Wednesday, June 29, 2011
Google Image Search
[ed. Goodbye, TinEye?]
Thanks, Google! Now you can use an image to start your Google search.
limmynem:
Thanks, Google! Now you can use an image to start your Google search.
Sweet! Now you can find the source/creator of a “lost” image.via:
This is great for us people who hate posting an image without a source.
Help spread the word, guys!
Lap Dances Are Awful
by Spencer Lund
I recently returned from a good friend’s bachelor party in Tampa, Florida, and after reading Kat’s treatise on bachelor parties, I had to share a little secret. No, we did not participate in lewd bacchanals fueled by cocaine and Ted Nugent Condominiums, but we did go to a couple different strip clubs. Kat's right: No stripper is going to sleep with you or your fiancé. It’s just not in the cards, and if hubby-to-be is really looking to cheat, he’ll spend the money on a prostitute and be done with it. Cheating isn’t generally going to happen at a bachelor party, but lap dances are.
I recently returned from a good friend’s bachelor party in Tampa, Florida, and after reading Kat’s treatise on bachelor parties, I had to share a little secret. No, we did not participate in lewd bacchanals fueled by cocaine and Ted Nugent Condominiums, but we did go to a couple different strip clubs. Kat's right: No stripper is going to sleep with you or your fiancé. It’s just not in the cards, and if hubby-to-be is really looking to cheat, he’ll spend the money on a prostitute and be done with it. Cheating isn’t generally going to happen at a bachelor party, but lap dances are.
Here’s where the secret comes in. Lap dances are awful.I don’t want to say the idea of a lap dance is awful, because it isn’t. Naked women gyrating do generally appeal to typical heterosexual men, but the inherent awkwardness usually leaves men, or some men at least, feeling gross and confused about why they just gave $30 (the typical cost at a nice strip club) to a woman they don’t know.
In this particular county of Tampa, as in some other places, fully nude strip clubs mean no alcohol. And when my group learned of the laws in this particular county of Tampa (no one had bothered to Google ahead) many in attendance groaned. Who wants to go to a strip club where you can’t drink?
It turns out A LOT do!
I’m currently sober, so when I first decided to go on this bachelor party excursion in the supposed strip club capital of the United States (this was the selling point for the organizer — seriously), I decided I would rent a Cadillac and be the designated driver. So I was sober for this bachelor party and subsequent strip club attendance. Before you fire back with “of course you’re going to think lap dances suck when you’re sober!” know that I grew up in Rochester, New York, a short hour and a half drive to Niagara, Canada, home of one of the best strip clubs I’ve ever been inside. I was never sober growing up, and I spent a lot of time gambling and drinking in Niagara, where the legal drinking age is 18. So I’ve had some experience with lap dances both sober and drunk; they suck in both conditions.
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101 Fast Recipes for Grilling
Vegetables and Fruits
1. A winter dish, summer style: Brush thick slices of fennel bulbs with olive oil and grill over not-too-high heat. Cut oranges in half and grill, cut-side down. Put fennel on a bed of arugula or watercress, squeeze grilled oranges over top. Garnish with fennel fronds.
2. Best grilled artichokes: Cut artichokes in half, scoop out the choke, parboil until tender. Grill, cut-side down, until lightly browned; grill a couple of halved lemons, too. Combine the juice from the grilled lemons with melted butter and spoon over the artichokes. Finish with parsley.
3. Tahini tofu steaks. Thin tahini with lots of lemon juice and some minced garlic. Cut a brick of firm tofu into four slabs and brush with sesame oil. Grill over a moderate fire, turning a few times, until marked and crisp outside and custardy inside. On the last turn, baste with the tahini sauce. Serve on thick tomato slices with a drizzle of soy sauce and chopped basil, Thai if possible.
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Masters Degree from the University of Pissing About on the Internet
Here’s the description of the panel:
In the evolving world of science communication, how do we define a science journalist? This panel will discuss whether the venerable word “journalist” can or should be applied to some, all, or none of the new generation of science bloggers and educators who are remaking the field.
And this is what I said:
I want to talk about polar bears. Polar bears are famously in trouble because the ice of their Arctic home is melting. One of the consequences of this is that grizzly bears are encroaching into polar bear territory. These are two very similar species that tend to avoid each other, but they’re now being shoved into close contact. And they’re breeding – they’re creating hybrids called grolar bears.
I empathise with the grolar bear.
I’ve been writing a science blog called Not Exactly Rocket Science for 5 years. I’ve also been freelancing for magazines and newspapers for most of that time. I have variously called myself a science blogger, a science writer and a science journalist, and I know people who would disagree with the last of those. In five years, I have seen this “debate” about bloggers and journalists rear its head again and again. Do bloggers “count” as journalists? Are blogs journalism? And I’ve come to realise that this debate is exactly like the film Titanic: it is tedious, it goes on forever, everyone’s a caricature and they’re stuck on a massive sinking ship.
I am not kidding when I say that it goes on forever. I thought we were done with it years ago. But here’s BBC journalist Andrew Marr from last year: “Most bloggers seem to be socially inadequate, pimpled, single, slightly seedy, bald, cauliflower-nosed young men sitting in their mother’s basements and ranting.” Of course, one cannot expect a columnist to let facts and reality get in the way of cheap rhetoric but indulge me for a moment, while I consider my reality.
When I write for my blog, I do so in exactly the same way as I would for a mainstream organisation. I ask whether stories are worth telling. I interview and quote people. I write in plain English. I provide context. I fact-check… a lot. I do not use press releases, much less copy them. I don’t even own pajamas.
My point, and it has been said many times before, is that blogs are simply software. They are a channel, a medium, a container for all sorts of things including journalism. Meanwhile, journalism is a craft. It is about involving accuracy, the collection of information, the telling of stories, that can be practiced anywhere by anyone with the right set of skills. It is not a newspaper. It is not a job title.
Now, I’m not saying that anyone who starts writing or talking is automatically a journalist – there is more to it than that. But I am saying that anyone can be. I have no training in science journalism and I never did an internship. All I have is what I call my Masters from the University of Pissing About on the Internet. I almost stumbled into this profession, and there are many others taking the same weird amateur route.
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Tuesday, June 28, 2011
Scanning the Supermarket Barcode, from Punch Cards to Vanity Branding
Thirty-seven years ago today, a strange new computer technology entered the supermarket. On June 26, 1974, a white male by the name of Clyde Dawson entered Marsh Supermarket in Troy, Ohio. He loaded up his cart with groceries and approached the checkout line. The cashier that day was Sharon Buchanan. At 8:01 a.m., she picked a 10-pack of Wrigley’s Juicy Fruit chewing gum out of his cart and scanned it.
The gum has now been immortalized at the Smithsonian National Museum of American History. That first scan signified a radical transformation of the supermarket, ushering in the era of the Universal Product Code (U.P.C.)—the nondescript, monochrome rectangle that adorns nearly every retail item we purchase. Today, it’s become a standard for consumer products in the electronic age.
It all started in Southern California, where grocery stores evolved into single-story supermarkets with names like McDaniel’s, Ralph’s Grocery Company, and Alpha Beta, according to Richard W. Longstreth’s The Drive-In, the Supermarket, and the Transformation of Commercial Space in Los Angeles, 1914-1941. Supermarkets were designed for one-stop shopping. Readily accessible by automobile? Check. Stocked with more products than ever before? Check. Low prices? Check. Personal attention? Unlikely. A systematic method for keeping track of their stocks? Not so much.
Soon, supermarkets began looking for ways to better manage an ever-increasing inventory. In 1932, a Harvard business student named Wallace Flint conceived of a punch-card system, much like the one developed for the 1890 U.S. Census, but the cards were easily damaged and the devices for reading them unwieldy. Then, in 1948, Bernie Silver, a graduate student at the Drexel Institute in Philadelphia, began working with Joe Woodland on the idea of making the Morse Code visible. Woodland later took a job at IBM. His patent for the primitive bar code was eventually sold to Philco/RCA.
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Crossing
By Mark Slouka, Paris Review
It was raining as they drove out of Tacoma that morning. When the first car appeared he could see it from a long way off, dragging a cloud of mist like a parachute, and when it passed he touched the wipers to clear things up and his mind flashed to a scene of a black road, still wet, running toward mountains larded with snow like fatty meat. For some reason it made him happy, and he hadn’t been happy in a while. By seven the rain was over. The line of open sky in the east was razor sharp.
He looked over at the miniature jeans, the sweatshirt bunched beneath the seat belt’s strap, the hiking boots dangling off the floor like weights. “You OK?” he said. “You have to pee?” He slowed and drove the car onto the shoulder and the boy got out to pee. He looked at him standing on that rise in the brome and the bunchgrass, his little hips pushed forward. When the boy walked back to the car he swung the door open for him, then reached over and pulled the door shut and bumped out on the empty road.
Not much had changed, really. A half hour out of Hoquiam he began to see the clear-cuts through the firs: a strange, white light, as if the world dropped away fifty feet out from the pavement. He hoped the boy wouldn’t notice. The two of them had been talking about what to do if you saw a mountain lion (don’t run, never run), and what they’d have for lunch. Twenty minutes later they were past it, and the light behind the trees had disappeared.
He’d been at the house by dawn, as he’d promised. He sat in the driveway for a while looking at the yard, the azaleas he’d planted, the grass in the yard beaten flat by the rain. For a long time he hadn’t wanted her back, hadn’t wanted much of anything, really. He went inside, wiping his shoes and ducking his head like a visitor, and when the boy came running into the living room he threw him over his shoulder, careful not to hit his head on the corner of the TV, and at some point he saw her watching them, leaning against the kitchen counter in her bathrobe, and when he looked at her she shook her head and looked away and at that moment he thought, maybe—maybe he could make this right.
The forest-service road had grown over so much that only his memory of where it had been told him where to turn off. The last nine miles would take them an hour. This is it, kid, the old man would say whenever they turned off the main road, you excited? Every year. The car lurched and swayed, the grass hissing against the undercarriage. He could see him, standing in the river hacking his lungs out, laying out an eighty-foot line. “Almost there,” he said to the little boy next to him. “You excited?”
He slowed under the trees to let his eyes adjust and when he rolled down the window the air shoved in and he could hear the white noise of the river. God, how he needed this place, the nests of vines like something scratched out, the furred trunks, soft with rot. He’d been waiting for this a long time. A low vine scraped against the roof. He smiled. Go ahead and scrape, you fucker, he thought, scrape it all.
Eight years. It didn’t seem that long. Where the valley widened out he could see what the winter had left behind: the gouged-out pools, the sixty-foot trunks rammed into the deadfalls, the circles of upturned roots like giant blossoms of Queen Anne’s lace. A gust of warmer air shoved in: vegetation, sunlight, the slow fire of decay. Sometimes it wasn’t so easy to know how to go, how to keep things alive. Sometimes the vise got so tight you could forget there was anything good left in the world. But he’d been talking about this place—the rivers, the elk, the steelhead in the pools—since the boy was old enough to understand. And now it was here. He looked at the water, rushing slowly like flowing glass over car-size boulders nudged together like eggs.
He explained it all as they lay out their things in the mossy parking place at the road’s end. The trail continued across the Quinault; they’d ford the river, then walk about three miles to an old settler’s barn where they could spend the night. They’d set up their tent inside anyway because the roof was pretty well gone. Of course they’d have a campfire—there was a fire ring right there—and sometimes, if you were quiet, herds of elk would graze in the meadow at dusk.
When they came out of the trees and onto the stony beach he felt a small shock, as if he were looking at a house he’d grown up in but now barely recognized. The river was bigger than he remembered it, stronger; it moved like a swiftly flowing field. He didn’t remember the opposite shore being so far off. He stood there, listening to it seething in its bed, to the inane chatter of the pebbles in the shallows, the hollow tock of the stones knocking against each other in the deeper water. Downstream, a branch caught in a deadfall reared up like something shot, then tore loose. For a moment he considered pulling out, explaining . . . but there was nowhere else to go. And he’d promised.
“Well there she is,” he said.
They took off their packs and squatted down next to each other on the embankment. “You want to take your time, kiddo,” he said. “People in a hurry get in trouble.” The boy nodded, very serious. He’d bring their packs over and then come right back for him. It would take a little while, but he’d be able to see him the whole time. He’d wave when he got to the other side.
He took off his pants and socks and boots, stuffed the pants and socks into the top of the pack, then tied the boots back on over his bare feet. The boy’s weightless blue backpack, fat with his sleeping bag and teddy bear, he strapped to the top as well, then swung the whole thing on his back. No belt. He looked at the boy. “First rule of river crossing—never buckle your waist belt. If you go down, you have to be able to get your pack off as quickly as possible, OK?” The boy nodded. “I’ll be right back,” he said.
It wasn’t too bad. He took it slow, carefully planting the stick downstream with his right arm, resisting the urge to look back. Ten yards out the water rose above his knees and he slowed even more, feeling for the edges of the rocks with his boots, moving from security to security. The heavier current swept the stick before it touched the bottom, making it harder to control, and he began drawing it out and stabbing it down ahead of himself and slightly upstream to make up for the drift, and then he was on the long, gravelly flat and across. He threw down the packs and looked back. The boy was just where he’d left him, sitting on the rocks, hugging his knees. He waved quickly and started back. You just had to be careful. So what do you do if you fall? he remembered asking once—how old could he have been, seventeen?—and the old man calling back over his shoulder, “Don’t fuckin’ fall.”
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It was raining as they drove out of Tacoma that morning. When the first car appeared he could see it from a long way off, dragging a cloud of mist like a parachute, and when it passed he touched the wipers to clear things up and his mind flashed to a scene of a black road, still wet, running toward mountains larded with snow like fatty meat. For some reason it made him happy, and he hadn’t been happy in a while. By seven the rain was over. The line of open sky in the east was razor sharp.
He looked over at the miniature jeans, the sweatshirt bunched beneath the seat belt’s strap, the hiking boots dangling off the floor like weights. “You OK?” he said. “You have to pee?” He slowed and drove the car onto the shoulder and the boy got out to pee. He looked at him standing on that rise in the brome and the bunchgrass, his little hips pushed forward. When the boy walked back to the car he swung the door open for him, then reached over and pulled the door shut and bumped out on the empty road.
Not much had changed, really. A half hour out of Hoquiam he began to see the clear-cuts through the firs: a strange, white light, as if the world dropped away fifty feet out from the pavement. He hoped the boy wouldn’t notice. The two of them had been talking about what to do if you saw a mountain lion (don’t run, never run), and what they’d have for lunch. Twenty minutes later they were past it, and the light behind the trees had disappeared.
He’d been at the house by dawn, as he’d promised. He sat in the driveway for a while looking at the yard, the azaleas he’d planted, the grass in the yard beaten flat by the rain. For a long time he hadn’t wanted her back, hadn’t wanted much of anything, really. He went inside, wiping his shoes and ducking his head like a visitor, and when the boy came running into the living room he threw him over his shoulder, careful not to hit his head on the corner of the TV, and at some point he saw her watching them, leaning against the kitchen counter in her bathrobe, and when he looked at her she shook her head and looked away and at that moment he thought, maybe—maybe he could make this right.
The forest-service road had grown over so much that only his memory of where it had been told him where to turn off. The last nine miles would take them an hour. This is it, kid, the old man would say whenever they turned off the main road, you excited? Every year. The car lurched and swayed, the grass hissing against the undercarriage. He could see him, standing in the river hacking his lungs out, laying out an eighty-foot line. “Almost there,” he said to the little boy next to him. “You excited?”
He slowed under the trees to let his eyes adjust and when he rolled down the window the air shoved in and he could hear the white noise of the river. God, how he needed this place, the nests of vines like something scratched out, the furred trunks, soft with rot. He’d been waiting for this a long time. A low vine scraped against the roof. He smiled. Go ahead and scrape, you fucker, he thought, scrape it all.
Eight years. It didn’t seem that long. Where the valley widened out he could see what the winter had left behind: the gouged-out pools, the sixty-foot trunks rammed into the deadfalls, the circles of upturned roots like giant blossoms of Queen Anne’s lace. A gust of warmer air shoved in: vegetation, sunlight, the slow fire of decay. Sometimes it wasn’t so easy to know how to go, how to keep things alive. Sometimes the vise got so tight you could forget there was anything good left in the world. But he’d been talking about this place—the rivers, the elk, the steelhead in the pools—since the boy was old enough to understand. And now it was here. He looked at the water, rushing slowly like flowing glass over car-size boulders nudged together like eggs.
He explained it all as they lay out their things in the mossy parking place at the road’s end. The trail continued across the Quinault; they’d ford the river, then walk about three miles to an old settler’s barn where they could spend the night. They’d set up their tent inside anyway because the roof was pretty well gone. Of course they’d have a campfire—there was a fire ring right there—and sometimes, if you were quiet, herds of elk would graze in the meadow at dusk.
When they came out of the trees and onto the stony beach he felt a small shock, as if he were looking at a house he’d grown up in but now barely recognized. The river was bigger than he remembered it, stronger; it moved like a swiftly flowing field. He didn’t remember the opposite shore being so far off. He stood there, listening to it seething in its bed, to the inane chatter of the pebbles in the shallows, the hollow tock of the stones knocking against each other in the deeper water. Downstream, a branch caught in a deadfall reared up like something shot, then tore loose. For a moment he considered pulling out, explaining . . . but there was nowhere else to go. And he’d promised.
“Well there she is,” he said.
They took off their packs and squatted down next to each other on the embankment. “You want to take your time, kiddo,” he said. “People in a hurry get in trouble.” The boy nodded, very serious. He’d bring their packs over and then come right back for him. It would take a little while, but he’d be able to see him the whole time. He’d wave when he got to the other side.
He took off his pants and socks and boots, stuffed the pants and socks into the top of the pack, then tied the boots back on over his bare feet. The boy’s weightless blue backpack, fat with his sleeping bag and teddy bear, he strapped to the top as well, then swung the whole thing on his back. No belt. He looked at the boy. “First rule of river crossing—never buckle your waist belt. If you go down, you have to be able to get your pack off as quickly as possible, OK?” The boy nodded. “I’ll be right back,” he said.
It wasn’t too bad. He took it slow, carefully planting the stick downstream with his right arm, resisting the urge to look back. Ten yards out the water rose above his knees and he slowed even more, feeling for the edges of the rocks with his boots, moving from security to security. The heavier current swept the stick before it touched the bottom, making it harder to control, and he began drawing it out and stabbing it down ahead of himself and slightly upstream to make up for the drift, and then he was on the long, gravelly flat and across. He threw down the packs and looked back. The boy was just where he’d left him, sitting on the rocks, hugging his knees. He waved quickly and started back. You just had to be careful. So what do you do if you fall? he remembered asking once—how old could he have been, seventeen?—and the old man calling back over his shoulder, “Don’t fuckin’ fall.”
Read more:
Inside Google+ How the Search Giant Plans to Go Social
Google, the world’s largest search company, is formally making its pitch to become a major force in social networking. The product it announced Tuesday is called Google+, and observers might wonder whether it’s simply one more social effort by a company that’s had a lousy track record in that field to date.
‘On Facebook I overshare. On Twitter, I undershare. If Google hits that spot in the middle, we can revolutionize social interaction.’ — Shimrit Ben-Yair, product manager in charge of the social graph.
Parts of it certainly seem to appear similar to what we’ve seen before. One significant component is a continuous scroll called “the stream” that’s an alternative to Facebook’s news feed — a hub of personalized content. It has a companion called “Sparks,” related to one’s specified interests. Together they are designed to be a primary attention-suck of Google users. Google hopes that eventually people will gravitate to the stream in the same way that members of Facebook or Twitter constantly check those continuous scrolls of personalized information.
The second important app is Circles, an improved way to share information with one’s friends, family, contacts and the public at large. It’s an management tool that’s a necessary component of any social network — a way to organize (and recruit) fellow members of the service.
But as I learned in almost year of following the project’s development, with multiple interviews with the team and its executives, Google+ is not a typical release. Developed under the code name Emerald Sea, it is the result of a lengthy and urgent effort involving almost all of the company’s products. Hundreds of engineers were involved in the effort. It has been a key focus for new CEO Larry Page.
The parts announced Tuesday represent only a portion of Google’s plans. In an approach the company refers to as “rolling thunder,” Google has been quietly been pushing out pieces of its ambitious social strategy — there are well over 100 launches on its calendar. When some launches were greeted by yawns, the Emerald Sea team leaders weren’t ruffled at all — lack of drama is part of the plan. Google has consciously refrained from contextualizing those products into its overall strategy.
That will begin now, with the announcement of the two centerpieces of Google+. But even this moment — revealed in a blog post that marks the first limited “field tests” outside the company — will be muted, because it marks just one more milestone in a long, tough slog to remake Google into something more “people-centric.”
“We’re transforming Google itself into a social destination at a level and scale that we’ve never attempted — orders of magnitude more investment, in terms of people, than any previous project,” says Vic Gundotra, who leads Google’s social efforts.
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How China Sees The World
by Thanassis Cambanis
The specter of a China with rising influence in the world has long provoked anxiety here in America. Like a speeding car that suddenly fills the rearview mirror, China has grown stronger and bolder and has done it quickly: Not only does it hold colossal amounts of American currency and boast a favorable trade deficit, it has increasingly been able to play the heavy with other nations. China is forging commercial relationships with African and Middle Eastern countries that can provide it natural resources, and has the clout to press its prerogatives in more local disputes with its Asian neighbors—including last week’s face-off with Vietnam in the South China Sea.
With China emerging more forcefully onto the world stage, understanding its foreign policy is becoming increasingly important. But what exactly is that policy, and how is it made?
As scholars look deeper into China’s approach to the world around it, what they are finding there is sometimes surprising. Rather than the veiled product of a centralized, disciplined Communist Party machine, Chinese policy is ever more complex and fluid—and shaped by a lively and very polarized internal debate with several competing power centers.
There’s a clear tug of war between hard-liners who favor a nationalist, even chauvinist stance and more globally minded thinkers who want China to tread lightly and integrate more smoothly into international regimes. And the Chinese public might be pushing a China-first mentality more than its leadership. Scholars believe that the boisterous nativism on display in China’s online forums appears to be a major factor pushing Chinese foreign policy in a more hard-line direction.
Today, for all its economic might, China still isn’t considered a global superpower. Its military doesn’t have worldwide reach, and its economy, while prolific, still hasn’t made the transition to producing technology rather than just goods for the world marketplace. Because of its sheer size and the dispatch with which it has moved from Third World economy to industrial powerhouse, however, China’s arrival as a power is considered inevitable.
As it does, understanding its foreign policy becomes only more important. Overall, the contours of its internal policy debates suggest a China that’s more isolated, unsure, and in transition than its often aggressive rhetoric would suggest. The candid discussion underway in China’s own public sphere underscores that China’s positions are still under negotiation. And one thing that emerges is a picture of a powerful state that is refreshingly direct in engaging questions about how to behave in the world as it embarks on what it fully expects will be China’s century.
Read more:
The specter of a China with rising influence in the world has long provoked anxiety here in America. Like a speeding car that suddenly fills the rearview mirror, China has grown stronger and bolder and has done it quickly: Not only does it hold colossal amounts of American currency and boast a favorable trade deficit, it has increasingly been able to play the heavy with other nations. China is forging commercial relationships with African and Middle Eastern countries that can provide it natural resources, and has the clout to press its prerogatives in more local disputes with its Asian neighbors—including last week’s face-off with Vietnam in the South China Sea.
With China emerging more forcefully onto the world stage, understanding its foreign policy is becoming increasingly important. But what exactly is that policy, and how is it made?
As scholars look deeper into China’s approach to the world around it, what they are finding there is sometimes surprising. Rather than the veiled product of a centralized, disciplined Communist Party machine, Chinese policy is ever more complex and fluid—and shaped by a lively and very polarized internal debate with several competing power centers.
There’s a clear tug of war between hard-liners who favor a nationalist, even chauvinist stance and more globally minded thinkers who want China to tread lightly and integrate more smoothly into international regimes. And the Chinese public might be pushing a China-first mentality more than its leadership. Scholars believe that the boisterous nativism on display in China’s online forums appears to be a major factor pushing Chinese foreign policy in a more hard-line direction.
Today, for all its economic might, China still isn’t considered a global superpower. Its military doesn’t have worldwide reach, and its economy, while prolific, still hasn’t made the transition to producing technology rather than just goods for the world marketplace. Because of its sheer size and the dispatch with which it has moved from Third World economy to industrial powerhouse, however, China’s arrival as a power is considered inevitable.
As it does, understanding its foreign policy becomes only more important. Overall, the contours of its internal policy debates suggest a China that’s more isolated, unsure, and in transition than its often aggressive rhetoric would suggest. The candid discussion underway in China’s own public sphere underscores that China’s positions are still under negotiation. And one thing that emerges is a picture of a powerful state that is refreshingly direct in engaging questions about how to behave in the world as it embarks on what it fully expects will be China’s century.
Read more:
Million-Dollar Murray
by Malcolm Gladwell
Why problems like homelessness may be easier to solve than to manage.
Murray Barr was a bear of a man, an ex-marine, six feet tall and heavyset, and when he fell down—which he did nearly every day—it could take two or three grown men to pick him up. He had straight black hair and olive skin. On the street, they called him Smokey. He was missing most of his teeth. He had a wonderful smile. People loved Murray.
Why problems like homelessness may be easier to solve than to manage.
Murray Barr was a bear of a man, an ex-marine, six feet tall and heavyset, and when he fell down—which he did nearly every day—it could take two or three grown men to pick him up. He had straight black hair and olive skin. On the street, they called him Smokey. He was missing most of his teeth. He had a wonderful smile. People loved Murray.
His chosen drink was vodka. Beer he called "horse piss." On the streets of downtown Reno, where he lived, he could buy a two-hundred-and-fifty-millilitre bottle of cheap vodka for a dollar-fifty. If he was flush, he could go for the seven-hundred-and-fifty-millilitre bottle, and if he was broke he could always do what many of the other homeless people of Reno did, which is to walk through the casinos and finish off the half-empty glasses of liquor left at the gaming tables."If he was on a runner, we could pick him up several times a day," Patrick O'Bryan, who is a bicycle cop in downtown Reno, said. "And he's gone on some amazing runners. He would get picked up, get detoxed, then get back out a couple of hours later and start up again. A lot of the guys on the streets who've been drinking, they get so angry. They are so incredibly abrasive, so violent, so abusive. Murray was such a character and had such a great sense of humor that we somehow got past that. Even when he was abusive, we'd say, 'Murray, you know you love us,' and he'd say, 'I know—and go back to swearing at us."
"I've been a police officer for fifteen years," O'Bryan's partner, Steve Johns, said. "I picked up Murray my whole career. Literally."
Johns and O'Bryan pleaded with Murray to quit drinking. A few years ago, he was assigned to a treatment program in which he was under the equivalent of house arrest, and he thrived. He got a job and worked hard. But then the program ended. "Once he graduated out, he had no one to report to, and he needed that," O'Bryan said. "I don't know whether it was his military background. I suspect that it was. He was a good cook. One time, he accumulated savings of over six thousand dollars. Showed up for work religiously. Did everything he was supposed to do. They said, 'Congratulations,' and put him back on the street. He spent that six thousand in a week or so."
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image credit: Eric Pouhier
Monday, June 27, 2011
The Spam Factory's Dirty Secret
by Ted Genoways
On the cut-and-kill floor of Quality Pork Processors Inc. in Austin, Minnesota, the wind always blows. From the open doors at the docks where drivers unload massive trailers of screeching pigs, through to the "warm room" where the hogs are butchered, to the plastic-draped breezeway where the parts are handed over to Hormel for packaging, the air gusts and swirls, whistling through the plant like the current in a canyon. In the first week of December 2006, Matthew Garcia felt feverish and chilled on the blustery production floor. He fought stabbing back pains and nausea, but he figured it was just the flu—and he was determined to tough it out.
On the cut-and-kill floor of Quality Pork Processors Inc. in Austin, Minnesota, the wind always blows. From the open doors at the docks where drivers unload massive trailers of screeching pigs, through to the "warm room" where the hogs are butchered, to the plastic-draped breezeway where the parts are handed over to Hormel for packaging, the air gusts and swirls, whistling through the plant like the current in a canyon. In the first week of December 2006, Matthew Garcia felt feverish and chilled on the blustery production floor. He fought stabbing back pains and nausea, but he figured it was just the flu—and he was determined to tough it out.
Garcia had gotten on at QPP only 12 weeks before and had been stuck with one of the worst spots on the line: running a device known simply as the "brain machine"—the last stop on a conveyor line snaking down the middle of a J-shaped bench called the "head table." Every hour, more than 1,300 severed pork heads go sliding along the belt. Workers slice off the ears, clip the snouts, chisel the cheek meat. They scoop out the eyes, carve out the tongue, and scrape the palate meat from the roofs of mouths. Because, famously, all parts of a pig are edible ("everything but the squeal," wisdom goes), nothing is wasted. A woman next to Garcia would carve meat off the back of each head before letting the denuded skull slide down the conveyor and through an opening in a plexiglass shield.On the other side, Garcia inserted the metal nozzle of a 90-pounds-per-square-inch compressed-air hose and blasted the pigs' brains into a pink slurry. One head every three seconds. A high-pressure burst, a fine rosy mist, and the slosh of brains slipping through a drain hole into a catch bucket. (Some workers say the goo looked like Pepto-Bismol; others describe it as more like a lumpy strawberry milkshake.) When the 10-pound barrel was filled, another worker would come to take the brains for shipping to Asia, where they are used as a thickener in stir-fry. Most days that fall, production was so fast that the air never cleared between blasts, and the mist would slick workers at the head table in a grisly mix of brains and blood and grease.
Tasks at the head table are literally numbing. The steady hum of the automatic Whizard knives gives many workers carpal tunnel syndrome. And all you have to do is wait in the parking lot at shift change to see the shambling gait that comes from standing in one spot all day on the line. For eight hours, Garcia stood, slipping heads onto the brain machine's nozzle, pouring the glop into the drain, then dropping the empty skulls down a chute. And then, as the global economy hit the skids and demand for cheap meat skyrocketed, QPP pushed for more and more overtime. By early December, Garcia would return home spent, his back and head throbbing. But this was more than ordinary exhaustion or some winter virus. On December 11, Garcia awoke to find he couldn't walk. His legs felt dead, paralyzed.
His family rushed him to the Austin Medical Center, not far from the subdivided Victorian they rented on Third Street. Doctors there sent Garcia to the Mayo Clinic in Rochester, about an hour away. By the time he arrived, he was running a high fever and complaining of piercing headaches. He underwent a battery of exams, including MRIs of his head and back. Every test revealed neurological abnormalities, most importantly a severe spinal-cord inflammation, apparently caused by an autoimmune response. It was as if his body was attacking his nerves.
By Christmas, Garcia had been bedridden for two weeks, and baffled doctors feared he might be suicidal. They sent a psychiatrist to prepare him for life in a wheelchair.
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