California almonds are becoming one of the world's favorite snacks and creating a multibillion-dollar bonanza for agricultural investors. But the crop extracts a staggering price from the land, consuming more water than all the showering, dish-washing and other indoor household water use of California's 39 million people.
As California enters its fourth year of drought and imposes the first mandatory statewide water cutbacks on cities and towns, the $6.5 billion almond crop is helping drive a sharp debate about water use, agricultural interests and how both affect the state's giant economy.
Almonds have claimed the spotlight as "the poster child of all things bad in water," almond grower Bob Weimer said.
People around the world are eating over 1,000 percent more California almonds than they did just a decade ago, and last year almonds became the top export crop in the nation's top agriculture state. China's booming middle class is driving much of the demand.
That strong Asia market is producing up to 30 percent returns for investors, prompting agri-businesses to expand almond planting in the state by two-thirds in the past decade. The crop has come to be dominated by global corporations and investment funds.
Rows of almond trees now cover nearly 1 million acres in California, many of them on previously virgin hillsides or in pastures or desert with little rain or local water. Since each tiny nut requires a gallon of water, almonds are consuming 1.07 trillion gallons annually in the state, one-fifth more than California families use indoors.
So when Gov. Jerry Brown ordered cities and towns this month to cut their water consumption by 25 percent but exempted farms, almonds got toasted in the public heat that followed.
"Drought villains?" the Los Angeles Times asked this month. A Sacramento TV station referred to "almond-shaming." National Public Radio called almond farms "a rogue's gallery" of water users.
Now almond farmers and investors are on the defensive. (...)
As big a global money-maker as California's agriculture is, though, it's little more than a blip in the state's economy. And that's driving the debate on water use.
In all, agriculture uses 80 percent of the water that Californians draw from groundwater and surface supplies but produces just 1.5 percent of the state's gross domestic product, noted Christopher Thornberg, an economist who has served as an economic adviser to state agencies.
As California enters its fourth year of drought and imposes the first mandatory statewide water cutbacks on cities and towns, the $6.5 billion almond crop is helping drive a sharp debate about water use, agricultural interests and how both affect the state's giant economy.Almonds have claimed the spotlight as "the poster child of all things bad in water," almond grower Bob Weimer said.
People around the world are eating over 1,000 percent more California almonds than they did just a decade ago, and last year almonds became the top export crop in the nation's top agriculture state. China's booming middle class is driving much of the demand.
That strong Asia market is producing up to 30 percent returns for investors, prompting agri-businesses to expand almond planting in the state by two-thirds in the past decade. The crop has come to be dominated by global corporations and investment funds.
Rows of almond trees now cover nearly 1 million acres in California, many of them on previously virgin hillsides or in pastures or desert with little rain or local water. Since each tiny nut requires a gallon of water, almonds are consuming 1.07 trillion gallons annually in the state, one-fifth more than California families use indoors.
So when Gov. Jerry Brown ordered cities and towns this month to cut their water consumption by 25 percent but exempted farms, almonds got toasted in the public heat that followed.
"Drought villains?" the Los Angeles Times asked this month. A Sacramento TV station referred to "almond-shaming." National Public Radio called almond farms "a rogue's gallery" of water users.
Now almond farmers and investors are on the defensive. (...)
As big a global money-maker as California's agriculture is, though, it's little more than a blip in the state's economy. And that's driving the debate on water use.
In all, agriculture uses 80 percent of the water that Californians draw from groundwater and surface supplies but produces just 1.5 percent of the state's gross domestic product, noted Christopher Thornberg, an economist who has served as an economic adviser to state agencies.
by Ellen Knickmeyer, AP | Read more:
Image: Rich Pedroncelli
