[ed. Dry aku (skipjack tuna), poi, and Primo. All you need for a good party.]

"Let’s just say this: if I were at a high society dinner party, and the Hors d’Oeuvres making their rounds included the likes of Russian Caviar Shots, Kuromaguro Otoro Tartar and Kobe Beef Wontons, and the server told me, “Sir, we’ve got some amazing Dry Aku from Azama’s, fresh Poi and Primo on ice in back. You want some?” Forget that other stuff, I’d say “lead to your master, master!”

[ed. I wouldn't go that far.]

via: Dry Aku and Poi