A collection of links by the reporters and editors of the Dining section.
The New York Times: Is that really cod or swordfish or tuna on your plate? A new study suggests widespread fraud in how fish is labeled at markets and restaurants.
— Sam Sifton
The Betty Crocker Project: The blogger Annie Shannon is cooking a vegan version of every recipe in the classic “big red” Betty Crocker cookbook. — Julia Moskin
Details: And the food revolution marches on: Summer rock festivals are now serving elevated grub. — Jeff Gordinier
The New York Times: Where you’ll want to go: Claudio’s Clam Bar in Greenport, N.Y. — Nick Fox
Fast Company: A French-born artist (Cyprien Gaillard) builds a grand pyramid of 72,000 bottles of Efes Turkish beer in the KW Institute for Contemporary Art in Berlin. Museumgoers are invited to empty same — by drinking them. Done. (Before and after pictures.) It’s art, y’all! But it’s also a protest against the importation of the Pergamon Altar from Turkey to Germany. — Glenn Collins
Gourmet: Back when Gourmet.com was a print magazine, it ran this recipe with a cover line suggesting it might be for the Best Burger Ever. That well may be true. Make it this weekend and see. — Sam Sifton
The East Hampton Star: A good report from Russell Drumm on a quiet trend in the striped bass fishery up and down the East Coast: fewer fish. Overfishing may not be to blame. — Sam Sifton
The Wall Street Journal: Cheryl Lu-Lien Tan picks up some weekend cookout tips from the chef Anita Lo, and they nick a good recipe from Zarela Martinez in the process. — Sam Sifton
The San Francisco Chronicle: Michael Bauer remembers Barbara Tropp, the Alice Waters of Chinese food. — Nick Fox
Westchester Magazine: How Joe Bastianich slimmed down. (And what Mario Batali once did with vegetable trimmings that had been tossed in the trash.)
– Jeff Gordinier
Elizabeth Minchilli in Rome: Hey, does New York have a Florentine tripe truck yet? (And if not, why not?) — Jeff Gordinier
Poetry Foundation: Robin Robertson’s vibrant, gleaming translation of Pablo Neruda’s poem about a tuna in the marketplace. — Jeff Gordinier
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The New York Times: Is that really cod or swordfish or tuna on your plate? A new study suggests widespread fraud in how fish is labeled at markets and restaurants.
— Sam Sifton
The Betty Crocker Project: The blogger Annie Shannon is cooking a vegan version of every recipe in the classic “big red” Betty Crocker cookbook. — Julia MoskinDetails: And the food revolution marches on: Summer rock festivals are now serving elevated grub. — Jeff Gordinier
The New York Times: Where you’ll want to go: Claudio’s Clam Bar in Greenport, N.Y. — Nick Fox
Fast Company: A French-born artist (Cyprien Gaillard) builds a grand pyramid of 72,000 bottles of Efes Turkish beer in the KW Institute for Contemporary Art in Berlin. Museumgoers are invited to empty same — by drinking them. Done. (Before and after pictures.) It’s art, y’all! But it’s also a protest against the importation of the Pergamon Altar from Turkey to Germany. — Glenn Collins
Gourmet: Back when Gourmet.com was a print magazine, it ran this recipe with a cover line suggesting it might be for the Best Burger Ever. That well may be true. Make it this weekend and see. — Sam Sifton
The East Hampton Star: A good report from Russell Drumm on a quiet trend in the striped bass fishery up and down the East Coast: fewer fish. Overfishing may not be to blame. — Sam Sifton
The Wall Street Journal: Cheryl Lu-Lien Tan picks up some weekend cookout tips from the chef Anita Lo, and they nick a good recipe from Zarela Martinez in the process. — Sam Sifton
The San Francisco Chronicle: Michael Bauer remembers Barbara Tropp, the Alice Waters of Chinese food. — Nick Fox
Westchester Magazine: How Joe Bastianich slimmed down. (And what Mario Batali once did with vegetable trimmings that had been tossed in the trash.)
– Jeff Gordinier
Elizabeth Minchilli in Rome: Hey, does New York have a Florentine tripe truck yet? (And if not, why not?) — Jeff Gordinier
Poetry Foundation: Robin Robertson’s vibrant, gleaming translation of Pablo Neruda’s poem about a tuna in the marketplace. — Jeff Gordinier
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