[ed. Once you have a process and product figured out, the next thing is to carve out a profitable niche and scale it, right? - (Lion Burger, Tiger Steak From Lab-Grown Meat Hit the Market); but some people obviously aren't thinking big enough: A company says it added mammoth DNA to plant-based burgers and that they tasted much more 'intense' and 'meatier' than the cow version (Business Insider).]
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