I teach a Popular Criticism class to MFA students. I don’t actually have an MFA, but I am a professional, full-time writer who has been in this business for almost two decades, and I’ve written for a wide range of impressive print and online publications, the names of which you will hear and think, “Oh fuck, she’s the real deal.” Because I am the real deal. I tell my students that a lot, like when they interrupt me or roll their eyes at something I say because they’re young and only listen when old hippies are digressing about Gilles Deleuze’s notions of high capitalism’s infantilizing commodifications or some such horse shit.
Anyway, since Friday is our last class, and since I’m one of the only writers my students know who earns actual legal tender from her writing—instead of say, free copies of Ploughshares—they’re all dying to know how I do it. In fact, one of my students just sent me an email to that effect: “For the last class, I was wondering if you could give us a breakdown of your day-to-day schedule. How do you juggle all of your contracted assignments with your freelance stuff and everything else you do?”
Now, I’m not going to lie. It’s annoying, to have to take time out of my incredibly busy writing schedule in order to spell it all out for young people, just because they spend most of their daylight hours being urged by hoary old theorists in threadbare sweaters to write experimental fiction that will never sell. But I care deeply about the young—all of them, the world’s young—so of course I am humbled and honored to share the trade secrets embedded in my rigorous daily work schedule. Here we go:
Today, I woke up at 4 a.m. because one of my dogs was making a strange gulping sound. I sat for several minutes listening closely, wide awake, wondering if she wasn’t developing esophageal cancer or some other gruesome ailment that the pricey animal specialty hospital might guilt me into actually treating. I imagined sitting in the posh chill of their giant waiting room, the pricey coffee and tea machine humming away next to me, filling out forms instructing them to never crack my 10-year-old dog’s chest and do emergency open heart surgery if she starts coding. “Option 1: LET MY DOG DIE.” That’s one I had to check off and sign, over and over again, when my other, eight-year-old dog had an unexplained fever and it cost me $6000 to save her. The vet’s eyes would dart over my forms and the corners of her mouth would pinch slightly, and then she’d treat me like someone who might just yank the IV out of her dog’s leg and twist her neck at any minute, the Jack Bauer of budget-minded dog owners.
Anyway, right about now you’re starting to understand why the morning hours are so potent for a working writer: The mind spills over with expansive concepts and sweeping images that just cry out to be tapped in another scintillating essay or think piece.
Rather than get up and spoil my inspired revelry, though, I know to let these thoughts swirl and churn until they take a more coherent shape. My mind soon shifts to tallying up the costs of college for my stepson, who for some nutty reason applied to a wide range of insanely expensive private colleges on the East Coast. After I marvel over that sum for a while, I try adding together his costs with the costs of sending my two young daughters to college in ten years. Then I think about how we should probably try to pay off our credit cards and our home equity loan first, and THEN focus on coming up with this mammoth amount for college, and then of course we’ll be retiring right after that but we’ll still have 15 years left on our massive mortgage. “We’re never going to retire,” I think. “We’re going to have to keep working forever and ever and ever. And we can’t turn on the AC this summer. And we have to stop going out to our favorite Mexican restaurant every other week and drinking margaritas, which are an inexcusably expensive indulgence.” Old people problems, LOL.
Then I think about margaritas for a while. I think about how there should really be a breakfast margarita. Breakfast ‘Rita. Breakarita. Sunrise ‘Rita. Maybe with Chia seeds. I think about how I worked at Applebee’s when I was my stepson’s age. And he’s never even had a job. Ever! I think about how weird that is, that he’s never had a job, but he’s applying to colleges that cost $250k, all told. YOLO, I guess.
Then I think about how my black Applebee’s polo shirt always smelled like nachos because I didn’t wash it often enough. See how I was thinking about a smell? That’s how you know I’m a real artist and not some fucking hack who writes light verse for The New Yorker. Artists can conjure a stinky odor using only their raw powers of imagination and long-term memory. That’s also how you know it’s time to write.
by Heather Havrilesky, The Awl | Read more:
Image: Ed Yourdon
Anyway, since Friday is our last class, and since I’m one of the only writers my students know who earns actual legal tender from her writing—instead of say, free copies of Ploughshares—they’re all dying to know how I do it. In fact, one of my students just sent me an email to that effect: “For the last class, I was wondering if you could give us a breakdown of your day-to-day schedule. How do you juggle all of your contracted assignments with your freelance stuff and everything else you do?”Now, I’m not going to lie. It’s annoying, to have to take time out of my incredibly busy writing schedule in order to spell it all out for young people, just because they spend most of their daylight hours being urged by hoary old theorists in threadbare sweaters to write experimental fiction that will never sell. But I care deeply about the young—all of them, the world’s young—so of course I am humbled and honored to share the trade secrets embedded in my rigorous daily work schedule. Here we go:
Today, I woke up at 4 a.m. because one of my dogs was making a strange gulping sound. I sat for several minutes listening closely, wide awake, wondering if she wasn’t developing esophageal cancer or some other gruesome ailment that the pricey animal specialty hospital might guilt me into actually treating. I imagined sitting in the posh chill of their giant waiting room, the pricey coffee and tea machine humming away next to me, filling out forms instructing them to never crack my 10-year-old dog’s chest and do emergency open heart surgery if she starts coding. “Option 1: LET MY DOG DIE.” That’s one I had to check off and sign, over and over again, when my other, eight-year-old dog had an unexplained fever and it cost me $6000 to save her. The vet’s eyes would dart over my forms and the corners of her mouth would pinch slightly, and then she’d treat me like someone who might just yank the IV out of her dog’s leg and twist her neck at any minute, the Jack Bauer of budget-minded dog owners.
Anyway, right about now you’re starting to understand why the morning hours are so potent for a working writer: The mind spills over with expansive concepts and sweeping images that just cry out to be tapped in another scintillating essay or think piece.
Rather than get up and spoil my inspired revelry, though, I know to let these thoughts swirl and churn until they take a more coherent shape. My mind soon shifts to tallying up the costs of college for my stepson, who for some nutty reason applied to a wide range of insanely expensive private colleges on the East Coast. After I marvel over that sum for a while, I try adding together his costs with the costs of sending my two young daughters to college in ten years. Then I think about how we should probably try to pay off our credit cards and our home equity loan first, and THEN focus on coming up with this mammoth amount for college, and then of course we’ll be retiring right after that but we’ll still have 15 years left on our massive mortgage. “We’re never going to retire,” I think. “We’re going to have to keep working forever and ever and ever. And we can’t turn on the AC this summer. And we have to stop going out to our favorite Mexican restaurant every other week and drinking margaritas, which are an inexcusably expensive indulgence.” Old people problems, LOL.
Then I think about margaritas for a while. I think about how there should really be a breakfast margarita. Breakfast ‘Rita. Breakarita. Sunrise ‘Rita. Maybe with Chia seeds. I think about how I worked at Applebee’s when I was my stepson’s age. And he’s never even had a job. Ever! I think about how weird that is, that he’s never had a job, but he’s applying to colleges that cost $250k, all told. YOLO, I guess.
Then I think about how my black Applebee’s polo shirt always smelled like nachos because I didn’t wash it often enough. See how I was thinking about a smell? That’s how you know I’m a real artist and not some fucking hack who writes light verse for The New Yorker. Artists can conjure a stinky odor using only their raw powers of imagination and long-term memory. That’s also how you know it’s time to write.
Image: Ed Yourdon
