Soaking Up the Sake: Izakayas

Now that sushi is sold in supermarkets and ramen has come to food courts, what next?

Easy: izakayas. These informal Japanese restaurants have been opening at a rapid pace around the country, but most Americans haven’t figured them out yet. Where’s the sushi bar? What’s with the tiny portions? Is this Asian fusion tapas or what?

That’s the izakaya: easy to love, but hard to nail down. It’s friendlier than a French bar à vins, has more food choices than a Spanish tapeo, and takes itself less seriously than a British gastro pub.

But it makes the same point: drinking is primary; food is secondary; and if you’re doing it right, there will be hangovers.

“Hangover prevention is a big topic of conversation at izakaya meals,” said Yukari Sakamoto, a Japanese-American sommelier and writer who lives in Tokyo. (She swears by a morning-after remedy called Ukon no Chikara.) “That is, when you’re not talking about what to eat next.”

From the words for sake (rice wine) and stay, traditional izakayas are places anyone can linger for the price of a drink. The word is usually translated as tavern or pub — not very helpfully, since those words suggest a menu more T.G.I. Friday’s than Nobu. An izakaya isn’t a destination for great ramen, or perfect tempura, or impeccable sushi — although the menu, confusingly, will list all those dishes and more. Izakaya food, like most bar food, is salty and spicy, crunchy and savory, and engineered to be especially delicious with beer or wine.

But our phrase “bar food” can’t cover the dizzying spread of house-made tofu and pickles, grilled seafood, deep-fried bites like octopus balls and chicken wings, home-style meat stews, fried rice, noodle bowls and local seasonal produce that characterize even modest izakayas in Japan.

At their best, izakaya meals can also be models of Japanese culinary poise and delicacy. “It’s supposed to be a kind of casual place to eat and drink,” said Eric Bromberg, the chef and restaurateur who opened Blue Ribbon Izakaya and Sushi on the Lower East Side last year. “But since it’s Japan, everything comes out beautiful and elegant anyway.” (...)

In Japan, where the custom goes back at least to the 19th century, izakayas — marked by glowing red lanterns and long sake lists — are where co-workers go to celebrate a promotion, where young people meet to fill up before clubbing or karaoke, where families gather for an inexpensive weekend treat. There are upscale and hole-in-the-wall izakayas, kawaii izakayas where the waitresses are dressed as little girls, and chains of kechi yasui (“for misers”) izakayas where the drinks or food come free. Among young people, sake consumption has been steadily declining in Japan as stronger drinks become popular, and chain izakayas are among the efforts by the sake industry to bring them back.

“In Japanese life, there is a lot of drinking, but it is always combined with eating,” said Ms. Sakamoto, who was raised in Minnesota and attended culinary school in New York City, and was a sommelier at the Park Hyatt in Tokyo. “Which is why we have more izakayas than bars.”  (...)

Although the menu may look huge and rambling, there is a logical sequence to an izakaya meal.

“To a Japanese eye, an izakaya menu looks like a bento box,” Ms. Sakamoto said. “And you just know how to eat it: something raw, something pickled, something fried, something simmered.”

by Julia Moskin, NY Times |  Read more: 

Photo: Danny Ghitis for The New York Times

How a Leafy Folk Remedy Stopped Bedbugs in Their Tracks

Generations of Eastern European housewives doing battle against bedbugs spread bean leaves around the floor of an infested room at night. In the morning, the leaves would be covered with bedbugs that had somehow been trapped there. The leaves, and the pests, were collected and burned — by the pound, in extreme infestations.

Now a group of American scientists is studying this bedbug-leaf interaction, with an eye to replicating nature’s Roach Motel.

A study to be published Wednesday in The Journal of the Royal Society Interface details the scientists’ quest, including their discovery of how the bugs get hooked on the leaves, how the scientists have tried to recreate these hooks synthetically and how their artificial hooks have proved to be less successful than the biological ones.

At first glance, the whole notion seems far-fetched, said Catherine Loudon, a biologist at the University of California, Irvine, who specializes in bedbug locomotion.

“If someone had suggested to me that impaling insects with little tiny hooks would be a valid form of pest control, I wouldn’t have given it credence,” she said in an interview. “You can think of lots of reasons why it wouldn’t work. That’s why it’s so amazing.”

“The areas where they appear to be pierceable,” Dr. Loudon said, “are not the legs themselves. It’s where they bend, where it’s thin. That’s where they get pierced.”

This folk remedy from the Balkans was never entirely forgotten. A German entomologist wrote about it in 1927, a scientist at the United States Department of Agriculture mentioned it in a paper in 1943, and it can be found in Web searches about bedbugs and bean plants.

But the commercial availability of pesticides like DDT in the 1940s temporarily halted the legions of biting bugs. As their pesticide-resistant descendants began to multiply from Manhattan to Moscow, though, changing everything from leases to liability laws, the hunt for a solution was on.

by Felicity Barringer, NY Times |  Read more:
Photo: Megan W. Szyndler and Catherine Loudon/University of California, Irvine

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Aurelio Ayela, Topete Topete and Dad watching TV engaging a lot. 1998
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Masters 2013: Hole-by-Hole Guide to Augusta

[ed. It's -- the Masters! (...warning, blog posts may be sporadic). Wonderful interactive graphic on how the course should be played (click here).]

Past and present Masters stars reveal how they would tackle each hole from tee to green at Augusta National as the world's best players gear up for the first golf major of 2013.

by Paddy Allen and Ewan Murray, The Guardian | Read more:

Image: PGAgolfArt.com

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Paying For Your Ex-

[ed. Click HERE for larger graphic.]

What is probably the most exclusive club in the world has a similarly exclusive price tag. The bill included $450,000 on Bill Clinton’s Harlem office and $85,000 on George W Bush’s telephone bill, said the report by the non-partisan Congressional Research Service.

The cost of funding the former presidents will raise eyebrows, given that the hefty speaking fees they can command after leaving office and the well endowed presidential centres and foundations that facilitate many of their post-presidential activities.

The figures don't include security provided by the Secret Service, costs which are on a separate, undisclosed budget.

by Mark Oliver and Conrad Quilty-Harper, The Telegraph |  Read more:

h/t TYWKIWDBI

Herbert Boeckl, Sunset behind the mountains Karawanken. 1919
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Lost in Translation

I am far more afraid of being lonely right beside someone than I am of being lonely and all alone.

It’s a dupe, you know?

Being alone, you steel yourself. There is no expectation but for self-perseverance and at least you’re allowed that thrill of pride. But if you set down your independence and let down your draw bridge and then it doesn’t work? Then you find yourself—or them—still impenetrable? Who can survive that?

You’ve been there, too. Those quiet doubting long drive homes. Those shut out, wordless, withholding trips beside a partner who’s closing down. Or maybe it’s you that has shut down this time, stuck enduring the nearly unbearable wait for them to simply notice. (...)

What I mostly loved about Lost in Translation the first time around, I think, was the gaps. It is a movie defined by what is missing. The quiet spaces and the unspoken words and even the now-classic final scene. The whispered farewell between Bob and Charlotte that we’re not asked or allowed to hear.

Do you remember this? There are entire websites devoted to analyzing and breaking down what Bob says to Charlotte in the film’s final moments, his aging cheek pressed to hers – soft and taut and flawless as a whole lifetime left before you.

I really love that Sofia Coppola never told us. I want something in all this to remain pure. If it must be a secret, then so be it.

And that’s the beauty of the entire movie, really – its sort of Japanese elegance. What it invites and never forces. The line that it toes. (...)

Finishing this essay took too long for no particular (and a hundred insignificant) reasons. Sitting on an airplane drinking gin and tonics and wondering about quinine and procrastinating it, I read this quote and finally pulled it all together:

“First of all, love is a joint experience between two persons — but the fact that it is a joint experience does not mean that it is a similar experience to the two people involved. There are the lover and the beloved, but these two come from different countries. Often the beloved is only a stimulus for all the stored-up love which had lain quiet within the lover for a long time hitherto. And somehow every lover knows this. He feels in his soul that his love is a solitary thing. He comes to know a new, strange loneliness and it is this knowledge which makes him suffer. So there is only one thing for the lover to do. He must house his love within himself as best he can; he must create for himself a whole new inward world — a world intense and strange, complete in himself.” 

- Carson McCullers, “The Ballad of the Sad Café and Other Stories”

And I thought: that’s it, exactly, and yet still only a part of it. Just like travel, we often enter into love for far different reasons than we choose to remain in that country. We change, they change. What we want changes. We learn them too well, the illusion burns off, they stop needing us, we let them down.

Somehow, we drift apart and there is an incredible loneliness in the indecision over whether we’ll choose to paddle after each other or not.

Sometimes it takes work to love a country. Most times, it’s never what you thought it would be and you have to decide if you can just let it be what it is, and love it fiercely anyway.

by Erica C., A Bright Wall in a Dark Room |  Read more:

h/t and photo: YMFY

Slow Cooking, Slow Eating

The enjoyment of good food and drink in many countries was once the particular preoccupation of the wealthy right wing, of people who had the time and money to indulge in luxuries. Slow Food, whether the organization or the concept, is grittier. In the United States, for instance, there’s an allied new wave of young apprentice farmers and food artisans who have little concern for money. Anyone who follows the news closely these days recognizes food as the highly political topic it always was, from government subsidies to the “externalized” costs of industrial farming (such as water pollution) to the content of school lunches to hunger at home and abroad. Food in all its complexity, including its capacity for deliciousness, is a subject increasingly associated with the left wing.

As the North American interest in food and farms has grown, more people have become familiar with the organization Slow Food, which was started in 1986 by leftwing intellectuals in the gastronomically and vinously rich Italian region of Piedmont. (Right away I have to pause and say that I work with people who do or did work for Slow Food, but I’m not much of a joiner, and a few years ago I let my brief membership lapse.) The immediate cause for starting Slow Food was the opening of the first McDonald’s in Italy, near the Spanish Steps in Rome. A few years later, in 1989, the Slow Food movement went international when delegates from 15 countries met in Paris to sign the Slow Food Manifesto.

This short document is rather wonderful. It says: “We are enslaved by speed and have all succumbed to the same insidious virus: Fast Life, which disrupts our habits, pervades the privacy of our homes and forces us to eat Fast Foods.” The manifesto contains a large element of hope: “May suitable doses of guaranteed sensual pleasure and slow, long-lasting enjoyment preserve us from the contagion of the multitude who mistake frenzy for efficiency.” And the manifesto proposes just that single solution to the problem: “A firm defense of quiet material pleasure is the only way to oppose the universal folly of Fast Life.”

As slogans go, the meaning of “slow food” is perfectly clear. It’s the opposite of fast food. The Slow Food mother organization in Italy celebrates the country’s traditional regional food, publicizing and arranging support for many individual foods. Those include lardo di Colonnata and alici di menaica. The first is cured fat back, as prepared in marble coffers in a particular quarrying village above Carrara in Tuscany; the second is cured anchovies, caught in an ancient design of net in just one fishing port 100 miles south of Naples. The symbol of Slow Food is the snail. Slow Food opposes mass-production and a high-speed life. It supports what I would call a civilized life.

These days Slow Food talks about Slow everything — even Slow Fish, meaning fish that have been caught in ways that don’t result in overfishing or other damage to the environment. But “slow food” also has a lower-case meaning. And a slow life doesn’t revolve just around food.

You’re living a slow life when you gather seashells along the shore, feed a campfire, visit a nearly empty museum on a weekday morning, talk late into the night, read an ink-on-paper book cover to cover without stopping to do much else, and, I would say, if you take the time to be bored. Part of being civilized is not just being slow but occasionally coming to a stop, establishing a point of reference for the moment when you start moving again. When you stop you aren’t really stopping, of course, because that’s often when good ideas rise to the surface. (...)

Some of the most delicious food, including some of the greatest dishes, is made using cooking techniques that by nature are slow. Most of these involve liquid — braising, poaching, stewing, soup making. But proper roasting, too, takes time, whether on a spit or in an oven (though the latter is really baking). Some examples of excellent results from slow tactics are a French navarin (braised lamb shoulder with spring vegetables, including turnips), oxtail soup (which starts as a braise), braised lamb shanks with whole garlic cloves and bulb fennel, pieds et pacquets from Marseille (sheep’s feet with packages of sheep stomach), osso buco from Milan, and the beef brasato made in different regions of northern Italy.

Of course, those who believe in slow food don’t really oppose fast cooking techniques. What’s wrong with toast? Or call it bruschetta. Certain techniques are inherently fast — sautéing, frying in deep fat, grilling. They apply high heat directly to relatively thin or small pieces of food, and if the cooking goes on too long the food burns. A lamb chop grilled medium rare takes just two or three minutes per side. A classic French omelette takes less than five minutes from cracking the eggs to sliding the cooked omelette onto a plate. Spinach, with the washing water still clinging, can take just a minute to cook through in a wide covered pot, stirred once or twice, a hybrid of boiling and steaming. Peas, green beans, cut-up carrots, turnips, or broccoli put into a big pot of boiling water don’t take more than a few minutes. (You can boil spinach, too, but if it’s young and delicate, it loses too much flavor to the water.) Then, to have all the good qualities of this quickly cooked food, you have to eat it quickly, before the vegetables lose their utterly fresh taste, before the grilled meat or fish looses juice and the bit of outer crispness.

Slowness really means living at the right speed for whatever you are doing, living more in the present moment, rather than looking always ahead to the next thing: deadlines, bills, future plans. It’s not about being inefficient or taking too much time. It’s about moving at the right speed.

by Edward Behr, The Art of Eating |  Read more:

Photo: Kimberly Behr

Travels in the New Psychedelic Bazaar

A few years ago, on the West Coast, I made the acquaintance of a 32-year-old whom some people call “the Wizard.” He’s a nice guy, quiet, with a long beard that he wasn’t going to cut until Americans stopped killing civilians in our two wars, and a deep interest in organic chemistry. He was once a computer programmer and at another time a pot dealer. “It wasn’t uncommon for me to drive around with pounds of weed in my truck,” he says. “I’d just put on a hillbilly hat, load up the car, and throw tools in the back.” Now, though, he’d wandered through a different door and found himself in the midst of a bazaar of weird new drugs. In the Wizard’s offline world, which was made up of patchwork-­wearing hippies and Rainbow Family elders, there was acid, pot, and MDMA, usually called ecstasy, and that was about it. But on the online forums he began to obsessively frequent, the Wizard learned about a vast array of new white powders. It was as if MDMA (now being called “Molly”) and LSD had somehow melded together, producing dozens of new psychedelic substances. On the forums, there were also whole new classes of dissociatives, stimulants, sedatives, and cannabis-based products (“cannabinoids”), along with a group of drugs called “bath salts,” which, of course, have nothing to do with Epsom salts or the lavender-scented kind purchased at Aveda.

The gray market for these new drugs, referred to as “research chemicals” or “synthetics,” has gotten little attention outside the tabloid media in the past few years, even as there has been worry about Mexican cartels and cocaine and heroin rings and medical-marijuana laws. It’s not a huge market, but it is a vivid one and fervent. For young guys interested in drugs today (and the users of these drugs are “150 percent male,” as one aficionado puts it), this underground scene of hobbyists and tinkerers, hippie-meets-hipster drug geeks, who like to call themselves psychonauts, there’s no better reason to try a new drug other than it happens to be just that—new. These drug users imagine themselves as amateur chemists, proto–Walter Whites, sampling and resynthesizing drugs to achieve exactly the state of consciousness they find most pleasurable. And there are no end of drugs to play with. As Hamilton Morris, the son of filmmaker Errol and a ­Williamsburg-­based journeyman drug historian, as well as an independent chemist conducting research at the Philadelphia College of Pharmacy, has noted, this era “is to ecstasy what the Cambrian period was to arthropods.”

The Wizard claimed a highfalutin motivation for his interest in these drugs—it’s about studying the way that changing one’s brain chemistry alters consciousness, he says, and drawing conclusions from there about what “is” is—but it seemed to me that the drug-taking itself had become the thing. He was constantly scanning the forums to check out the best dosages and “delivery methods” of various drugs—discerning whether, say, E-Cat, a bath salt, was better taken buccally, insufflated, perhaps injected (though the Wizard didn’t like to do that), or “pegged” in a “shamanic enema,” which is lingo for putting a packet of drugs up the butt. Eventually, the list of substances that he tried, in addition to old standards like alcohol, heroin, MDMA, cocaine, marijuana, acid, ether, nitrous, hydrocodone, mescaline, and cubensis mushrooms, grew to include MDA, DOM, LSA, MDAI, DOB, DOI, DOC, DMT, K, GBL, GHB, TMA-2, AMT, BZP, 2C-B, 2C-C, 2C-D, 2C-I, 2C-T-7, 5-MeO-DiPT, 5-MeO-MIPT, 5-MeO-DALT, 5-MeO-DMT, PCP, MDE, 4-Acetoxy-DET, 4-Acetoxy-DiPT, FLEA, 4-FA, JHW-018, MPA, AM-2201, AM-2233, 4-MEC, 4-EMC, 5-APB, 6-APB, ALD, MXE, BHO, Bromo-DragonFLY, Salvinorin A, Soma, fentanyl, Dilaudid, Marinol, thujone, oxymorphone, hydromorphone, and some of the “bath salts,” which is just a catchy, ­consumer-friendly name for “synthetic cathinones,” a slew of amphetamines and MDMA-like substances invented in 2008 to mimic the chemical composition of the African khat plant. (In Belize, before his legal troubles, McAfee Virus founder John ­McAfee was trying to resynthesize MDVP, a bath salt that he called “super perv powder” and that is supposed to feel like doing a bunch of meth and then, twenty minutes later, a line of very fine cocaine.)

As we sit in front of a crackling fire at his neatly kept cabin in the woods, the Wizard smiles. “These are all awesome substances, if you know what to expect,” he says. It’s possible he may have missed a few drugs when he put together this list, he adds—given the hammering to his cerebrum over the years—but he feels satisfied that he could remember most of them.

The story that America tells itself about drugs, particularly psychedelic ones—that term, invented by Aldous Huxley, is preferred these days, since “hallucinogens” implies that one is not actually on a trip through one’s mind (or a universal mind) but seeing things that aren’t there—is that they exploded in the sixties and seventies, in circles like Timothy Leary’s and on Haight-Ashbury, then were demonized by the government and shortly dispensed with, relegated to being the plaything of curious college kids at Oberlin and Brown. These days, though, almost every drug, from pot to GHB to morphine, has been messed with, as chemists find that removing a methoxy group or adding a benzene ring makes a new drug with different properties: body-grooving with a side helping of visuals, euphoric or speedy, long or short, or administering just the right dose of primal fear. These man-made compounds were called “designer drugs” in the late nineties; you might have thought, as I did before I researched this story, that they had such a name because they were carried around by trendy types in designer Gucci handbags, but it refers to a chemist’s “designing” a new molecular compound that replicates the effects of an illegal drug.

By virtue of being molecularly distinct, these newer synthetics now exist somewhere between the realms of legal and illegal, in the gray. That’s a big deal to most of the people who are drawn to them: those who are often drug-­tested, particularly in the Army and Navy, or trying to dodge rehab (drug tests have yet to be updated for many synthetics); less affluent users who like the fact that a lot of these drugs are extremely cheap and sometimes even found in head shops; and kids who probably don’t even know a drug dealer, but they do know how to order things off the Internet. Most of these folks are looking for legal amphetamines. The Wizard’s crowd of underground psychonauts, probably made up of about 10,000 to 20,000 people, most of whom communicate through the forums, are a little different. They’re most interested in the ability to custom-match a substance with a desire—even if, in some cases, the new drugs are substandard to known ones (making your heart race; shoving you through a fractal landscape with elves coming out of the gloaming; making you feel weird, and not good weird, but bad weird). “You can pinpoint what you want now: ‘I’d like something of four hours’ duration with mescaline effects, or twelve hours’ duration with alternating mushroom and LSD rushes,’ ” says a 37-year-old software engineer whose activity in this realm has led friends to give him the nickname of Saddam Hussein’s poison-gas henchman, “Chemical Ali.”

by Vanessa Grigoriadis, New York Magazine | Read more: 

Photo: Steve Smith/Getty Images

A scene of meat restaurant, 1932, Kimura Shohachi / 木村荘八. Japanese (1893 - 1958)
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When the Earth Moved

On September 20, 1969, Gaylord Nelson, a Democratic senator from Wisconsin, gave a lightly publicized speech in Seattle in which he remarked, “I am convinced that the same concern the youth of this nation took in changing this nation’s priorities on the war in Vietnam and on civil rights can be shown for the problem of the environment. That is why I plan to see to it that a national teach-in is held.” Nelson had been pushing environmental issues for some years, initially worried that water pollution was hurting fishing, canoeing, and other forms of outdoor recreation in his state. In 1963, as a freshman senator, he persuaded President John F. Kennedy to stage a national “conservation tour” to talk about the issue. Kennedy visited eleven states in five days, just two months before his assassination, but the trip was a bust: anemic crowds, little attention, and not much obvious passion from Kennedy himself.

But Nelson’s idea of a national teach-in took off, to an extent that surprised even him. On April 22, 1970, only seven months after his speech in Seattle, the teach-in, dubbed Earth Day, generated more than twelve thousand events across the country, many of them in high schools and colleges, with more than thirty-five thousand speakers. “Today” devoted ten hours of airtime to it. Congress took the day off, and two-thirds of its members spoke at Earth Day events. In all, millions of people participated. This activity was largely uncoördinated. Earth Day had a tiny national staff—a handful of young activists—and there were no big environmental groups around to get behind it. The staff imposed minimal central direction over the local activity, and chose not to put on a main event, like a march on Washington.

Adam Rome’s genial new book, “The Genius of Earth Day: How a 1970 Teach-in Unexpectedly Made the First Green Generation” (Hill & Wang), brings to life another era. We’re as distant from Earth Day as the Battle of Gettysburg was from James Monroe’s reëlection, and Rome evokes a United States that feels, politically, like a foreign country. There were a number of liberal Republicans. Most active members of environmental groups were hunters and fishermen. The Sierra Club was an actual club that required new members to be proposed by old ones. The Environmental Defense Fund was two years old. Things like bottle recycling and organic food were exotic.

Earth Day’s success was partly a matter of timing: it took place at the moment when years of slowly building environmental awareness were coming to a head, and when the energy of the sixties was ready to be directed somewhere besides the Vietnam War and the civil-rights movement. A coterie of celebrated environmental prophets—Rachel Carson, David Brower, Barry Commoner, Paul Ehrlich—had already established themselves, and Rome reminds us of the larger context: a suburbanizing, middle-class nation was increasingly aware of the outdoors and prepared to define liberalism in more than purely economic terms.

Earth Day had consequences: it led to the Clean Air Act of 1970, the Clean Water Act of 1972, and the Endangered Species Act of 1973, and to the creation, just eight months after the event, of the Environmental Protection Agency. Throughout the nineteen-seventies, mostly during the Republican Administrations of Richard Nixon and Gerald Ford, Congress passed one environmental bill after another, establishing national controls on air and water pollution. And most of the familiar big green groups are, in their current form, offspring of Earth Day. Dozens of colleges and universities instituted environmental-studies programs, and even many small newspapers created full-time environmental beats.

Then, forty years after Earth Day, in the summer of 2010, the environmental movement suffered a humiliating defeat as unexpected as the success of Earth Day had been. The Senate Majority Leader, Harry Reid, announced that he would not bring to a vote a bill meant to address the greatest environmental problem of our time—global warming. The movement had poured years of effort into the bill, which involved a complicated system for limiting carbon emissions. Now it was dead, and there has been no significant environmental legislation since. Indeed, one could argue that there has been no major environmental legislation since 1990, when President George H. W. Bush signed a bill aimed at reducing acid rain. Today’s environmental movement is vastly bigger, richer, and better connected than it was in 1970. It’s also vastly less successful. What went wrong?

by Nicholas Lehmann, New Yorker |  Read more: 

Photo: AP

Information Wants to be Free?

The Slow Death of the American Author

Last month, the Supreme Court decided to allow the importation and resale of foreign editions of American works, which are often cheaper than domestic editions. Until now, courts have forbidden such activity as a violation of copyright. Not only does this ruling open the gates to a surge in cheap imports, but since they will be sold in a secondary market, authors won’t get royalties.

This may sound like a minor problem; authors already contend with an enormous domestic market for secondhand books. But it is the latest example of how the global electronic marketplace is rapidly depleting authors’ income streams. It seems almost every player — publishers, search engines, libraries, pirates and even some scholars — is vying for position at authors’ expense.

Authors practice one of the few professions directly protected in the Constitution, which instructs Congress “to promote the progress of Science and the useful Arts by securing for limited Times to Authors and Inventors the exclusive Right to their respective Writings and Discoveries.” The idea is that a diverse literary culture, created by authors whose livelihoods, and thus independence, can’t be threatened, is essential to democracy.

That culture is now at risk. The value of copyrights is being quickly depreciated, a crisis that hits hardest not best-selling authors like me, who have benefited from most of the recent changes in bookselling, but new and so-called midlist writers.

by Scott Turow, NY Times |  Read more:
Image: Wikipedia
[ed. With this reply.]

Scientifc Articles Accepted (Personal Checks, Too)

The scientists who were recruited to appear at a conference called Entomology-2013 thought they had been selected to make a presentation to the leading professional association of scientists who study insects.

But they found out the hard way that they were wrong. The prestigious, academically sanctioned conference they had in mind has a slightly different name: Entomology 2013 (without the hyphen). The one they had signed up for featured speakers who were recruited by e-mail, not vetted by leading academics. Those who agreed to appear were later charged a hefty fee for the privilege, and pretty much anyone who paid got a spot on the podium that could be used to pad a résumé.

“I think we were duped,” one of the scientists wrote in an e-mail to the Entomological Society.

Those scientists had stumbled into a parallel world of pseudo-academia, complete with prestigiously titled conferences and journals that sponsor them. Many of the journals and meetings have names that are nearly identical to those of established, well-known publications and events.

Steven Goodman, a dean and professor of medicine at Stanford and the editor of the journal Clinical Trials, which has its own imitators, called this phenomenon “the dark side of open access,” the movement to make scholarly publications freely available.

The number of these journals and conferences has exploded in recent years as scientific publishing has shifted from a traditional business model for professional societies and organizations built almost entirely on subscription revenues to open access, which relies on authors or their backers to pay for the publication of papers online, where anyone can read them.  (...)

But some researchers are now raising the alarm about what they see as the proliferation of online journals that will print seemingly anything for a fee. They warn that nonexperts doing online research will have trouble distinguishing credible research from junk. “Most people don’t know the journal universe,” Dr. Goodman said. “They will not know from a journal’s title if it is for real or not.”

by Gina Kolata, NY Times |  Read more:
Image: Kevin Moloney for The New York Times

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