On occasion, the two women went to lunch and she came home offended by some pettiness. And he would say, “Why do this to yourself?” He wanted to keep her from being hurt. He also wanted his wife and her friend to drift apart so that he never had to sit through another dinner party with the friend and her husband. But after a few months the rift would inevitably heal and the friendship return to good standing. He couldn’t blame her. They went back a long way and you get only so many old friends.
He leaped four hours ahead of himself. He ruminated on the evening in future retrospect and recalled every gesture, every word. He walked back to the kitchen and stood with a new drink in front of the fridge, out of the way. “I can’t do it,” he said.
“Can’t do what?”
The balls were up in the air: water slowly coming to a boil on the stove, meat seasoned on a plate sitting on the butcher block. She stood beside the sink dicing an onion. Other vegetables waited their turn on the counter, bright and doomed. She stopped cutting long enough to lift her arm to her eyes in a tragic pose. Then she resumed, more tearfully. She wasn’t drinking much of her wine.
“I can predict everything that will happen from the moment they arrive to the little kiss on the cheek goodbye and I just can’t goddam do it.”
“You could stick your tongue down her throat instead of the kiss goodbye,” she offered casually as she continued to dice. She was game, his wife. She spoke to him in bad taste freely and he considered it one of her best qualities. “But then that would surprise her, I guess, not you.”
“They come in,” he said, “we take their coats. Everyone talks in a big hurry as if we didn’t have four long hours ahead of us. We self-medicate with alcohol. A lot of things are discussed, different issues. Everyone laughs a lot, but later no one can say what exactly was so witty. Compliments on the food. A couple of monologues. Then they start to yawn, we start to yawn. They say, ‘We should think about leaving, huh?,’ and we politely look away, like they’ve just decided to take a crap on the dinner table. Everyone stands, one of us gets their coats, peppy goodbyes. We all say what a lovely evening, do it again soon, blah-blah-blah. And then they leave and we talk about them and they hit the streets and talk about us.”
“What would make you happy?” she asked.
“A blow job.”
“Let’s wait until they get here for that,” she said.
She slid her finger along the blade to free the clinging onion. He handed her her glass. “Drink your wine,” he said. She took a sip. He left the kitchen.
by Joshua Ferris, The New Yorker (August, 2008) | Read more:
Photograph: Gilbert & George, "The Shadow of the Glass" (1972) Courtesy Lehmann Maupin Gallery and Sonnabend Gallery
He leaped four hours ahead of himself. He ruminated on the evening in future retrospect and recalled every gesture, every word. He walked back to the kitchen and stood with a new drink in front of the fridge, out of the way. “I can’t do it,” he said.
“Can’t do what?”
The balls were up in the air: water slowly coming to a boil on the stove, meat seasoned on a plate sitting on the butcher block. She stood beside the sink dicing an onion. Other vegetables waited their turn on the counter, bright and doomed. She stopped cutting long enough to lift her arm to her eyes in a tragic pose. Then she resumed, more tearfully. She wasn’t drinking much of her wine.
“I can predict everything that will happen from the moment they arrive to the little kiss on the cheek goodbye and I just can’t goddam do it.”
“You could stick your tongue down her throat instead of the kiss goodbye,” she offered casually as she continued to dice. She was game, his wife. She spoke to him in bad taste freely and he considered it one of her best qualities. “But then that would surprise her, I guess, not you.”
“They come in,” he said, “we take their coats. Everyone talks in a big hurry as if we didn’t have four long hours ahead of us. We self-medicate with alcohol. A lot of things are discussed, different issues. Everyone laughs a lot, but later no one can say what exactly was so witty. Compliments on the food. A couple of monologues. Then they start to yawn, we start to yawn. They say, ‘We should think about leaving, huh?,’ and we politely look away, like they’ve just decided to take a crap on the dinner table. Everyone stands, one of us gets their coats, peppy goodbyes. We all say what a lovely evening, do it again soon, blah-blah-blah. And then they leave and we talk about them and they hit the streets and talk about us.”
“What would make you happy?” she asked.
“A blow job.”
“Let’s wait until they get here for that,” she said.
She slid her finger along the blade to free the clinging onion. He handed her her glass. “Drink your wine,” he said. She took a sip. He left the kitchen.
by Joshua Ferris, The New Yorker (August, 2008) | Read more:
Photograph: Gilbert & George, "The Shadow of the Glass" (1972) Courtesy Lehmann Maupin Gallery and Sonnabend Gallery