Tuesday, July 5, 2011

Small Things in Small Packages

“I saved this for last,” my boyfriend says, proudly handing me a wrapped box the exact size of a ring box that he had been hiding behind him on the couch that is now strewn with opened gifts and discarded wrapping paper.

I can't believe he's doing this in front of my whole family, I think, nervously accepting it. I can't believe our proposal story is going to be this cheesy and, considering he’s Jewish and I’m half Jewish, so Christmasy.

I hear a sharp intake of breath from my mom that basically says … This is it.

Now let me preface this by saying that I am not someone who grew up dreaming of my wedding day. I grew up dreaming about my book release party, which by the way I just had, with 100 of my closest friends and family and I wore a yellow vintage Fendi dress, I got my hair blown out, I got my make-up done, and we ate cupcakes and drank pink champagne and it was fabulous. But now, I realized looking down at the box I was holding neatly wrapped in a red bow, I was ready to get married. We'd been living together in sin for over two years and we’d even adopted a surrogate child otherwise known as a cat together. By this point we kind of knew what we were signed up for. We knew what the other was going to say before they said a word. We were that annoying couple. Which was why I was a little surprised to unwrap my "Tiffany’s" box and find a shrink-wrapped t-shirt. Like the kind they sell at Muji or the MoMA gift shop. The kind no one ever actually wears.

“Oh my god!” my mom cried. Nearly crying.

“I know, isn't it great?” my boyfriend asked, completely oblivious to the range of ingrained feminine emotions he had just put us through. “Can you believe they fit a t-shirt into a package that size??”

No, we both said.

So I did the only reasonable thing to do in a situation like that: I re-gifted. I rewrapped the t-shirt, put a big fat bow on the top, and gave it to his sister for her birthday. She was psyched because when you're not expecting a gift, a shrink wrapped t-shirt is pretty awesome.

It took another year for my boyfriend and I to take a long overdue break. We're still in relationship limbo.

Bianca Turetsky 
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A Woman’s Place

In 2007, the founder of Facebook, Mark Zuckerberg, knew that he needed help. His social-network site was growing fast, but, at the age of twenty-three, he felt ill-equipped to run it. That December, he went to a Christmas party at the home of Dan Rosensweig, a Silicon Valley executive, and as he approached the house he saw someone who had been mentioned as a possible partner, Sheryl Sandberg, Google’s thirty-eight-year-old vice-president for global online sales and operations. Zuckerberg hadn’t called her before (why would someone who managed four thousand employees want to leave for a company that had barely any revenue?), but he went up and introduced himself. “We talked for probably an hour by the door,” Zuckerberg recalls.

It turned out that Sandberg was ready for a new challenge. She had even talked with Donald Graham, the C.E.O. of the troubled Washington Post Company, about becoming a senior executive there. After the holidays, Zuckerberg e-mailed her, and they had the first of many dinners. They met at the Flea Street CafĂ©, around the corner from her home in Atherton, but then decided that they needed more privacy. His tiny Palo Alto apartment—which had almost no furniture—wouldn’t work. So for six weeks they met for dinner once or twice a week at Sandberg’s six-bedroom home. Sandberg, who goes to bed early and starts e-mailing at 5 A.M., often had to usher the nocturnal Zuckerberg out at midnight. “It was like dating,” says Dave Goldberg, Sandberg’s husband and the C.E.O. of the online company SurveyMonkey. Sandberg says they asked each other, “What do you believe? What do you care about? What’s the mission? It was very philosophical.” Social networking seemed to have better prospects than newspapers and she didn’t want to move to D.C., so she gently turned down Donald Graham.

That winter, Sandberg met with Eric Schmidt, who was then the C.E.O. of Google, about her desire to do something else at the company. He proposed promoting her to chief financial officer, a job she rejected because she didn’t think it gave her enough management responsibility. She asked about becoming the chief operating officer, but Google already had a troika making decisions—Schmidt and the two founders, Larry Page and Sergey Brin—and they didn’t want to further complicate things.

By February of 2008, Zuckerberg had concluded that Sandberg would be a perfect fit. “There are people who are really good managers, people who can manage a big organization,” he says. “And then there are people who are very analytic or focussed on strategy. Those two types don’t usually tend to be in the same person. I would put myself much more in the latter camp.” Zuckerberg offered her the job of chief operating officer.

People at Google tried to persuade her to stay, pointing out that Facebook’s chief financial officer would not report to her and that she would not be invited to join its board of directors. But eventually she took the job. Later, Sandberg would tell people that Facebook was a company driven by instinct and human relationships. The point, implicitly, was that Google was not. Sandberg seemed to have insulted some of her former colleagues. “She could have handled her departure more crisply,” a senior Google official says.

Sandberg began work at Facebook in March, asking questions and listening. “She walked up to hundreds of people’s desks and interrupted them and said, ‘Hi, I’m Sheryl Sandberg,’ ” recalls Chris Cox, the vice-president of product, who sits next to Zuckerberg. “It was this overt gesture, like, ‘O.K., let your guard down. I’m not going to hole up with Mark. I’m going to try and have a relationship with you guys.’ ”

Sandberg set up twice-a-week meetings with Zuckerberg, on Monday mornings and Friday afternoons. Today, her workstation, in a cavernous room, is a few feet away from his and the three other senior executives who share connected desks: Cox; Mike Schroepfer, the chief engineer; and Bret Taylor, the C.T.O. “She builds trust because she’s honest,” Cox says. “People can be intimidated by Mark. Sheryl just cuts right through that.”

Zuckerberg says he’s grateful that Sandberg “handles things I don’t want to,” such as advertising strategy, hiring and firing, management, and dealing with political issues. “All that stuff that in other companies I might have to do. And she’s much better at that.”

When Sandberg arrived at Facebook, she admits, some insiders had a “sense of trepidation” about her. They wondered whether she was too corporate, and she was stepping into a company—and a Silicon Valley culture—dominated by men. But her biggest worry, she says, was financial. “There was this open question: Could we make money, ever?” The engineers, as at Google a decade earlier or Twitter now, were primarily interested in building a really cool site; profits, they assumed, would follow. The company’s most obvious business—selling ads—seemed problematic. Users considered their Facebook pages to be private; they didn’t want an ad interrupting them as they chatted with friends. Some people wondered whether Facebook was just a meteor that, like Myspace, would crash. Others thought that Zuckerberg, who was painfully shy, lacked the management skills necessary for success.

Sandberg quickly began trying to figure out how to make Facebook a business. Should the company rely on advertising? On e-commerce? Should it charge a subscription fee? She convened regular meetings with senior executives from 6 to 9 P.M. “I go around the room and ask people, ‘What do you think?’ ” Sandberg said. She welcomed debate, particularly on the issues of revenue and advertising. By late spring, everyone had agreed to rely on advertising, with the ads discreetly presented. By 2010, a company that was bleeding cash when Sandberg arrived had become profitable. Within three years, Facebook grew from a hundred and thirty employees to twenty-five hundred, and from seventy million worldwide users to nearly seven hundred million. 

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Monday, July 4, 2011

Derek Trucks


[ed.  F'*ing amazing...thirteen years old.  July 4, 1993.]

Photo: Sam Shere, Coney Island, July 4, 1946 (LIFE)
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Grow Up, America

Happy birthday, America!

We have a big party planned for you, with fireworks and barbecues and bands playing and lots of fun for your special day.

You are 235 years young. Compared with other countries such as England and China and France and Russia, you are but a strapping lad. Those guys are practically ancient civilizations.

But the truth is, you are no longer a new nation. You are not the child-state you once were. As you have grown into a mature country, we have been filled with a parent’s pride. There are, however, duties and obligations that come with that maturity.

America, it is time to put away the playthings of your childhood, time to reconsider the follies of your youth. You must start acting your age. I am sure you don’t want to hear another lecture (Young man, I’m talking to you!), but think of this as your graduation commencement address. I hope you begin thinking about your place in the world and what you might to grow into after your birthday bash.

Let’s start with:

Infatuation with “ism”s: Every few decades, you manage to get yourself entangled with some philosophy from the wrong side of the tracks. These torrid affairs always end badly.

Every adolescent goes through this phase. You see a pretty ideology from across the room. She bats her big, blue eyes at you, and you fall head over heels. As any more experienced country will tell you, these infatuations are merely a passing fancy. They are not the makings of solid, long-lasting philosophies.

Your parents made sure you had a good upbringing and a Constitution that sets up some fine parameters for you to live by. How about avoiding the passionate flings with these isms and instead work toward being more pragmatic, more practical, even more technocratic?

Infrastructure: As a younger nation, you could party all over the world, intervening in other nations’ affairs, and still make it to work on time the next day. But you’ve really allowed yourself to go to pot.

You need to start taking better care of yourself. Your interstate highway system was once the envy of the world. You crisscrossed the nation with railroad tracks well over a century ago. Your bridges and tunnels were second to none, and your naval ports handled more tonnage than any three nations combined. You discovered electricity, invented the light bulb, strung electrical wires coast to coast. You invented air travel and opened airports in every major city.

Now look at you: Your roads are pitted, your bridges are falling down and your airports look like they belong in a third-world nation. You call that a naval port? Not only do they look like junkyards, they are still a gaping security concern. And don’t get me started on your electrical grid! It is creaky, inefficient and vulnerable to cyberattack.

While you were getting flabby, the rest of the world was hitting the gym. Most of Europe and nearly all of Asia are in much better condition. Even emerging nations such as India and Singapore have better airports, wireless telecom and broadband Internet.

You’d best start taking better care of your infrastructure — it’s the only one you have.

The Ten States Running Out Of Children

The portion of the U.S. population that is under 15 years of age has dropped slightly during the last decade, and the ripple effect of this already has repercussions on the economy. While the resources that children need are different than those of adults, for governments they are not less expensive. Most government expenses have to do with education. However, the recession has added other costs: The costs of food and other programs such as Food Stamps, or the cost of housing as the inventories of foreclosed homes and the number of adults chronically unemployed rises. The challenges vary considerably from state to state because in some the percentage of the population under 15 has fallen sharply.

The problems of the young are are not discussed much as the focus of the press and Washington policy has been on those people who are elderly now and the generation of Baby Boomers who are just behind them. The federal debt and increases in the deficit have put the retirement support of these people at risk. The credit crisis and state and municipal deficits have spawned an austerity movement that is unprecedented in U.S. history.

Children and young teenagers are, in many cases, the grandchildren of the older Baby Boomers or of the men and women who were very young at the time of the Korean War — people who are or will be in most need of the social safety nets provided by the government. The gulf between the needs of the aged and children highlights the pressure on young and middle aged adults to provide the tax revenue to support these dependent demographic groups. Unemployment among people between 18 and 24 tends to be high compared to the national average, so the tax burden to cover services rests with an even smaller percentage of the American population.

Another result of a drop in the percentage of the population that is under 15 is that this group will offer only modest competition to Americans who are 50 and older for jobs in a decade. A Nielsen survey done earlier this year showed that 22% of Americans and Canadians expect to work past the age of 70. A more recent Gallup poll reported that “More Americans are worried about not having enough money for retirement (66%) than are worried about seven other financial matters.” The lower the number of people who are younger than 15 now, the easier it should be for the aged to find jobs. It may be that 70 is the new 50. This may not be true physically, but psychologically it is. The large Pew research study on aging done two years ago reported that 62% of Americans do not think they are old until they are 75. Twenty-seven percent put that age at 85.

Bobby Mcferrin, Richard Bona


Work on the Sea, Erik Johansson
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Sardine Run


Next Life

"In my next life I want to live my life backwards. You start out dead and get that out of the way. Then you wake up in an old people's home feeling better every day. You get kicked out for being too healthy, go collect your pension, and then when you start work, you get a gold watch and a party on your first day. You work for 40 years until you're young enough to enjoy your retirement. You party, drink alcohol, and are generally promiscuous, then you are ready for high school. You then go to primary school, you become a kid, you play. You have no responsibilities, you become a baby until you are born. And then you spend your last 9 months floating in luxurious spa-like conditions with central heating and room service on tap, larger quarters every day and then Voila! You finish off as an orgasm!"

- Woody Allen

I Dream of Weenie

[ed.  For a scientific explanation of how competitive eaters do it , click here. Update: Google, in it's estimable wisdom has decided to delete this post entirely because it apparently "violates Blogger Community Guidelines." (if you are reading this it was reinstated). This is the third post this week that Blogger has flagged for deletion or a warning page. Do they provide any specific reasons for these actions? No. In this case, I can only imagine it must be because the article or title uses the word "Weenie", or something? The last post so restricted by Google/Blogger was an excerpt from the London Review of Books mentioning dating service questions about sexual preferences. The London Review of Books! What is going on with Google/Blogger? No one knows, and the non-specific nature and apparent randomness of their actions reflects badly on whatever they're trying to achieve. God help us if this is what they spend their time on.]

Twelve hot dogs are stacked high on a cookie sheet in front of me. This is my Everest.

"I think you should try the Solomon method," says Crazy Legs Conti, world-record holder for most pancakes eaten in 12 minutes (3.5 pounds) and my competitive-eating mentor. He's referring to a technique in which you break a wiener in half, shove both ends in your mouth, and chase it down with a wet bun. It's named after King Solomon's controversial maternity test. You know, the baby-sawing one. Crazy Legs pours me three glasses of Crystal Light lemonade (for dunking) and one glass of water (for drinking). To my right, he places a garbage can (for yakking). "You ready for the dirty dozen?" he asks.

I am. It's long been my dream to compete in the world's biggest, best known, most nitrate-filled gorging competition: The Nathan's Famous Hot Dog Eating Contest, held every Fourth of July in Coney Island. So deep is this aspiration that for two years, I shimmied my way onto the main stage as a Bunnette, a girl who counts hot dogs and riles up the crowd while wearing a very short skirt. A wiener cheerleader, if you will. If you witnessed the epic battle in 2009 between Joey "The Jaws" Chestnut and Japanese eating machine Takeru Kobayashi, I was the blonde behind Chestnut, spastically flipping through his number placard and pumping my fist in the air, as he chowed his way to victory, 68 dogs to Kobayashi's 64.5.


This year, I'm hanging up my pom-poms. Because for the first time ever, Nathan's will have a separate women's division. Sure, females have been able to compete before, assuming you're built like Sonya "The Black Widow" Thomas, who can down 41 hot dogs in 10 minutes and smoke guys three times her size (she's 98 freakin' pounds!). But opening up a women's-only category makes the competition attainable for slightly more modest — yet still heroically voracious — eaters like myself. (...)
- - - - - - - - - - - -
My obsession with the glorious sport of competitive eating goes back to my childhood, when I saw my first contest at Pepper Fest, an annual festival in Hudson, Wis. The discipline was spaghetti, and I watched in awe as 10 participants — all men, mostly overweight — sat on a stage, tearing apart meatballs and shoveling noodles into their mouths, their lips framed by circles of tomato sauce, like marinara goatees. I felt, at once, disgust and a sense of belonging — I wanted to spray them down and then shake their hands. I was excited that such a competition existed. It catered to my one skill I would have never thought could amount to anything of recognition: I was a big eater.

Despite my scrawny preteen figure, I had the appetite of an obese child, one who fed her feelings as often as her stomach. What may have been a cause of concern to some parents was a cause of celebration for mine. "That's my girl!" my mom would beam, as I'd plow through my third helping of Hamburger Helper. Most of the time, our family dinners started with a prayer and ended with my declaration of gluttonous victory. "I win!" I'd yell, lifting up my clean plate for the rest of the table to admire. Without any other discernible skills — save my ability to rescue the princess on Super Mario Bros. 1 through 3, I viewed my big appetite as a natural talent. A gift sent from the gorging gods. Something to be proud of. (...)

This Monday, I'm going to achieve my childhood dream and compete in the biggest and best eating competition in the world. And then I'm never, ever going to do it again.

Check back in on July 4, and we'll update the story with Laura Leu's contest results.

Laura Leu is a writer and soon-to-be retired competitive eater. You can follow her on Twitter @LauraLeu, or visit her website, lauraleu.com. More: Laura Leu

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Amos Lee



Huge Rare Earth Deposits Found in the Pacific

Vast deposits of rare earth minerals, crucial in making high-tech electronics products, have been found on the floor of the Pacific Ocean and can be readily extracted, Japanese scientists said on Monday.

"The deposits have a heavy concentration of rare earths. Just one square kilometer (0.4 square mile) of deposits will be able to provide one-fifth of the current global annual consumption," said Yasuhiro Kato, an associate professor of earth science at the University of Tokyo.

The discovery was made by a team led by Kato and including researchers from the Japan Agency for Marine-Earth Science and Technology.

They found the minerals in sea mud extracted from depths of 3,500 to 6,000 meters (11,500-20,000 ft) below the ocean surface at 78 locations. One-third of the sites yielded rich contents of rare earths and the metal yttrium, Kato said in a telephone interview.

The deposits are in international waters in an area stretching east and west of Hawaii, as well as east of Tahiti in French Polynesia, he said.

He estimated rare earths contained in the deposits amounted to 80 to 100 billion metric tons, compared to global reserves currently confirmed by the U.S. Geological Survey of just 110 million tonnes that have been found mainly in China, Russia and other former Soviet countries, and the United States.

Details of the discovery were published on Monday in the online version of British journal Nature Geoscience.

The Adirondack Guide, 1894, Winslow Homer
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Like It or Unfriend It

The Swinger

“The Swinger” is a novel about a very famous golfer who has an amazing career record, a slew of endorsement deals, a gorgeous wife and a squeaky-clean reputation — until his extracurricular kinks become a huge public embarrassment and spoil everything. The authors, Michael Bamberger (“This Golfing Life”) and Alan Shipnuck (“Bud, Sweat and Tees”), call this golfer Herbert X. Tremont, known as Tree, and his wife, Belinda. But they don’t insult the reader’s intelligence by claiming that these characters bear no resemblance to persons living or dead.

They don’t embroider the facts much, either. Sure, Tree lives in St. Petersburg, Fla., whereas Tiger Woods lived near Orlando. Tree has ankle surgery, but Mr. Woods had surgery on his knee. Tree’s wife comes from Italy, but Mr. Woods married Elin Nordegren, who was born in Sweden. When Tree’s raunchy correspondence with his many girlfriends is exposed, Belinda beats him up with a 5 iron. Ms. Nordegren may not have whacked Mr. Woods with a 5 iron at all.

Why read a novel that hews so close to glorified gossip? Why read any fiction about celebrities, even if the famous person (like Diana, Princess of Wales, in Monica Ali’s “Untold Story”) has been laboriously renamed, reimagined and packed off to the American Midwest? The answer, in the case of “The Swinger,” is that the authors know their man and know their game.

There’s a fair amount of golf in “The Swinger.” But the game that really shapes this funny, fast-moving book is the one played by the press and the public. Mr. Bamberger and Mr. Shipnuck, senior writers at Sports Illustrated, understand the trade-offs that were part of Mr. Woods’s predebacle career and that are essential to keeping any star athlete out of trouble. Tree’s public and private personae may be very different (“He was often playfully profane unless he was in public or his mother was around”), but if reporters want to get anywhere near him, they’d better not say so. When a sports prodigy who is this two-faced proclaims publicly that “family is everything to me,” no eyebrows had better be raised.

But Tree Tremont’s hubris leads him to forget these ground rules. While certain athletes — the book mentions Derek Jeter — have the humility to keep their private exploits reasonably private, Tree pushes his privilege to the breaking point. “Tree wanted everything,” the authors write. “He wanted the hot nightlife and the kiddie-soccer home life and the glamorous wife and the get-rich-now corporate life that was the foundation of the P.G.A. Tour. To keep it all going, he had to wallpaper his life with lies.”

Watermelon and Tomato Salad


In some ways, this dish owes its provenance to a classic Turkish breakfast dish of watermelon, feta and sometimes mint, but little else. After tasting that, I began to see watermelon in a new light. By itself, watermelon is simply and appealingly sweet. With savory ingredients, the flavor is softer and more complex — sugariness is no longer its main quality.
 
Tomato and watermelon are both fruits, and they’re obviously somewhat similar in appearance, but it when it comes to flavor and texture, they’re opposites. I fell in love with the combination of sweet and savory, tender and crunchy. The addition of vinaigrette, scallions, blue cheese and a tiny sprinkle of cayenne pepper turns the pairing into a salad that satisfies every taste bud, and is pretty refreshing on a hot summer day.
 
Watermelon and Tomato Salad

Yield 4 servings
Time 15 minutes

Ingredients
  • 2 1/2 cups seedless watermelon, in 1-inch cubes or balls (cut over a bowl to catch the juice and reserve it)
  • 1 1/2 cups cherry or grape tomatoes, cut in half
  • 1/2 cup finely diced or crumbled Stilton, Gorgonzola, Roquefort or Maytag blue cheese
  • 1/2 cup minced scallions
  • Salt
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons sherry vinegar
  • Pinch cayenne
  • 1/2 cup parsley, roughly chopped
Method
  • 1. Combine the watermelon, tomato, cheese, scallions and salt in a bowl.
  • 2. Whisk or blend together about 2 tablespoons of the watermelon juice, oil, vinegar and cayenne. To serve, dress the salad with this mixture and garnish with parsley. Do not refrigerate and serve within 30 minutes.

Tools of Entry, No Need for a Key Chain

[ed.  Guess it's inevitable, I need to get a cell phone one of these days.]

Front pockets and purses are slowly being emptied of one of civilization’s most basic and enduring tools: the key. It’s being swallowed by the cellphone.

New technology lets smartphones unlock hotel, office and house doors and open garages and even car doors.

It’s a not-too-distant cousin of the technology that allows key fobs to remotely unlock automobiles or key cards to be waved beside electronic pads at office entrances. What’s new is that it is on the device more people are using as the Swiss Army knife of electronics — in equal parts phone, memo pad, stereo, map, GPS unit, camera and game machine.

The phone simply sends a signal through the Internet and a converter box to a deadbolt or door knob. Other systems use internal company networks, like General Motors’ OnStar system, to unlock car doors.

Because nearly everyone has a cellphone, a number of start-ups, lock companies and carmakers are betting on broad acceptance of the technology.

Schlage, a major lock maker, markets a system that lets homeowners use their mobile phones to unlock their doors from miles away, and manage their home heating and air-conditioning, lights and security cameras. Customers buy locks that are controlled by wireless radio signals sent from an Internet-connected box in their home.

Recently, Dwight Gibson, vice president for connected home solutions at Ingersoll Rand, Schlage’s parent, said that he used the system to let a friend into his house while he was sitting at his desk at work. “She thought it was magic,” he said.