Monday, October 2, 2023

Inside the Cult of Buc-ee’s

How a Texas gas station became the people’s pump.

A trip to the gas station usually warrants more of a hurried waddle to the bathroom than a commemorative TikTok. But most gas stations are not Buc-ee’s.

The Texas-based (and Texas-supersized) gas and convenience store chain offers much more than a place to fuel up and grab a bag of chips. Its devoted fans make regular pilgrimages, sometimes driving hundreds of miles, to stock up on Beaver Nuggets and brisket and merch with its bucktoothed mascot’s smiling face. Even its restrooms are award-winning.

Dylan and Shelby Reese, a husband-and-wife TikTok team, have been loyal Buc-ee’s customers since the chain first arrived in Alabama in 2019, opening its first location outside of Texas. In a June video that’s been viewed more than 6.7 million times, Shelby filmed her delighted husband nearly skipping into Buc-ee’s, fawning over its famous brisket — “meat for days!” — and a beaver-branded leopard print swimsuit while juggling coffee and sandwiches in both hands.

“Florida has Disney World — we have Buc-ee’s,” Dylan said, with deep conviction, in the video. (Florida also has two Buc-ee’s locations.)

Less than 24 hours after their filmed visit, they returned to do it all over again.


There are other regional convenience chains that inspire similar fervor among fans: Wawa has its hoagie enthusiasts, Maverik its Western-inspired architecture and in-house restaurant. But Buc-ee’s is the biggest of them all — world-record-breakingly big — and it’s regularly named one of the cleanest, tastiest and overall best places to stop for gas in the country. And now, its fanbase is surging among non-Texans and young people who’ve discovered the spot on TikTok and document their first visits for hundreds of millions of viewers.

How does a gas station cultivate such a devoted following? Buc-ee’s spokesman and general counsel Jeff Nadalo said the brand keeps it simple: “Buc-ee’s has remained committed to providing award-winning clean restrooms, freshly prepared food, cheap gas, and outstanding customer service.”

It’s a simple-enough recipe for success, and yet Buc-ee’s is still one-of-a-kind among competitors. Here’s what experts, some of whom are Buc-ee’s regulars themselves, say sets the Texas chain apart and turned it into a phenomenon.

Buc-ee’s turns a necessity into an adventure

Buc-ee’s turns what would be a quick trip anywhere else into mid-road trip adventure, said Jeff Lenard, spokesperson for the National Association of Convenience Stores (NACS).

Buc-ee’s provides those necessities — food, fuel, restrooms — in such overwhelming quantities that a trip might extend a drive by 30 minutes to an hour, Lenard said. Its biggest store in Sevierville, Tennessee, is also the world’s largest convenience store at 74,707 square feet — almost 30 times the size of the industry average of 2,500 square feet, per NACS. It advertises its pristine bathrooms for hundreds of miles along interstates and delivers, too — Buc-ee’s bathrooms have won awards for their otherworldly cleanliness. And its food selection is more comparable to a Trader Joe’s than a vending machine, with a bakery, an entire wall of bagged jerky of varying flavors and a brisket station manned by employees in straw hats who holler every time a new hot slab of beef is ready for chopping.

“That’s the great innovation of Buc-ee’s,” said Eric Benson, a journalist and Texas transplant who wrote about Buc-ee’s path to “world domination” for Texas Monthly in 2019. “It took this thing people have to do, which is stop on these 200-mile car trips between cities, and make it into just a little bit of an experience.”

The evolution of Buc-ee’s into a Texas-sized gas station superstore with a cult following started off slowly, Benson wrote. Arch “Beaver” Aplin opened the first Buc-ee’s in 1982, in the small town of Lake Jackson, Texas. That first store was only 3,000 square feet and offered a few gas pumps and a modest selection of snacks, though it was built with brass ceiling fans and cedar wall accents for a slightly more upscale feel on the inside, wrote Benson. It wasn’t until 2012, when Aplin opened a 56,000-square-foot Buc-ee’s in Bastrop, a small city 30-plus miles outside of Austin, that the chain became known for its massive highway stops.

And in the 11 years since, as it’s expanded beyond the largest state in the lower 48, Buc-ee’s has become a must-stop, one-stop-shop for road trippers who want to do their business and grab a meal with the promise of quality.

“Buc-ee’s is a place where you get to see a real cross-section of society,” Benson told CNN. “Everyone drives. And everyone who’s driving has to stop somewhere to fill up their gas, go to the bathroom and get something to eat. Buc-ee’s is kind of the best place to do it.”

Don’t underestimate the power of a clean bathroom

Convenience stores across the country may tout their toilets’ cleanliness on billboards. But most of them don’t have dozens of stalls like Buc-ee’s does, nor do they advertise their facilities as “world famous.”

But the bathrooms at Buc-ee’s are the real deal, fans say. The Reeses told CNN that from the outside, it’s easy to assume based on the line of dozens of cars waiting for their chance to explore Buc-ee’s, one might expect the wait for a bathroom stall to be interminable. But one would be wrong, they said — “there are almost more stalls than gas pumps!”

Bathrooms are the “most important” component of the convenience store experience to nail if a business wants repeat customers, Lenard said. They’re often a customer’s first stop, and if the restroom is filthy, that customer is more likely to run back to the comfort of their car than wander the store for a few minutes afterwards. But if they’re pristine, like Buc-ee’s claims its bathrooms are, then that impressed patron’s curiosity is piqued, and they might spend more time perusing.

“They are so clean you could eat a sliced brisket sandwich off of them,” the Reeses told CNN, though they wouldn’t exactly recommend noshing on brisket in the bathroom.

At the biggest Buc-ee’s stores, there are countless aisles for customers to get lost in. There’s seasonal merchandise that dresses the Buc-ee’s beaver in a Santa costume or throws his gaping maw on a tie-dye T-shirt, along with far more expensive fare — Lenard said he’s spotted a gas grill worth more than $1,400 on sale at Buc-ee’s.

“It starts with the bathroom,” Lenard said. “Stellar bathrooms can sell an awful lot of product.”

by Scottie Andrew, CNN |  Read more:
Image: Buc-ee's
[ed. For my Texas friend Jerry, who loves Buc-ee's. See also: Buc-ee’s: The Path to World Domination (Texas Monthly):]

"Buc-ee’s pays its employees well above market rate; cashiers start at $14 per hour in most locations and get three weeks’ paid vacation and a 401(k) plan, in an industry where it’s common for cashiers to make minimum wage, about half as much. Aplin expects smiles and attentive service in exchange. There’s no sitting on the job and no using cellphones. Like cast members in an elaborate theatrical production, employees also must adhere to certain wardrobe and grooming standards. They are not allowed to display visible tattoos or body piercings. Men are prohibited from having long hair; nobody can have unnaturally colored hair. There are no open-toed shoes, no torn or faded clothing.

Buc-ee’s employees who buy into this don’t just love their jobs, they tend to become evangelists. (...)


Still, Buc-ee’s has a tiny footprint in the national convenience-store landscape. The industry leader, 7-Eleven, has more than 9,000 locations nationwide. Circle K, running a close second, has nearly 8,500. Buc-ee’s has 34 stores total.

But Buc-ee’s has a reputation far greater than its store count. It has become the rare brand—like Apple and Costco—that inspires loyalty that goes well beyond rational consumer calculations. People love Buc-ee’s, and they like to talk about how much they love Buc-ee’s."