Dan is that kind of person. He is also from California (perhaps not a coincidence that this is the home of both the eternal quest for self-optimization and the internet ecosystem that underpins the explosion in ratings culture), works in tech and has a keen appreciation for the finer things in life. He is known throughout our friend group for his fastidiously curated lists of restaurants, bars and even specific menu items; his near refusal to venture into establishments that are anything less than excellent; and his hours spent trawling reviews for everything from mini-fridges to trail shoes. When I questioned him on a rumor that I heard recently, that he had been freezing packets of “the best butter” to bring back from France, he confirmed it was true.
Dan may be an extreme case, but a dampened version of his instinct permeates our culture. If it didn’t, the raft of articles solemnly decreeing this year’s superlative vacuum cleaners simply would not exist.I had been wondering about where this culture of ratings and rankings came from and how it came to take over our lives; how even the least exciting consumer choices are framed in terms of elusive state-of-the-art options; and, conversely, how necessarily subjective things (novels, colleges, where to live) are increasingly presented as consumer choices for which there is an objective “best.”
I thought Dan could shed some light on what the pursuit of “the best” really means. But when I asked him, what I learned was that the motivation behind his “quest for the best” wasn’t what I expected. It wasn’t about snobbery, or even, really, self-optimization.
“I think the really important thing to me — which is probably not a healthy thing — is I want to make sure the people I’m with have the best time possible,” Dan told me. “And this comes down to not just going to the restaurant, but even ordering as well. Like, ‘Are you sure you want to get that dish? Based on the other things we’re getting, is that the right thing to get?’ It extends through the whole meal.” To me it actually sounds, instead, as if Dan is trying to guarantee something closer to happiness. But can happiness really be found in a packet of butter? (...)
There is a way of talking about the psychedelic, hysterical effect of the information glut produced by the internet that tends to exaggerate the nefariousness of certain elements — like repeatedly being shown advertisements for things you’ve already bought — while minimizing how chaotic and messy it all feels. You could, for example, say that these lists are a product of “ratings derangement syndrome” and then say something like “In a world where our tech overlords manipulate their distraction vortex to shovel us into the slobbering maw of capitalism, ratings offer the illusion of taking back a semblance of control.”
Maybe. But to me, anyway, the experience of shopping for a hair dryer online feels less like being a pawn in a Matrix-esque mind-control operation and more like being trapped inside a box of plastic toys that have all been wound up so they constantly chatter and clatter against one another. The reality is I just want to spend as little time as possible in that box, while also hopefully buying something that won’t break the second time I use it. Best-of lists and rankings can seem like a simple solution to this problem.
There are a lot of areas where people don’t feel as if they have expertise, and ratings “get rid of that feeling of not being competent,” Rick Larrick, a professor of management and organization at Duke University, told me. (...)
I’d venture that not many people (possibly not any people) are able to tell the difference between the top toilet cleaner and the second best — or even the fifth or sixth. This suggests that the appeal of the best is not really about a simple difference in the quality of the product, but more about a feeling: of reassurance, maybe; of having won, having got the right thing.
Dan’s proclivities would place him squarely as “a maximizer,” a category of consumer invented by Barry Schwartz, an emeritus professor of psychology at Swarthmore College and the author of “The Paradox of Choice,” which examines the detrimental side of endless consumer options. Dr. Schwartz defines people who are happy to settle for something that will probably be pretty good (a restaurant with above average, but not excellent, ratings; the third song they come to on a playlist; the midpriced toaster on the first page of Amazon) as “satisficers” and those who search exhaustively for the best version as “maximizers.” (Many people who are generally satisficers will have certain things that bring out their inner maximizer. In other words, we all have an inner Dan Symons.) (...)
The people I know who broadly seem most content with their lives have adopted the satisficer’s mind-set. When my hairdresser (a man of infinite wisdom) suggested I get a heat protection spray and I asked which one, he imparted some advice in this vein: “Oh, it doesn’t really matter,” he said. “Just don’t spend £3, but don’t spend £25 either.” (The latter is the price of the brand the salon sells.) “Nobody really needs that. Spend around £7. That should be all right. Yes, always stick to the midrange. I should be a salesman!” He laughed. “Although not for the one we actually sell.”
Dr. Schwartz goes further: He has found that those who are on the higher end of the maximizing scale not only have a harder time making decisions but also are less satisfied with the decisions they do make. They’re also more likely to be borderline clinically depressed, he told me. “So it’s really not doing anyone a favor,” he said.
But the sensible attitude — as obvious as it may sound — can be hard to put into practice. Or maybe it’s easier to put into practice with hair spray than it is with, say, a “perfect vacation” or the “optimal time to retire.”
by Rachel Connolly, NY Times | Read more:
Image: Tracy Ma