Sunday, October 28, 2012
Your Brain on Pseudoscience
An intellectual pestilence is upon us. Shop shelves groan with books purporting to explain, through snazzy brain-imaging studies, not only how thoughts and emotions function, but how politics and religion work, and what the correct answers are to age-old philosophical controversies. The dazzling real achievements of brain research are routinely pressed into service for questions they were never designed to answer. This is the plague of neuroscientism – aka neurobabble, neurobollocks, or neurotrash – and it’s everywhere.
In my book-strewn lodgings, one literally trips over volumes promising that “the deepest mysteries of what makes us who we are are gradually being unravelled” by neuroscience and cognitive psychology. (Even practising scientists sometimes make such grandiose claims for a general audience, perhaps urged on by their editors: that quotation is from the psychologist Elaine Fox’s interesting book on “the new science of optimism”, Rainy Brain, Sunny Brain, published this summer.) In general, the “neural” explanation has become a gold standard of non-fiction exegesis, adding its own brand of computer-assisted lab-coat bling to a whole new industry of intellectual quackery that affects to elucidate even complex sociocultural phenomena. (...)
Happily, a new branch of the neuroscienceexplains everything genre may be created at any time by the simple expedient of adding the prefix “neuro” to whatever you are talking about. Thus, “neuroeconomics” is the latest in a long line of rhetorical attempts to sell the dismal science as a hard one; “molecular gastronomy” has now been trumped in the scientised gluttony stakes by “neurogastronomy”; students of Republican and Democratic brains are doing “neuropolitics”; literature academics practise “neurocriticism”. There is “neurotheology”, “neuromagic” (according to Sleights of Mind, an amusing book about how conjurors exploit perceptual bias) and even “neuromarketing”. Hoping it’s not too late to jump on the bandwagon, I have decided to announce that I, too, am skilled in the newly minted fields of neuroprocrastination and neuroflâneurship.
Illumination is promised on a personal as well as a political level by the junk enlightenment of the popular brain industry. How can I become more creative? How can I make better decisions? How can I be happier? Or thinner? Never fear: brain research has the answers. It is self-help armoured in hard science. Life advice is the hook for nearly all such books. (...)
The idea that a neurological explanation could exhaust the meaning of experience was already being mocked as “medical materialism” by the psychologist William James a century ago. And today’s ubiquitous rhetorical confidence about how the brain works papers over a still-enormous scientific uncertainty. Paul Fletcher, professor of health neuroscience at the University of Cambridge, says that he gets “exasperated” by much popular coverage of neuroimaging research, which assumes that “activity in a brain region is the answer to some profound question about psychological processes. This is very hard to justify given how little we currently know about what different regions of the brain actually do.” Too often, he tells me in an email correspondence, a popular writer will “opt for some sort of neuro-flapdoodle in which a highly simplistic and questionable point is accompanied by a suitably grand-sounding neural term and thus acquires a weightiness that it really doesn’t deserve. In my view, this is no different to some mountebank selling quacksalve by talking about the physics of water molecules’ memories, or a beautician talking about action liposomes.”
by Steven Poole, The New Statesman | Read more:
Photo: Getty Images
Lewis Lapham’s Antidote to the Age of BuzzFeed
The counterrevolution has its embattled forward outpost on a genteel New York street called Irving Place, home to Lapham’s Quarterly. The street is named after Washington Irving, the 19th-century American author best known for creating the Headless Horseman in his short story “The Legend of Sleepy Hollow.” The cavalry charge that Lewis Lapham is now leading could be said to be one against headlessness—against the historically illiterate, heedless hordesmen of the digital revolution ignorant of our intellectual heritage; against the “Internet intellectuals” and hucksters of the purportedly utopian digital future who are decapitating our culture, trading in the ideas of some 3,000 years of civilization for...BuzzFeed.
Lapham, the legendary former editor of Harper’s, who, beginning in the 1970s, helped change the face of American nonfiction, has a new mission: taking on the Great Paradox of the digital age. Suddenly thanks to Google Books, JSTOR and the like, all the great thinkers of all the civilizations past and present are one or two clicks away. The great library of Alexandria, nexus of all the learning of the ancient world that burned to the ground, has risen from the ashes online. And yet—here is the paradox—the wisdom of the ages is in some ways more distant and difficult to find than ever, buried like lost treasure beneath a fathomless ocean of online ignorance and trivia that makes what is worthy and timeless more inaccessible than ever. There has been no great librarian of Alexandria, no accessible finder’s guide, until Lapham created his quarterly five years ago with the quixotic mission of serving as a highly selective search engine for the wisdom of the past.
Which is why the spartan quarters of the Quarterly remind me of the role rare and scattered monasteries of the Dark Ages played when, as the plague raged and the scarce manuscripts of classical literature were being burned, dedicated monks made it their sacred mission to preserve, copy, illuminate manuscripts that otherwise might have been lost forever.
In the back room of the Quarterly, Lapham still looks like the striking patrician beau ideal, slender and silvery at 77 in his expensive-looking suit. A sleek black silk scarf gives him the look of a still-potent mafia don (Don Quixote?) whose beautiful manners belie a stiletto-like gaze at contemporary culture. One can sense, reading Lapham’s Quarterly, that its vast array of erudition is designed to be a weapon—one would like to say a weapon of mass instruction. Though its 25,000 circulation doesn’t allow that scale of metaphor yet, it still has a vibrant web presence and it has the backing of a wide range of erudite eminences.
When I asked Lapham about the intent of his project, he replied with a line from Goethe, one of the great little-read writers he seeks to reintroduce to the conversation: “Goethe said that he who cannot draw on 3,000 years [of learning] is living hand to mouth.” Lapham’s solution to this under-nourishment: Give ’em a feast.
Each issue is a feast, so well curated—around 100 excerpts and many small squibs in issues devoted to such relevant subjects as money, war, the family and the future—that reading it is like choosing among bonbons for the brain. It’s a kind of hip-hop mash-up of human wisdom. Half the fun is figuring out the rationale of the order the Laphamites have given to the excerpts, which jump back and forth between millennia and genres: From Euripides, there’s Medea’s climactic heart-rending lament for her children in the “Family” issue. Isaac Bashevis Singer on magic in ’70s New York City. Juvenal’s filthy satire on adulterers in the “Eros” issue. In the new “Politics” issue we go from Solon in ancient Athens to the heroic murdered dissident journalist Anna Politkovskaya in 21st-century Moscow. The issue on money ranges from Karl Marx back to Aristophanes, forward to Lord Byron and Vladimir Nabokov, back to Hammurabi in 1780 B.C.
Lapham’s deeper agenda is to inject the wisdom of the ages into the roiling controversies of the day through small doses that are irresistible reading. In “Politics,” for example, I found a sound bite from Persia in 522 B.C., courtesy of Herodotus, which introduced me to a fellow named Otanes who made what may be the earliest and most eloquent case for democracy against oligarchy. And Ralph Ellison on the victims of racism and oligarchy in the 1930s.
That’s really the way to read the issues of the Quarterly. Not to try reading the latest one straight through, but order a few back issues from its website, Laphamsquarterly.org, and put them on your bedside table. Each page is an illumination of the consciousness, the culture that created you, and that is waiting to recreate you.
by Ron Rosenbaum, The Smithsonian | Read more:
Lapham, the legendary former editor of Harper’s, who, beginning in the 1970s, helped change the face of American nonfiction, has a new mission: taking on the Great Paradox of the digital age. Suddenly thanks to Google Books, JSTOR and the like, all the great thinkers of all the civilizations past and present are one or two clicks away. The great library of Alexandria, nexus of all the learning of the ancient world that burned to the ground, has risen from the ashes online. And yet—here is the paradox—the wisdom of the ages is in some ways more distant and difficult to find than ever, buried like lost treasure beneath a fathomless ocean of online ignorance and trivia that makes what is worthy and timeless more inaccessible than ever. There has been no great librarian of Alexandria, no accessible finder’s guide, until Lapham created his quarterly five years ago with the quixotic mission of serving as a highly selective search engine for the wisdom of the past.
Which is why the spartan quarters of the Quarterly remind me of the role rare and scattered monasteries of the Dark Ages played when, as the plague raged and the scarce manuscripts of classical literature were being burned, dedicated monks made it their sacred mission to preserve, copy, illuminate manuscripts that otherwise might have been lost forever.
In the back room of the Quarterly, Lapham still looks like the striking patrician beau ideal, slender and silvery at 77 in his expensive-looking suit. A sleek black silk scarf gives him the look of a still-potent mafia don (Don Quixote?) whose beautiful manners belie a stiletto-like gaze at contemporary culture. One can sense, reading Lapham’s Quarterly, that its vast array of erudition is designed to be a weapon—one would like to say a weapon of mass instruction. Though its 25,000 circulation doesn’t allow that scale of metaphor yet, it still has a vibrant web presence and it has the backing of a wide range of erudite eminences.
When I asked Lapham about the intent of his project, he replied with a line from Goethe, one of the great little-read writers he seeks to reintroduce to the conversation: “Goethe said that he who cannot draw on 3,000 years [of learning] is living hand to mouth.” Lapham’s solution to this under-nourishment: Give ’em a feast.
Each issue is a feast, so well curated—around 100 excerpts and many small squibs in issues devoted to such relevant subjects as money, war, the family and the future—that reading it is like choosing among bonbons for the brain. It’s a kind of hip-hop mash-up of human wisdom. Half the fun is figuring out the rationale of the order the Laphamites have given to the excerpts, which jump back and forth between millennia and genres: From Euripides, there’s Medea’s climactic heart-rending lament for her children in the “Family” issue. Isaac Bashevis Singer on magic in ’70s New York City. Juvenal’s filthy satire on adulterers in the “Eros” issue. In the new “Politics” issue we go from Solon in ancient Athens to the heroic murdered dissident journalist Anna Politkovskaya in 21st-century Moscow. The issue on money ranges from Karl Marx back to Aristophanes, forward to Lord Byron and Vladimir Nabokov, back to Hammurabi in 1780 B.C.
Lapham’s deeper agenda is to inject the wisdom of the ages into the roiling controversies of the day through small doses that are irresistible reading. In “Politics,” for example, I found a sound bite from Persia in 522 B.C., courtesy of Herodotus, which introduced me to a fellow named Otanes who made what may be the earliest and most eloquent case for democracy against oligarchy. And Ralph Ellison on the victims of racism and oligarchy in the 1930s.
That’s really the way to read the issues of the Quarterly. Not to try reading the latest one straight through, but order a few back issues from its website, Laphamsquarterly.org, and put them on your bedside table. Each page is an illumination of the consciousness, the culture that created you, and that is waiting to recreate you.
by Ron Rosenbaum, The Smithsonian | Read more:
Photo: Lapham's Quarterly
Saturday, October 27, 2012
A Taste of the Divine
We have taken our places. This evening’s performance, sold out months in advance, is about to begin. The programme, handwritten in a traditional script on a rolled parchment, tied with string, tells us to expect a prologue, two chapters and an epilogue, without interval. I’m nervous with anticipation but I’m somewhat embarrassed to admit that it’s not because I am waiting for the curtain to rise on a Wagner opera or a Shakespeare play. I’m actually waiting for my dinner.
This is no ordinary meal, however. It’s the 19-course tasting menu at one of the world’s best restaurants, Frantzén/Lindeberg in Stockholm. Ranked number 20 in Restaurant magazine’s influential annual survey, it earned two Michelin stars in its first two years and is almost certain to get a third. Food doesn’t get much, if any, better than this. (...)
When you’re having a tasting menu, it’s a lot about the rhythm, and the speed you’re serving things,’ says Frantzén. So the frozen lemon verbena, for instance, is one of the simplest dishes on the menu, but it’s in exactly the right place at the right time.
A meal like this is not just about delicious food. Frantzén says it sounds pretentious, but ‘it’s like going to the theatre … more than just what’s on the plate, it’s a lot of other things: storytelling, ingredients, where they’re coming from, how you present it, the look and feel of the restaurant’.
Our evening was full of theatre. As soon as we took our seats we saw a glass-topped wooden box on our table containing a small baguette-shaped piece of dough, proving. It was then taken away and baked over an open fire and brought back with some buttermilk, churned in front of us. At one point the maître d’ Jon Lacotte brought a piece of raw veal to our table and blow-torched it through a piece of coal. It was then taken away to return later as a ‘tartare’, with tallow from an 11-year-old milk cow, smoked eel and black roe.
This is not the cheap theatricality of banging plates or a flamboyant chef tossing pasta. Like a good play, you see only the action that is relevant to the plot, and that moves it forward to a satisfying resolution. So the freshest, most delicious bread and butter I’ve ever eaten, the very definition of simplicity, takes its rightful place alongside the most elaborate creations, because behind both is an incredible amount of care and effort to get it exactly right.
Still, there is the nagging question of cost. How could anyone possibly justify the bill? There is at least a financial logic to it. Ingredients such as the top-grade oyster, which came with frozen rhubarb, cream and juniper, cost a fortune. Frantzén’s business partner, the pastry chef Daniel Lindeberg, told me that 40 per cent of the bill is the cost of the ingredients alone. The rest is time. One dish we were served was whole turbot, which was baked for four hours at 55°C (130°F), with white asparagus baked for three hours with pine, lemongrass and mint. It takes longer to prepare a single ingredient of a single dish than it does for us to eat the whole meal. And it takes eight people in the kitchen, and about the same again outside it, to serve a total of 25 guests for dinner. Since I visited, that proportion has been ratcheted up again, with more kitchen space and less eating room: 11 chefs to 16 guests. Like an opera that requires an orchestra, a chorus and the world’s best solo voices, it’s this expensive because it costs this much to produce.
A meal like this is not just about delicious food. Frantzén says it sounds pretentious, but ‘it’s like going to the theatre … more than just what’s on the plate, it’s a lot of other things: storytelling, ingredients, where they’re coming from, how you present it, the look and feel of the restaurant’.
Our evening was full of theatre. As soon as we took our seats we saw a glass-topped wooden box on our table containing a small baguette-shaped piece of dough, proving. It was then taken away and baked over an open fire and brought back with some buttermilk, churned in front of us. At one point the maître d’ Jon Lacotte brought a piece of raw veal to our table and blow-torched it through a piece of coal. It was then taken away to return later as a ‘tartare’, with tallow from an 11-year-old milk cow, smoked eel and black roe.
This is not the cheap theatricality of banging plates or a flamboyant chef tossing pasta. Like a good play, you see only the action that is relevant to the plot, and that moves it forward to a satisfying resolution. So the freshest, most delicious bread and butter I’ve ever eaten, the very definition of simplicity, takes its rightful place alongside the most elaborate creations, because behind both is an incredible amount of care and effort to get it exactly right.
Still, there is the nagging question of cost. How could anyone possibly justify the bill? There is at least a financial logic to it. Ingredients such as the top-grade oyster, which came with frozen rhubarb, cream and juniper, cost a fortune. Frantzén’s business partner, the pastry chef Daniel Lindeberg, told me that 40 per cent of the bill is the cost of the ingredients alone. The rest is time. One dish we were served was whole turbot, which was baked for four hours at 55°C (130°F), with white asparagus baked for three hours with pine, lemongrass and mint. It takes longer to prepare a single ingredient of a single dish than it does for us to eat the whole meal. And it takes eight people in the kitchen, and about the same again outside it, to serve a total of 25 guests for dinner. Since I visited, that proportion has been ratcheted up again, with more kitchen space and less eating room: 11 chefs to 16 guests. Like an opera that requires an orchestra, a chorus and the world’s best solo voices, it’s this expensive because it costs this much to produce.
by Julian Baggini, Aeon | Read more:
Why Hackathons Suck (and don’t have to)
Techies love hackathons. What could be better than getting together for an evening, or a weekend, with food, friends, maybe a beer, and using one’s magic powers to create a piece of technology that saves the world?
I exaggerate. Most people don’t think they’ll save the world in a weekend, but sometimes they act as if they believe they can.
As software professionals, when was the last time we went to our bosses and said “No problem. I’ll build that brand new production system for you in 8-16hrs”? Probably never.
Certainly not as often as we’ve freaked-out when the boss came to us with some impossible deadline. “You can’t expect me to build something effective, reliable, great in N-months!” we scream. “Be reasonable!”
So why do we sell the myth of the 2-day app to non-profits and other mission driven organizations?
Maybe we like the buzz of seeing ourselves as heroes able to jump tall-buildings with our nerd super-powers.
Or maybe we just like the pizza.
Either way, there are several problems with the way a typical hackathon model that make it almost impossible for them to succeed. I list some specifics below, but first I can sum up the core issue:
Hackathons just aren’t serious. They are in no way up to the challenge of delivering effective, useful, impactful technology.
A little more detail:
I exaggerate. Most people don’t think they’ll save the world in a weekend, but sometimes they act as if they believe they can.
As software professionals, when was the last time we went to our bosses and said “No problem. I’ll build that brand new production system for you in 8-16hrs”? Probably never.
Certainly not as often as we’ve freaked-out when the boss came to us with some impossible deadline. “You can’t expect me to build something effective, reliable, great in N-months!” we scream. “Be reasonable!”
So why do we sell the myth of the 2-day app to non-profits and other mission driven organizations?
Maybe we like the buzz of seeing ourselves as heroes able to jump tall-buildings with our nerd super-powers.
Or maybe we just like the pizza.
Either way, there are several problems with the way a typical hackathon model that make it almost impossible for them to succeed. I list some specifics below, but first I can sum up the core issue:
Hackathons just aren’t serious. They are in no way up to the challenge of delivering effective, useful, impactful technology.
A little more detail:
by jwishnie, ThoughtWorks | Read more:
Photo: Ashely Ellis
Geoengineering: Testing the Waters
Bill Gates has funneled millions of dollars into geoengineering research. And he has invested in a company, Intellectual Ventures, that is developing at least two geoengineering tools: the “StratoShield,” a 19-mile-long hose suspended by helium balloons that would spew sun-blocking sulfur dioxide particles into the sky and a tool that can supposedly blunt the force of hurricanes.
The appeal is easy to understand. Geoengineering offers the tantalizing promise of a climate change fix that would allow us to continue our resource-exhausting way of life, indefinitely. And then there is the fear. Every week seems to bring more terrifying climate news, from reports of ice sheets melting ahead of schedule to oceans acidifying far faster than expected. At the same time, climate change has fallen so far off the political agenda that it wasn’t mentioned once during any of the three debates between the presidential candidates. Is it any wonder that many are pinning their hopes on a break-the-glass-in-case-of-emergency option that scientists have been cooking up in their labs?
But with rogue geoengineers on the loose, it is a good time to pause and ask, collectively, whether we want to go down the geoengineering road. Because the truth is that geoengineering is itself a rogue proposition. By definition, technologies that tamper with ocean and atmospheric chemistry affect everyone. Yet it is impossible to get anything like unanimous consent for these interventions. Nor could any such consent possibly be informed since we don’t — and can’t — know the full risks involved until these planet-altering technologies are actually deployed.
While the United Nations’ climate negotiations proceed from the premise that countries must agree to a joint response to an inherently communal problem, geoengineering raises a very different prospect. For well under a billion dollars, a “coalition of the willing,” a single country or even a wealthy individual could decide to take the climate into its own hands. Jim Thomas of the ETC Group, an environmental watchdog group, puts the problem like this: “Geoengineering says, ‘we’ll just do it, and you’ll live with the effects.’ ”
The scariest thing about this proposition is that models suggest that many of the people who could well be most harmed by these technologies are already disproportionately vulnerable to the impacts of climate change. Imagine this: North America decides to send sulfur into the stratosphere to reduce the intensity of the sun, in the hopes of saving its corn crops — despite the real possibility of triggering droughts in Asia and Africa. In short, geoengineering would give us (or some of us) the power to exile huge swaths of humanity to sacrifice zones with a virtual flip of the switch.
by Naomi Klein, NY Times | Read more:
Illustration: Jacob EscobedoThe New Pot Barons: Businessmen Bank on Marijuana
“What’s the maximum contribution?” one of the dealers asks. “Do you take cash?” wonders another. A third man breaks into a smile. “You better,” he says, eyebrows dancing, “because the banks don’t like doing business with us.” Laughter fills the room as the envelopes are passed forward and slipped into a briefcase. “Huge thank you, everyone,” the politician says, guiding the conversation back to the next legislative session and the kinds of legal changes this group would like to see. Here again, it’s not what you’d expect: there’s talk of a youth drug-abuse-prevention program and a bill to define “drugged” driving. When the politician finally rises to leave, after more than an hour, the dealers, in their pressed shirts and suit jackets, clap heartily. The average participant looks to be about 35, white and male, and on good terms with a barber. “Thank you,” the politician says, bowing slightly. “Thank you for what you do.”
What they do is sell marijuana. And not on street corners. Colorado is the developed world’s only regulated for-profit cannabis market, and sales—to the 100,000 residents who have a thumbs up from their M.D.s—are closing in on $200 million this year, a sum that generates tens of millions of dollars in local, state, and federal taxes. (Yes, the IRS taxes marijuana operations, even as the Justice Department attempts to shut them down.) Colorado is not the world’s only experiment in free-market pot, but it’s the most sophisticated, pushing beyond the Netherlands’ confusing ban on wholesale and California’s hazy nonprofit status. Denver’s former city attorney has called it California “on steroids.”
While the cannabis market remains illegal under federal law, attitudes are changing quickly, and it’s that fact that the Colorado growers are banking on. The number of regular pot users is up by 3 million in the past five years, and the rate of high-school experimentation is at a 30-year high. When a kid first lights up at about age 16, it’s usually not with a cigarette. Twelve states now treat a personal stash like a minor traffic offense, 17 allow medical marijuana, and this Election Day, if current polls hold, voters in Washington State and Colorado will vote to legalize marijuana—not for medical purposes but, as Rolling Stone recently enthused, “for getting-high purposes.”
That would close out a 40-year fight launched by boomers and carried through by a big tent of talented reformers, growing bigger all the time. “Weed is the new gay,” says Ted Trimpa, a Democratic strategist who helped engineer Colorado’s flip from red state to blue. He’s now focused on marijuana reform. But what I saw in Colorado was something altogether new: self-described “social entrepreneurs,” the Sergey Brins and Mark Zuckerbergs of the Green Rush. They could have done almost anything with their lives—“my brother is a physician” is the kind of thing one hears from them—but they chose to enter the pot business because they see it as a boom market, miracle cure, and social movement decades in the making and suddenly, thrillingly, near.
“This is our Facebook,” says one of my hosts, Norton Arbelaez, the owner of two dispensaries and a commercial grow. “This is the same kind of environment, the same kind of setting, and the same kind of people.” He was a founding member of the Medical Marijuana Industry Group (MMIG), a powerful young lobby that’s buried the age of drum-circle activism and instead strives to partner with law enforcement and politicians. It was their board meeting in the high-rise downtown, a weekly gathering two blocks from the Capitol dome. And it is their goal to dress legal pot in a style as conservative as their own.
by Tony Dokoupil, Newsweek | Read more:
Photo: Andrew HetheringtonState of the Species
The problem with environmentalists, Lynn Margulis used to say, is that they think conservation has something to do with biological reality. A researcher who specialized in cells and microorganisms, Margulis was one of the most important biologists in the last half century—she literally helped to reorder the tree of life, convincing her colleagues that it did not consist of two kingdoms (plants and animals), but five or even six (plants, animals, fungi, protists, and two types of bacteria).
Until Margulis’s death last year, she lived in my town, and I would bump into her on the street from time to time. She knew I was interested in ecology, and she liked to needle me. Hey, Charles, she would call out, are you still all worked up about protecting endangered species?
Margulis was no apologist for unthinking destruction. Still, she couldn’t help regarding conservationists’ preoccupation with the fate of birds, mammals, and plants as evidence of their ignorance about the greatest source of evolutionary creativity: the microworld of bacteria, fungi, and protists. More than 90 percent of the living matter on earth consists of microorganisms and viruses, she liked to point out. Heck, the number of bacterial cells in our body is ten times more than the number of human cells!
Bacteria and protists can do things undreamed of by clumsy mammals like us: form giant supercolonies, reproduce either asexually or by swapping genes with others, routinely incorporate DNA from entirely unrelated species, merge into symbiotic beings—the list is as endless as it is amazing. Microorganisms have changed the face of the earth, crumbling stone and even giving rise to the oxygen we breathe. Compared to this power and diversity, Margulis liked to tell me, pandas and polar bears were biological epiphenomena—interesting and fun, perhaps, but not actually significant.
Does that apply to human beings, too? I once asked her, feeling like someone whining to Copernicus about why he couldn’t move the earth a little closer to the center of the universe. Aren’t we specialat all?
This was just chitchat on the street, so I didn’t write anything down. But as I recall it, she answered that Homo sapiens actually might be interesting—for a mammal, anyway. For one thing, she said, we’re unusually successful.
Seeing my face brighten, she added: Of course, the fate of every successful species is to wipe itself out.
Until Margulis’s death last year, she lived in my town, and I would bump into her on the street from time to time. She knew I was interested in ecology, and she liked to needle me. Hey, Charles, she would call out, are you still all worked up about protecting endangered species?
Margulis was no apologist for unthinking destruction. Still, she couldn’t help regarding conservationists’ preoccupation with the fate of birds, mammals, and plants as evidence of their ignorance about the greatest source of evolutionary creativity: the microworld of bacteria, fungi, and protists. More than 90 percent of the living matter on earth consists of microorganisms and viruses, she liked to point out. Heck, the number of bacterial cells in our body is ten times more than the number of human cells!
Bacteria and protists can do things undreamed of by clumsy mammals like us: form giant supercolonies, reproduce either asexually or by swapping genes with others, routinely incorporate DNA from entirely unrelated species, merge into symbiotic beings—the list is as endless as it is amazing. Microorganisms have changed the face of the earth, crumbling stone and even giving rise to the oxygen we breathe. Compared to this power and diversity, Margulis liked to tell me, pandas and polar bears were biological epiphenomena—interesting and fun, perhaps, but not actually significant.
Does that apply to human beings, too? I once asked her, feeling like someone whining to Copernicus about why he couldn’t move the earth a little closer to the center of the universe. Aren’t we specialat all?
This was just chitchat on the street, so I didn’t write anything down. But as I recall it, she answered that Homo sapiens actually might be interesting—for a mammal, anyway. For one thing, she said, we’re unusually successful.
Seeing my face brighten, she added: Of course, the fate of every successful species is to wipe itself out.
by Charles C. Mann, Orion | Read more:
Photo: Miniature Worlds Digitally Assembled from Hundreds of Photographs by Catherine Nelson | ColossalFade to Light
“Living with,” Julie corrected me. “Some days it’s a struggle, other days not.”
That hopeful pragmatism squares nicely with the Alzheimer Society of Canada’s philosophy. In fact, early on in Lowell’s illness, Julie was asked to apply for the organization’s vacant CEO role, but she decided it would be “too much Alzheimer’s.” Increasingly, we will all feel the deluge. The prevalence in Canada of all forms of dementia—Alzheimer’s is the most common, accounting for nearly two-thirds of all cases—is projected to double from half a million this year to 1.1 million by 2038. Meanwhile, Alzheimer’s has rocketed up the list of diseases we fear most; according to recent polls, it is second only to cancer, and it sits first for those fifty-five and up.
Although Lowell is twelve years older than the oldest baby boomer (and seventeen years older than Julie), he knows he personifies the coming wave. A critical difference is that while many people with moderate, or middle-stage, Alzheimer’s have anosognosia, or impaired insight, Lowell remains alert to his plight. Still, he had trouble understanding my designs—Were we going to write a letter together? To whom?—and Julie had to warm him to the idea of being profiled. On one of my initial visits, Lowell, with a twinkle in his eye, seemed to be rehearsing first lines for a full-blown biography: “Lowell Jenkins grew up in Faucett, Missouri. His childhood was not all blue skies… Lowell Jenkins is a natural-born helper… Lowell Jenkins woke up one night and couldn’t figure out where he was…”
In the summer of 2007, Julie and Lowell moved to another condo in the same building. Not only was the new unit a disorienting mirror image of the old, with the kitchen and bedrooms to the left rather than the right, but a full renovation was under way. Carpets were torn up, the kitchen cupboards had been knocked out, and wires hung down. Lowell sat up in bed and surveyed the rubble: “Where am I? What have we done? ”
Around the same time, he was showing uncharacteristic agitation while riding the subway, and when they started planning a trip to Russia he became strangely reticent, though he had visited there many times before on cross-cultural exchanges tied to his teaching. Julie knows now that she rationalized the more subtle changes. “Things happen as you get older,” she said. “You do get older.” But Lowell’s disquiet about the new condo was of a different scale. Such was her struggle to pacify him that in the days following they booked the appropriate tests. “He asked before we knew,” Julie said: “‘Do you think I have it?’ ”
They will knock on our doors,” Dr. Serge Gauthier says about the baby boomers. “All of them, I’m sure.” He is director of the Alzheimer’s Disease Research Unit at the McGill Centre for Studies in Aging, in Verdun, Quebec. The question, he says, is what to tell the individual keen to know his or her risk: “Does everyone who is forgetful need a PET scan? No—but who does? ”
Age is the risk factor that encompasses the other big ones: family history and genetics, gender (twice as many women as men get Alzheimer’s), cardiovascular disease, and diabetes. Evidence is gathering to support what ought to be an intuitive leap between brain health and heart health. Alzheimer’s can cause cerebral bleeding and vice versa, and aerobic activity three times a week has been shown to slow the rate of shrinkage in the hippocampus.
“If you’re preventive about heart attacks in your fifties and strokes in your sixties, you may reduce the risk of dementia in your seventies,” Gauthier says. “That’s a lot of bang for your buck.”
Further motivation is that there is no magic bullet in the offing; not a single new Alzheimer’s drug has been approved in the past nine years. Dr. Judes Poirier, the centre’s former director, says if anything positive has come from the “miserable failure” of recent drug trials, it is the new attention being paid to the idea of “simply and humbly” keeping dementia at bay. Delaying onset by two years would drop the rate of incidence by 33 percent within a generation, and a delay of five years would cut it in half. “If we delay it by ten years, something else will kill you,” Poirier says. “This is the beauty of Alzheimer’s.”
Age is the risk factor that encompasses the other big ones: family history and genetics, gender (twice as many women as men get Alzheimer’s), cardiovascular disease, and diabetes. Evidence is gathering to support what ought to be an intuitive leap between brain health and heart health. Alzheimer’s can cause cerebral bleeding and vice versa, and aerobic activity three times a week has been shown to slow the rate of shrinkage in the hippocampus.
“If you’re preventive about heart attacks in your fifties and strokes in your sixties, you may reduce the risk of dementia in your seventies,” Gauthier says. “That’s a lot of bang for your buck.”
Further motivation is that there is no magic bullet in the offing; not a single new Alzheimer’s drug has been approved in the past nine years. Dr. Judes Poirier, the centre’s former director, says if anything positive has come from the “miserable failure” of recent drug trials, it is the new attention being paid to the idea of “simply and humbly” keeping dementia at bay. Delaying onset by two years would drop the rate of incidence by 33 percent within a generation, and a delay of five years would cut it in half. “If we delay it by ten years, something else will kill you,” Poirier says. “This is the beauty of Alzheimer’s.”
by Dave Cameron, The Walrus | Read more:
Image: Amy Friend
Friday, October 26, 2012
Remembering Moe Norman - The 'Rain Man' of Golf
People have asked me why Moe and I got along so well. I reply by noting that many have called me a champion of idiosyncrasies. I have always loved people who would come along with unusual styles and could beat your brains in. I have taught people not to change their style, but to nurture it and show how it could be an asset. I hate people who rebuild something like that and ruin individuality.
Moe had an unusual, brilliant style that I deeply admired. In turn, he also admired and respected what I did. We had a mutual respect.
Moe had some difficulty trusting and relating to people. If someone came up to Moe for an autograph, he would turn away. If I told Moe that the person was a very good player, he would sign the autograph. He only talked to people who could play — if I told him so. He knew then that they respected him and were not there to ridicule him.
When I would ask him if people should copy his swing, he would laugh. “How can anyone copy my swing? They would come and take you away,” he would say. “You can’t be me. Everyone is copying everyone else. Be yourself; don’t try to be me. You can’t be me.”
The first time I met him was during one of my free clinics. He was in the audience. After I finished what I thought was a perfect display of shotmaking and shot-shaping, he approached me. “Do you know who I am?” he asked. “Yes, Moe Norman,” I said. He replied, “How would you like me to come next week and show you how a ball should really be hit?” I told him to come on. We did clinics together for the next 18 years.
He was very comfortable hitting balls. He was uncomfortable around people he didn’t know. Hitting balls was his life; no one could do it better. After hitting balls, he would withdraw, getting lost in his own world where no one else could disturb him.
Moe never gave any credence to putting. “There’s no skill in that,” he would say. “Hitting pins in regulation — that takes skill.”
Moe once told me that during a practice round for the Canadian Open, he was playing with Canadian golf great George Knudson. Moe offered to play for $5 per pin hit in regulation. George agreed with a laugh, thinking that no one hits pins in regulation. After three holes, Moe had hit three pins, and George walked back to the clubhouse.
On the first hole of a practice round, a 230-yard par 3, the media assembled around Moe and teased him about his putting. Moe pulled a club from his bag, struck the ball perfectly, and turned to the reporters, saying, “I’m not putting today.” The ball rolled into the hole for a hole-in-one. It was one of 17 holes-in-one that Moe hit.
Moe broke all the rules of conventional golf mechanics. He held the club in the palms of his huge hands. I always said he had no wrists, only arms with hands. He used an abnormally wide stance; most players, even pros, would whiff while trying to address the ball in his footprints. He started the club at least a foot behind the ball. He reached for the ball, extending his arms as far as they would go, arms and shaft on a single axis. He faced the ball at impact, his feet flat on the ground. His arms did all the work. His body seemed to react to his powerful arm swing.
We went to Bay Hill to do a clinic for a medical company. Moe didn’t know the way from Daytona, so he said he would follow me in his car. We started onto I-95 heading for I-4 and Orlando. When I looked in my rear-view mirror, I didn’t see Moe. I slowed down to 50 mph. Finally, I spotted him in his car, going 45 max. Truck drivers were honking and yelling. But Moe had the volume turned up so high in his Cadillac that he was oblivious to the noise. When we finally got to Bay Hill, the noise from his radio was deafening. Science and math tapes were blaring from his tape player, with the volume turned up as high as it would go. He was in a world all his own.
When we got there, we went looking for the practice area where the clinic would be held. Arnold Palmer came toward us in his cart and said, “Hi. How are you, Moe?” Immediately, Moe shot back, with an obvious reference to Palmer’s lack of accuracy off the tee: “I haven’t had a thorn bush stuck up my ass for the last seven years. How about you, Arnie?” Palmer cracked up. He knew that Moe was never in the bushes.
Over 41,352 people attended our clinics. How do I know? Moe counted every person who ever attended a clinic. He knew the exact number of balls we hit and how many tees we used each time.
by Craig Shankland, Athlon Sports | Read more:
Thursday, October 25, 2012
Ask Someone Who Recently Went to Rome
What's the shortest amount of time someone could/should/would reasonably spend there? Like a really long weekend wouldn't be enough, right?
I've actually done both — the first time I stayed three nights and this time six — and I can tell you there is never too little or too much of Rome. I know that sounds ridiculous, but it is truly one of those cities that expands and contracts to fit your plan. New York is this way, where you can hop in for a 24-hour party and hop back out, but if you sit still for a minute, you start to picture yourself living there.
Okay, you could probably read this anywhere, but I'll give you my tiny synopsis of Rome: the central part of Rome — the part in this free map someone inevitably hands you almost the second you step off the plane (okay, not really, they have them at the train or bus or shuttle ticket window as you leave the airport) — that part is all walkable and made up of little tiny self-contained neighborhoods with pedestrian squares called "piazzas" that you can find just by opening your eyes. If you're only there for two days, hit a monument or two, eat some great meals, wander aimlessly, do a little shopping, and call it a perfect weekend.
On the other hand, Rome is so old that there layers upon layers of things to see. Depending on your level of interest in antiquity/the Middle Ages/the Renaissance/modern art and design/FOOD, you could be there forever and ever, amen. It was also recommended that we try a day or overnight trip to Florence or Naples or Sorrento by train. Supposedly those are very easy, but we were too lazy to be bothered.
I've actually done both — the first time I stayed three nights and this time six — and I can tell you there is never too little or too much of Rome. I know that sounds ridiculous, but it is truly one of those cities that expands and contracts to fit your plan. New York is this way, where you can hop in for a 24-hour party and hop back out, but if you sit still for a minute, you start to picture yourself living there.

On the other hand, Rome is so old that there layers upon layers of things to see. Depending on your level of interest in antiquity/the Middle Ages/the Renaissance/modern art and design/FOOD, you could be there forever and ever, amen. It was also recommended that we try a day or overnight trip to Florence or Naples or Sorrento by train. Supposedly those are very easy, but we were too lazy to be bothered.
Is everyone in Rome always wearing really great jeans? Or did I just make that up in my head?
Jeans, sure, but the suits? Oh MY god, the suits. I think my husband almost left me for about 100 men in suits and I would not have blamed him. Just gorgeous, gorgeous suits. And overcoats. And scarves. Like this, no kidding.
I noticed three stand-out looks for women, aside from suits, which many wear as well:
1. Cuffed jeans, Tod's style cool loafers or brightly-colored oxfords, button-down or silk tank, a spiffy blazer, scarf. Hair all wild and curly and bold glasses.
2. Eileen Fisher, only probably handmade by "textile artists" in Italy, so better.
3. Flowery dresses, again with a blazer and a scarf. Long, straight hair. A hat. Sunglasses. Perpetually 29 years old. Riding a bike or Vespa. These were everywhere.
I just want to hear about the food. What was the first thing you ate when you got there, and what was the last thing?
The very first thing was, haha, this croissant and espresso at the train station/bus shuttle stand at the airport. EVERYTHING IS BETTER IN ROME, did I say that yet? Everything. That is why "Made in Italy" used to mean it was special. You should see the leather gloves and hats. Anyway, even train station croissants are better. Roman croissants are a little orangey and they are topped with sugar.
Once we got into town and settled, we stumbled around and found a tiny piazza — these are every few streets, an empty block that is usually bordered by restaurants with outdoor seating and some touristy stores — for homemade pasta and a glass of wine. I had the fettucine all'Amatriciana. Standard pastas like that one, cacio e pepe (cheese and pepper), and carbonara are done decently at a lot of little restaurants, so try a bunch. The last thing I ate was pizza at 4 A.M. Hardly any place is open then, so you take what you can get.
And what was the best thing, and the worst thing?
The worst was that pizza, but that's just because it was old. There are so many "bests" in Rome. We tried a few Time Out recommendations and both were amazing: at Roscioli I got fresh burrata with local anchovies that had been caught this spring, and at Matricianella I had the best gnocchi of my life. One night we splurged and had dinner at a fancy restaurant we saw on No Reservations. The decor and service were dreamy, and the veal was out of control, but in hindsight, no more satisfying than the panino we'd share at whatever cafe in the morning. Mmm, melty cheese. And we also found some excellent food on our own just by chance. I wish I could remember the names of some places, but who cares? A lot of the fun is finding them. The streets — just the look of them, all skinny and wind-y, and cobblestoned, and closed in by three- and four-story terracotta apartment buildings with flower boxes in the windows — they draw you in against your will and you spend hours wandering, so just go with it.
Two food-related things make Rome one of my favorite places. The first is that all cafes — and there are, in my estimation, as many as two per block — are also bars. WHAT? Yes, a cafe is a bar and a bar is a cafe. And second, from roughly 4-5 P.M to 7-9 P.M., at many bars and restaurants, they have a happy hour called "aperitivo." One we went to more than once for the scene — particularly fashionable, older, local businesspeople chatting heatedly in Italian — is Ciampini. "Aperitivo" is a selection of appetizers, either brought to the table or buffet-style, that come free with a cocktail or wine purchase. Often it's just pistachios and salami and cheese and olives. Which, I don't know why I just said "it's just" because that was all awesome? But some places go all-out. At Casa & Bottega I had a Negroni with focaccia, quiche, crostini, grilled sqaush, and a barley salad. Just go door-to-door asking, "Aperitivo?"
Jeans, sure, but the suits? Oh MY god, the suits. I think my husband almost left me for about 100 men in suits and I would not have blamed him. Just gorgeous, gorgeous suits. And overcoats. And scarves. Like this, no kidding.
I noticed three stand-out looks for women, aside from suits, which many wear as well:
1. Cuffed jeans, Tod's style cool loafers or brightly-colored oxfords, button-down or silk tank, a spiffy blazer, scarf. Hair all wild and curly and bold glasses.
2. Eileen Fisher, only probably handmade by "textile artists" in Italy, so better.
3. Flowery dresses, again with a blazer and a scarf. Long, straight hair. A hat. Sunglasses. Perpetually 29 years old. Riding a bike or Vespa. These were everywhere.
I just want to hear about the food. What was the first thing you ate when you got there, and what was the last thing?
The very first thing was, haha, this croissant and espresso at the train station/bus shuttle stand at the airport. EVERYTHING IS BETTER IN ROME, did I say that yet? Everything. That is why "Made in Italy" used to mean it was special. You should see the leather gloves and hats. Anyway, even train station croissants are better. Roman croissants are a little orangey and they are topped with sugar.
Once we got into town and settled, we stumbled around and found a tiny piazza — these are every few streets, an empty block that is usually bordered by restaurants with outdoor seating and some touristy stores — for homemade pasta and a glass of wine. I had the fettucine all'Amatriciana. Standard pastas like that one, cacio e pepe (cheese and pepper), and carbonara are done decently at a lot of little restaurants, so try a bunch. The last thing I ate was pizza at 4 A.M. Hardly any place is open then, so you take what you can get.
And what was the best thing, and the worst thing?
The worst was that pizza, but that's just because it was old. There are so many "bests" in Rome. We tried a few Time Out recommendations and both were amazing: at Roscioli I got fresh burrata with local anchovies that had been caught this spring, and at Matricianella I had the best gnocchi of my life. One night we splurged and had dinner at a fancy restaurant we saw on No Reservations. The decor and service were dreamy, and the veal was out of control, but in hindsight, no more satisfying than the panino we'd share at whatever cafe in the morning. Mmm, melty cheese. And we also found some excellent food on our own just by chance. I wish I could remember the names of some places, but who cares? A lot of the fun is finding them. The streets — just the look of them, all skinny and wind-y, and cobblestoned, and closed in by three- and four-story terracotta apartment buildings with flower boxes in the windows — they draw you in against your will and you spend hours wandering, so just go with it.
Two food-related things make Rome one of my favorite places. The first is that all cafes — and there are, in my estimation, as many as two per block — are also bars. WHAT? Yes, a cafe is a bar and a bar is a cafe. And second, from roughly 4-5 P.M to 7-9 P.M., at many bars and restaurants, they have a happy hour called "aperitivo." One we went to more than once for the scene — particularly fashionable, older, local businesspeople chatting heatedly in Italian — is Ciampini. "Aperitivo" is a selection of appetizers, either brought to the table or buffet-style, that come free with a cocktail or wine purchase. Often it's just pistachios and salami and cheese and olives. Which, I don't know why I just said "it's just" because that was all awesome? But some places go all-out. At Casa & Bottega I had a Negroni with focaccia, quiche, crostini, grilled sqaush, and a barley salad. Just go door-to-door asking, "Aperitivo?"
by Jane Marie, The Awl | Read more:
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