by Chrissie Giles
Every time James Wannerton hears or reads a word, he can taste it in his mouth. What is it like living with this extremely rare form of synaesthesia? He talks to Chrissie Giles about difficult menu choices, having to abandon French lessons and the importance of great-tasting friends.
Who are you?
I work in IT and have lexical-guastatory synaethesia, an extra connection between two areas of my brain. It means that whenever I hear, see or read something, I get a specific taste. Even though I’m not eating something – and I know I’m not – it seems pretty real to me.
Unless I spoke about it, there’s no way you’d know I was a synaesthete. I did bring it up a couple of times at school and home but it never went anywhere. My ex-girlfriend didn’t know for years and years. My parents found out because I was on an episode of Horizon. They were quite put out about it at the time and still are now.
When did you first realise you had this ability?
You have to bear in mind that this is perfectly normal for me, so it’s a bit like asking when was the first time you smelt something and what did it smell like – you can’t remember. I can certainly remember picking up tastes when I was at school, around the age of four and a half. I have very strong memories of sitting in assemblies. We were read the Lord’s prayer every morning: it had a taste of very thin crispy bacon.
Talking about it now, can you taste it?
Yeah. It’s quite strong as well.
Can you describe synaethesia?
It’s not an extra sense, but it does give me an extra perception. It’s like getting an eye-dropper of taste dripped on my tongue. I get a taste, temperature and texture. One of the ways I stop this affecting my concentration on a day-to-day basis is to eat strong-tasting sweets like Wine Gums, and drinking coffee.
Do you ever synaesthetically taste something you’ve never eaten before?It can be difficult to articulate a particular sensation and compare it to a foodstuff. These things are specific and very, very complex. When I’ve taken part in research, I could write maybe half a page of A4 on a particular word’s effects.
Ever since I was young, I had a taste for the word ‘expect’ and I could never quite put my finger on what it was. One day, I bought a packet of Marmite-flavoured crisps. When I had one, it clicked – that’s the taste of “expect”! If I had to describe it I’d say it’s a bit tangy, slightly thick but crunchy.
I get lots of metallic tastes that I can’t describe, other than saying it’s smooth or rough. The name David gives me a very strong taste of cloth, a bit like sucking on a sleeve.
How has it affected your life?
When I was younger, I used to choose friends according to whether they tasted nice or not. When I got older, it used to affect my choice of girlfriend. Their name would be just as attractive to me as the way they looked or their personality.
You couldn’t go out with somebody who didn’t taste right?
Oh no. There are ways of coping with that, though. If I don’t like the sound or taste of somebody’s name then I’ll try and call them something else in my head. If that doesn’t work then I can’t live with it. A good analogy is meeting somebody who you really like, who looks great and who has a fantastic personality, but has a horrible smell about them. It would affect your perception of them – and it’s always there in the background.
Every time James Wannerton hears or reads a word, he can taste it in his mouth. What is it like living with this extremely rare form of synaesthesia? He talks to Chrissie Giles about difficult menu choices, having to abandon French lessons and the importance of great-tasting friends.
Who are you?I work in IT and have lexical-guastatory synaethesia, an extra connection between two areas of my brain. It means that whenever I hear, see or read something, I get a specific taste. Even though I’m not eating something – and I know I’m not – it seems pretty real to me.
Unless I spoke about it, there’s no way you’d know I was a synaesthete. I did bring it up a couple of times at school and home but it never went anywhere. My ex-girlfriend didn’t know for years and years. My parents found out because I was on an episode of Horizon. They were quite put out about it at the time and still are now.
When did you first realise you had this ability?
You have to bear in mind that this is perfectly normal for me, so it’s a bit like asking when was the first time you smelt something and what did it smell like – you can’t remember. I can certainly remember picking up tastes when I was at school, around the age of four and a half. I have very strong memories of sitting in assemblies. We were read the Lord’s prayer every morning: it had a taste of very thin crispy bacon.
Talking about it now, can you taste it?
Yeah. It’s quite strong as well.
Can you describe synaethesia?
It’s not an extra sense, but it does give me an extra perception. It’s like getting an eye-dropper of taste dripped on my tongue. I get a taste, temperature and texture. One of the ways I stop this affecting my concentration on a day-to-day basis is to eat strong-tasting sweets like Wine Gums, and drinking coffee.
Do you ever synaesthetically taste something you’ve never eaten before?It can be difficult to articulate a particular sensation and compare it to a foodstuff. These things are specific and very, very complex. When I’ve taken part in research, I could write maybe half a page of A4 on a particular word’s effects.
Ever since I was young, I had a taste for the word ‘expect’ and I could never quite put my finger on what it was. One day, I bought a packet of Marmite-flavoured crisps. When I had one, it clicked – that’s the taste of “expect”! If I had to describe it I’d say it’s a bit tangy, slightly thick but crunchy.
I get lots of metallic tastes that I can’t describe, other than saying it’s smooth or rough. The name David gives me a very strong taste of cloth, a bit like sucking on a sleeve.
How has it affected your life?
When I was younger, I used to choose friends according to whether they tasted nice or not. When I got older, it used to affect my choice of girlfriend. Their name would be just as attractive to me as the way they looked or their personality.
You couldn’t go out with somebody who didn’t taste right?
Oh no. There are ways of coping with that, though. If I don’t like the sound or taste of somebody’s name then I’ll try and call them something else in my head. If that doesn’t work then I can’t live with it. A good analogy is meeting somebody who you really like, who looks great and who has a fantastic personality, but has a horrible smell about them. It would affect your perception of them – and it’s always there in the background.

















