Ethical vegetarians abstain from eating animal flesh because they care about the harm done to farmed animals. More precisely, they believe that farmed animals have lives so bad they are not worth living, so that it is better for them not to come into existence. Vegetarians reduce the demand for meat, so that farmers will breed fewer animals, preventing the existence of additional animals. If ethical vegetarians believed animals have lives that are unpleasant but still better than non-existence, they would focus on reducing harm to these animals without reducing their numbers, for instance by supporting humane slaughter or buying meat from free-range cows.
I will argue that if vegetarians were to apply this principle consistently, wild animal suffering would dominate their concerns, and may lead them to be stringent anti-environmentalists.
If animals like free-range cows have lives that are not worth living, almost all wild animals could plausibly be thought to also have lives that are worse than non-existence. Nature is often romanticised as a well-balanced idyll, so this may seem counter-intuitive. But extreme forms of suffering like starvation, dehydration, or being eaten alive by a predator are much more common in wild animals than farm animals. Crocodiles and hyenas disembowel their prey before killing them.. In birds, diseases like avian salmonellosis produce excruciating symptoms in the final days of life, such as depression, shivering, loss of appetite, and just before death, blindness, incoordination, staggering, tremor and convulsions.While a farmed animal like a free-range cow has to endure some confinement and a premature and potentially painful death (stunning sometimes fails), a wild animal may suffer comparable experiences, such as surviving a cold winter or having to fear predators, while additionally undergoing the aforementioned extreme suffering. Wild animals do experience significant pleasure, for instance when they eat, play or have sex, or engage in other normal physical activity. One reason to suspect that this pleasure is outweighed by suffering is that most species use the reproductive strategy of r-selection, which means that the overwhelming majority of their offspring starve or are eaten shortly after birth and only very few reach reproductive age. For instance, ‘in her lifetime a lioness might have 20 cubs; a pigeon, 150 chicks; a mouse, 1000 kits’, the vast majority of which will die before they could have had many pleasurable experiences. Overall, it seems plausible that wild animals have worse lives than, say, free-range cows. If vegetarians think the latter are better off not existing, they must believe the same thing about wild animals.
A second important empirical fact is that wild animals far outnumber farmed animals. Using figures from the FAO, Tomasik estimates that the global livestock population is 24 billion (including 17 billion chicken)..I restrict my count of wild animals to those at least as complex as chicken or small fish, which vegetarians clearly believe do have moral weight. Using studies of animal density in different biomes, Tomasik estimates conservatively that there are at least 6*1010 land birds, 1011 land mammals, and 1013 fish. Animals in each of these categories alone are several times more numerous than livestock.
If wild animals’ well-being is negative and the above numbers are remotely correct, the scale of wild animal suffering is vast. As Richard Dawkins writes, ‘During the minute it takes me to compose this sentence, thousands of animals are being eaten alive; others are running for their lives, whimpering with fear; others are being slowly devoured from within by rasping parasites; thousands of all kinds are dying of starvation, thirst and disease.’. If they accept the premises so far, consistent vegetarians should focus on preventing the existence of as many wild animals as possible, since even a small reduction in the global number of wild animals would outweigh the impact of ending all livestock production. For example, they could reduce animal populations by sterilising them, or by destroying highly dense animal habitats such as rainforests. This would place them directly at odds with environmentalists who try to preserve nature from human intervention. It may even be the case that vegetarians should react to this argument by eating more meat, since feeding the livestock requires more surface area for agriculture, and fields contain far fewer wild animals per square kilometre than other biomes such as forests.
An intuitive response to wild animal suffering can be that cycles of predation and starvation are natural, and therefore they must be neutral morally. But what is natural is not necessarily what is good, for instance, humans will routinely use technology to remove diseases which are natural.
It is important to emphasize that the claim ‘wild animal suffering is bad’ does not imply a guilt claim of the form ‘predators are morally guilty’. A lion’s instinct is indeed natural and does not deserve our moral condemnation. However, we can avoid much confusion if we remember to keep separate the concepts of guilt of an agent and wrongness of an action. It is perfectly possible to claim that X is harmful and should be prevented while also holding that the direct cause of X is not a moral agent. The fact that we are so used to thinking about cases of human behaviour, where guilt and wrongness are largely aligned, may partly explain why arguments about wild animal suffering seem counter-intuitive.
Underlying some of these principled arguments is the intuition that harmful acts, like killing livestock, are worse than harmful omissions, like failing to avert wild animal suffering. I cannot begin to give a full treatment to the act/omission debate here, but one thought experiment suggests harmful omissions matter at least somewhat. Imagine you see a fire spreading in a forest and, while walking away from the fire, you see an injured fawn: a broken leg prevents her from fleeing. You carry a rifle and could instantly kill the fawn at no cost to yourself, preventing her from the extreme suffering of being burned alive. In this situation, for vegetarians who care about harm to animals, it is clear that it would be immoral to omit to act and allow wild animal suffering to happen. So the general principle ‘allowing wild animals to suffer is morally neutral’ cannot hold.
by Thomas Sittler, Practical Ethics | Read more:
I will argue that if vegetarians were to apply this principle consistently, wild animal suffering would dominate their concerns, and may lead them to be stringent anti-environmentalists.
If animals like free-range cows have lives that are not worth living, almost all wild animals could plausibly be thought to also have lives that are worse than non-existence. Nature is often romanticised as a well-balanced idyll, so this may seem counter-intuitive. But extreme forms of suffering like starvation, dehydration, or being eaten alive by a predator are much more common in wild animals than farm animals. Crocodiles and hyenas disembowel their prey before killing them.. In birds, diseases like avian salmonellosis produce excruciating symptoms in the final days of life, such as depression, shivering, loss of appetite, and just before death, blindness, incoordination, staggering, tremor and convulsions.While a farmed animal like a free-range cow has to endure some confinement and a premature and potentially painful death (stunning sometimes fails), a wild animal may suffer comparable experiences, such as surviving a cold winter or having to fear predators, while additionally undergoing the aforementioned extreme suffering. Wild animals do experience significant pleasure, for instance when they eat, play or have sex, or engage in other normal physical activity. One reason to suspect that this pleasure is outweighed by suffering is that most species use the reproductive strategy of r-selection, which means that the overwhelming majority of their offspring starve or are eaten shortly after birth and only very few reach reproductive age. For instance, ‘in her lifetime a lioness might have 20 cubs; a pigeon, 150 chicks; a mouse, 1000 kits’, the vast majority of which will die before they could have had many pleasurable experiences. Overall, it seems plausible that wild animals have worse lives than, say, free-range cows. If vegetarians think the latter are better off not existing, they must believe the same thing about wild animals.A second important empirical fact is that wild animals far outnumber farmed animals. Using figures from the FAO, Tomasik estimates that the global livestock population is 24 billion (including 17 billion chicken)..I restrict my count of wild animals to those at least as complex as chicken or small fish, which vegetarians clearly believe do have moral weight. Using studies of animal density in different biomes, Tomasik estimates conservatively that there are at least 6*1010 land birds, 1011 land mammals, and 1013 fish. Animals in each of these categories alone are several times more numerous than livestock.
If wild animals’ well-being is negative and the above numbers are remotely correct, the scale of wild animal suffering is vast. As Richard Dawkins writes, ‘During the minute it takes me to compose this sentence, thousands of animals are being eaten alive; others are running for their lives, whimpering with fear; others are being slowly devoured from within by rasping parasites; thousands of all kinds are dying of starvation, thirst and disease.’. If they accept the premises so far, consistent vegetarians should focus on preventing the existence of as many wild animals as possible, since even a small reduction in the global number of wild animals would outweigh the impact of ending all livestock production. For example, they could reduce animal populations by sterilising them, or by destroying highly dense animal habitats such as rainforests. This would place them directly at odds with environmentalists who try to preserve nature from human intervention. It may even be the case that vegetarians should react to this argument by eating more meat, since feeding the livestock requires more surface area for agriculture, and fields contain far fewer wild animals per square kilometre than other biomes such as forests.
An intuitive response to wild animal suffering can be that cycles of predation and starvation are natural, and therefore they must be neutral morally. But what is natural is not necessarily what is good, for instance, humans will routinely use technology to remove diseases which are natural.
It is important to emphasize that the claim ‘wild animal suffering is bad’ does not imply a guilt claim of the form ‘predators are morally guilty’. A lion’s instinct is indeed natural and does not deserve our moral condemnation. However, we can avoid much confusion if we remember to keep separate the concepts of guilt of an agent and wrongness of an action. It is perfectly possible to claim that X is harmful and should be prevented while also holding that the direct cause of X is not a moral agent. The fact that we are so used to thinking about cases of human behaviour, where guilt and wrongness are largely aligned, may partly explain why arguments about wild animal suffering seem counter-intuitive.
Underlying some of these principled arguments is the intuition that harmful acts, like killing livestock, are worse than harmful omissions, like failing to avert wild animal suffering. I cannot begin to give a full treatment to the act/omission debate here, but one thought experiment suggests harmful omissions matter at least somewhat. Imagine you see a fire spreading in a forest and, while walking away from the fire, you see an injured fawn: a broken leg prevents her from fleeing. You carry a rifle and could instantly kill the fawn at no cost to yourself, preventing her from the extreme suffering of being burned alive. In this situation, for vegetarians who care about harm to animals, it is clear that it would be immoral to omit to act and allow wild animal suffering to happen. So the general principle ‘allowing wild animals to suffer is morally neutral’ cannot hold.
by Thomas Sittler, Practical Ethics | Read more:
Image: Bridgena Barnard
