Wednesday, May 2, 2012

Bear Meat

Evenings spent in a mountain hut are among the most sublime and intense that life holds. I mean a real hut, the kind where you seek shelter after a four-, five-, or six-hour climb and where you find few so-called comforts.

Not that chairlifts and cable cars and such comforts are to be looked down on: they are, on the contrary, logical achievements of our society, which is what it is, and must be either accepted or rejected in its totality—and those who are able to reject it are few. But the advent of the chairlift puts an end to a valuable process of natural selection, by which those who reach the hut are sure to find, in its pure state, a small sample of a little-known human subspecies.

Its members are people who don’t speak much and of whom others don’t speak at all, so there is no mention of them in the literature of most countries, and they should not be confused with other, vaguely similar types, who do speak, and of whom others speak: hot shots, extreme climbers, members of famous international expeditions, professionals, etc. All worthy people, but this story is not about them.

I arrived at the hut at sunset, and I was very tired. I stayed outside, on the wooden porch, to consider the frozen mystery of the seracs at my feet until everything had vanished behind silent ghosts of fog, and then I went in.

Inside it was almost dark. By the glow of a small carbide lamp one could distinguish a dozen human figures gathered around three or four tables. I sat down at a table and opened my backpack. Across from me was a tall, large man, middle-aged, with whom I exchanged a few words about the weather and our plans for the following day. This is a standard conversation, like the classic opening moves of a chess game, where what matters, much more than what one says (which is brief and obvious), is the tone in which one says it.

We found ourselves in agreement on the fact that the weather was uncertain (it always is in the mountains; when it isn’t, it is nonetheless declared to be so, for obvious magical reasons), and on the forecast for the following day. A little later, two lanky men in their twenties entered, with long beards and ravenous eyes. They had arrived from another valley and were attempting an intricate series of crossings. They sat down at our table.

After we had eaten, we started to drink. Wine is a more complex substance than one might think, and, above two thousand metres, and at close to zero degrees centigrade, it displays interesting behavioral anomalies. It changes flavor, loses the bite of alcohol, and regains the mildness of the grape from which it comes. One can take it in heavy doses without any undesired effects. In fact, it eliminates fatigue, loosens and warms the limbs, and leads to a fanciful mood. It is no longer a luxury or a vice but a metabolic necessity, like water on the plains. It is a well-known fact that vines grow better on a slope: could there be a connection?

Once we started drinking, the conversation at our table became much less impersonal. Each of us spoke of our initiation, and we established with some surprise that we had all begun our mountaineering careers with an extremely foolish act.

As it turned out, the best of these foolish acts, and the best told, was the one recounted by the tall, large man.

by Primo Levi, New Yorker |  Read more: 
Photo: The Alaska List