Octopus Demystified
[ed. My nephew's recipe: massage tako (octopus) with Hawaiian salt for about 5 min. to de-slime and soften, remove webbing, boil in salt water for about 1/2 hr., or long enough to slide a fork gently into the tenticles. Optional: grill the cooked tako for a minute or two to give a crisp and slightly smoky exterior.]
