I was reluctant because I knew that if I was going to do it, I had to go all out. I couldn't hide it from my family, and I didn't want to hide it from my family. I've been around marijuana and smoking for years, but I kept it private. I was going to step out of a closet in a way, and that was something I struggled with for a while. It took a little bit of courage. But my family was very supportive.
As soon as my daughter was old enough that I had a little more time, I started baking with marijuana, alongside my friend. At first, I would bake huge batches, but sometimes my cookies could sit around for weeks before they went anywhere. I knew I could develop a niche for myself by using fresh, quality ingredients (like freshly squeezed organic lemons from my mom's garden). Now I bake everything to order and deliver the goods fresh to a handful of medical marijuana clubs in my neighborhood.
For now, I sell only sweets. I have five cookies and bars: peanut butter oatmeal cookies, snickerdoodle cookies, lemon bars, brownies, and peanut butter brownies. The cakes are red velvet with cream cheese glaze cake, triple chocolate cake, carrot cake, lemon cake, and ginger cake. I just finalized a recipe for a Rice Krispie treat, and people love it, so I'll add that to the menu soon.
I make extractions using both butter and oil, so that I can have flexibility, depending on the recipe. The psychoactive ingredient in marijuana is THC, and that's what's getting into the butter and the oil when I do the extraction. Eating these is different than smoking pot, because the THC gets into your blood stream through your digestive system, which means it takes a little bit longer to hit you. When it does, you get an all-body high and it's very relaxing.
The oil I make takes nearly 24 hours all said and done, and I do it in a Crock-Pot — it's three cycles of heating on low for three hours, and then cooling for nine hours. The butter requires a little more babysitting. I use marijuana trim, which are the plant's small leaves and stems that the dispensaries trim away from the buds. I boil the trim in water first, because butter can't get hot enough on its own. After I add the butter, it's the same heating and cooling process as the oil on the stovetop. When the process is done, I strain out the leaves and let the let the mixture cool, allowing the butter to separate from the water. (...)
I donate my edibles to medical marijuana clubs for a recommended donation price to recoup my cost and be reimbursed for my time. To be a member and buy goods at a club, you need a recommendation from a doctor, which has to be renewed annually. The clubs offer my baked goods to their members for another recommended price, which is often double what they give me for them. My recommended donation is $5 or $6 for a package of three cookies; the members donate $10 or $12 for that same package. Baking edibles has been my only source of income for the last three years, but it took some time to build up the business. I like to barter as much as I can to get the cannabis. I need nearly half a pound of trim to make 6 pounds of butter or 10 cups of oil, and I was spending like $300 a pound for trim. Now I bake marijuana edibles in exchange for the marijuana. So yeah, I bake a lot.
These days, I bake 20 to 30 hours per week, and I can make maybe 15 dozen pastries. At my busiest, I was working 11-hour days. My husband and my mom had to help. Honestly, I'm not sure if I want to get back to that point. I'd like to find a happy medium.
Image by Joshua Ballinger
