[ed. This post from the archives must have been forwarded somewhere because its been quite popular lately. Unfortunately, the original link went dead. This one should work.]
I sat down at the table with friends, enjoying our get-together at the diner. The waitress took my order for a Diet Coke. She left. A friend spoke up.
“They say that Diet Coke increases your chance of getting diabetes by a factor of seven.”
“I heard people were getting seizures from the aspartame in it.”
“Today the news said a lady died after drinking 10 liters of Coke.”
“That’s nice. Enjoy your glass of city water filled with chemicals like fluoride,” I replied.
Are you kidding me?
Not much for alcohol. Never smoked. Don’t do drugs, and barely take aspirin. I exercise at the gym three times a week. I walk to work briskly every day, which comes to around 3/4 of a mile daily. When I get home, I try to avoid sitting and work at a standing desk. I go for walks when weather allows. I don’t eat much red meat at all, mainly poultry if any. I drink plenty of water, and often it is in the form of green, white, or herbal teas. I don’t drink coffee. In other words, I’m not health-obsessed, but I do alright.
My two vices?
An occasional Diet Coke as a treat a couple of times a week (and not even full cans!) and chocolate.
There are two important facts about life:
“Oh, but it’s a quality of life thing.”
Snow White's poisoned apple is a metaphor for supermarkets
The fact that I’m not fixating on the perfect purity of my food and not doing it to those around me means I have a pretty good quality of life.
When I eat a burger, I am thankful I have food, and that I don’t have to go out and gut the cow myself.
As I’m standing in the grocery store, I think of some of the poorest people in Nicaragua I’ve seen living and scrounging for food near the garbage dump. I get a bit upset at the arrogance that says the strawberries or apples or oranges stacked in heaping piles before me are “not good enough” because they are not organic.
I am repulsed by the idolatry that my body is so precious that I must find something more healthy and pure, that these non-organic fruits lack enough nutritional value for the little god that is me.
How does it work, that having a bountiful supply of food before me is seen as the enemy instead of a blessing?
Do I think I’m better than those people in poverty, so I deserve optimal “natural” food? Or, do I think that everyone deserves it, but because not everyone is in a place to access it, rice and corn mash are good enough for their kids but definitely not mine? When you donate food to the food pantry, do you donate the expensive organic carefully-sourced food that you insist is the only acceptable thing to put in your body and that you feed yourself and your family, or do you get the cheapest canned and boxed food at the store?
If your diet requires it, great. If you prefer it, fine. If you think it’s the only way to go, have at it. But don’t lecture me especially while we’re in the process of eating. I shouldn’t have to defend my digestive history. (...)
Maybe people ought to be more concerned about what they’re allowing in their head, rather than just their mouth. Shall I get after you for what you do and don’t read? Shall I lecture you on the shallow life of pursuing bodily health and not a robust mental existence?
Turn the TV off, unplug the internet, and shut out the voices convincing you that a world of unimaginable plenty isn’t good enough, isn’t healthy enough. Eat the food you have in moderation. The quality of my life, and my health, is fine. Someday it might not be. The same is true for you. Whether I drop over dead tomorrow or live to be 104, I’m not going to enjoy it any more by skipping the Diet Coke or excessive chocolate consumption. Keep your own guilt.
by Julie R. Neidlinger, Lone Prairie | Read more:
Photo: uncredited
I sat down at the table with friends, enjoying our get-together at the diner. The waitress took my order for a Diet Coke. She left. A friend spoke up.
“They say that Diet Coke increases your chance of getting diabetes by a factor of seven.”“I heard people were getting seizures from the aspartame in it.”
“Today the news said a lady died after drinking 10 liters of Coke.”
“That’s nice. Enjoy your glass of city water filled with chemicals like fluoride,” I replied.
Are you kidding me?
Not much for alcohol. Never smoked. Don’t do drugs, and barely take aspirin. I exercise at the gym three times a week. I walk to work briskly every day, which comes to around 3/4 of a mile daily. When I get home, I try to avoid sitting and work at a standing desk. I go for walks when weather allows. I don’t eat much red meat at all, mainly poultry if any. I drink plenty of water, and often it is in the form of green, white, or herbal teas. I don’t drink coffee. In other words, I’m not health-obsessed, but I do alright.
My two vices?
An occasional Diet Coke as a treat a couple of times a week (and not even full cans!) and chocolate.
There are two important facts about life:
- I am going to die.
- You are going to die.
“Oh, but it’s a quality of life thing.”
Snow White's poisoned apple is a metaphor for supermarkets
The fact that I’m not fixating on the perfect purity of my food and not doing it to those around me means I have a pretty good quality of life.
When I eat a burger, I am thankful I have food, and that I don’t have to go out and gut the cow myself.
As I’m standing in the grocery store, I think of some of the poorest people in Nicaragua I’ve seen living and scrounging for food near the garbage dump. I get a bit upset at the arrogance that says the strawberries or apples or oranges stacked in heaping piles before me are “not good enough” because they are not organic.
I am repulsed by the idolatry that my body is so precious that I must find something more healthy and pure, that these non-organic fruits lack enough nutritional value for the little god that is me.
How does it work, that having a bountiful supply of food before me is seen as the enemy instead of a blessing?
Do I think I’m better than those people in poverty, so I deserve optimal “natural” food? Or, do I think that everyone deserves it, but because not everyone is in a place to access it, rice and corn mash are good enough for their kids but definitely not mine? When you donate food to the food pantry, do you donate the expensive organic carefully-sourced food that you insist is the only acceptable thing to put in your body and that you feed yourself and your family, or do you get the cheapest canned and boxed food at the store?
If your diet requires it, great. If you prefer it, fine. If you think it’s the only way to go, have at it. But don’t lecture me especially while we’re in the process of eating. I shouldn’t have to defend my digestive history. (...)
Maybe people ought to be more concerned about what they’re allowing in their head, rather than just their mouth. Shall I get after you for what you do and don’t read? Shall I lecture you on the shallow life of pursuing bodily health and not a robust mental existence?
Turn the TV off, unplug the internet, and shut out the voices convincing you that a world of unimaginable plenty isn’t good enough, isn’t healthy enough. Eat the food you have in moderation. The quality of my life, and my health, is fine. Someday it might not be. The same is true for you. Whether I drop over dead tomorrow or live to be 104, I’m not going to enjoy it any more by skipping the Diet Coke or excessive chocolate consumption. Keep your own guilt.
by Julie R. Neidlinger, Lone Prairie | Read more:
Photo: uncredited
