Friday, July 11, 2014

Epicurus and Happiness

The Ancient Greek philosopher Epicurus was born in 341 BC, on the island of Samos, a few miles off the coast of modern Turkey. He had an unusually long beard, wrote over three hundred books and was one of the most famous philosophers of his age.

What made him famous was his skilful and relentless focus on one particular subject: happiness. Previously, philosophers had wanted to know how to be good; Epicurus insisted he wanted to focus on how to be happy.

Few philosophers had ever made such a frank, down-to-earth admission of their interests before. It shocked many, especially when they heard that Epicurus had started a School for Happiness. The idea of what was going on inside was both entirely shocking and deeply titillating. A few disgruntled Epicureans made some damaging leaks about what was going on in the school. Timocrates said that Epicurus had to vomit twice a day because he spent all his time on a sofa being fed luxurious meats and fish by a team of slaves. And Diotimus the Stoic published fifty lewd letters which he said had been written by Epicurus to some young students when he’d been drunk and sexually obsessed. It’s because of such gossip that we still sometimes now use the adjective ‘Epicurean’ to describe luxury and decadence.

But such associations are unfounded. The truth about Epicurus is far less sensational – but far more interesting. The Greek philosopher really was focused on happiness and pleasure, but he had no interest in expensive meals or orgies. He owned only two cloaks and lived on bread, olives and – as a treat – the occasional slice of cheese. Instead, having patiently studied happiness for many years, Epicurus came to a set of remarkable and revolutionary conclusions about what we actually need to be happy, conclusions wholly at odds with the assumptions of his age – and of our own.

Epicurus proposed that we typically make three mistakes when thinking about happiness.

1. We think we need romantic relationships

Then, as now, people were obsessed with love. But Epicurus observed that happiness and love (let alone marriage) almost never go together. There is too much jealousy, misunderstanding and bitterness. Sex is always complicated and rarely in harmony with affection. It would be best, Epicurus concluded, never to put too much faith in relationships. By contrast, he noted how rewarding most friendships are: here we are polite, we look for agreement, we don’t scold or berate and we aren’t possessive. But the problem is we don’t see our friends enough. We let work and family take precedence. We can’t find the time. They live too far away.

2. We think we need lots of money

Then, as now, people were obsessed by their careers, motivated by a desire for money and applause. But Epicurus emphasised the difficulties of employment: the jealousy, the backbiting and frustrated ambitions.

What makes work really satisfying, Epicurus believed, is when we’re able to work either alone or in very small groups and when it feels meaningful, when we sense that we’re helping others in some way or making things that improve the world. It isn’t really cash or prestige we want, it’s a sense of fulfilment through our labour.

3. We put too much faith in luxury

We dream of luxury: a beautiful home, elegant rooms and pleasant views. We imagine trips to idyllic locations, where we can rest and let others look after us…

But Epicurus disagreed with our longings. Behind the fantasy of luxury, what he believed we really want is calm. Yet calm won’t possibly arise simply through changing the view or owning a delightful building.

Calm is an internal quality that is the result of analysis: it comes when we sift through our worries and correctly understand them. We therefore need ample time to read, to write, and most of all, to benefit from the regular support of a good listener: a sympathetic, kind, clever person who in Epicurus’s time would have been a philosopher, and whom we would now call a therapist.

With his analysis of happiness in hand, Epicurus made three important innovations:

by Alain de Botton, School of Life |  Read more:
Image:uncredited