Sunday, June 23, 2013

Flowers That Can Speak


[ed. I would beg to differ on one point.]

A curious thing happened to me not long ago. As I walked along a rather stuffy, upmarket street in central London, complete strangers smiled at me. Odder still, some stopped and spoke to me, and made complimentary remarks. It was like being in a twisted version of a Lynx advert. I was suddenly eye-catching and attractive to both men and women. And this is why: I was carrying an armful of enormous, glorious, in-full-bloom hydrangeas. Each flower-head was about six inches across, in shades from lovat green through powder-blue to inky violet. They were lush and bursting with life, a beautiful blast of nature in the middle of the city. And people could not resist them.

Even if we don’t talk to them, flowers communicate with us. People respond to them with lit-up faces and the "aaah" noises they usually reserve for babies and puppies. A coiffed dowager-type told me they made her want to dance; a Vietnamese man said that in his country hydrangeas were special. I love flowers, but I’d always thought Interflora’s "say it with flowers" slogan was really about levering money out of repressed males who couldn’t articulate their feelings. On that day, though, over the course of a few hundred yards, I realised that flowers can speak, and that what they say makes people happy.

Flowers are the most natural form of adornment. Nature’s jewellery, if you like. People have probably been plucking them and sticking them in their hair or behind an ear since, well, since people began. They show no signs of stopping. Flower-printed fabrics are ubiquitous in the clothing business, but I’m talking here about three-dimensional blooms. Last year, Lady Gaga wore a full-face helmet made of flowers. In 2007 Alexander McQueen showed his Sarabande dress, so embroidered with artificial and fresh flowers it looked like it needed a full-time gardener. Chanel has put tweed flowers on shoes, Prada suede ones. Lulu Guinness has made handbags that look like flower pots with a single large silken bloom on top. Flowers appear on hats and fascinators at weddings and the races, on flip-flops down at the beach and on hair-slides in kindergarten.

Now that artificial flowers have become so realistic, the attitude to them has changed and we’re less snobbishly resistant to them. Perhaps that’s one reason fake flowers now feature so much in what we wear. They still keep to their rightful seasons, though. The fashion industry has failed, despite repeated
efforts, to get us to wear even prints of flowers in winter. And they remain female territory: although Paul Smith has successfully appropriated floral prints for men’s shirts, you don’t often see men wearing real (or fake) flowers unless they’re on a catwalk or in morning dress. Even if they’re carrying a bunch on Valentine’s or Mother’s Day, they tend to have that self-conscious, these-are-for-someone-else look on their face.

by Rebecca Willis, Intelligent Life |  Read more:
Illustration Bill Brown

How Science Plans to Help Us Live to 150 – and Soon


A few months ago my friend Steve announced his plan to live to 150.

Steve is no gerontologist – he sells data management software to corporate clients – but in his spare time he’s been reading up on longevity and blogging about what he’s learned. His goal is to make the most of what science has to offer to reach a record-breaking lifespan.

It’s ambitious, but not that far-fetched, he says. Just last week the oldest man ever, Jiroemon Kimura, died at 116. Given the pace of medical discovery maybe someone will get to 150 some day. Why not Steve?

It’s certainly easy to understand his motivation. Like me, Steve was born at the tail end of the baby boom. In a little more than 18 months, every last straggling member of that historic cohort will finally hit age 50. For our demographic, longevity is no longer an abstract concept. And just in case we’re not thinking about it enough, there’s an anti-aging industry doing all it can to cash in on our anxieties.

Into this carnival of hormone therapies and supplements comes an increasingly accessible test that promises to show just how well (or poorly) we’re holding up against the ravages of time.

It involves telomeres – which, if you haven’t had to think about this yet, are tiny structures at the ends of your chromosomes that keep them from fraying and losing crucial bits of genetic information. What interests researchers who study aging is that when cells divide, their telomeres get shorter. Once they get too short, cells stops dividing and may die. Played out across the whole body, there’s mounting evidence that shorter telomeres translate into increased susceptibility to diseases and the gradual wearing out of tissues that is the hallmark of old age.

It’s tempting to think of our telomeres as the cellular equivalents of the grim reaper’s hourglass, counting out our predetermined life spans. But the hourglass can get periodic refills – thanks to an enzyme called telomerase, which acts to build telomeres back up. And the rise of telomere testing for consumers is also pegged to evidence that telomere length is not just an inherited inevitability but may be influenced by factors such as stress, exercise and nutrition. The thinking is, if you can regularly monitor your telomere length, you’ll be more apt to do the right things to slow the rate at which they’re burning away.

“We all want to live healthier, longer,” says Calvin Harley, a telomere researcher and CEO of Telome Health, a company based in Menlo Park, Calif., that offers telomere testing to consumers. “Measuring telomere length and allowing individuals to see if their cellular age is more advanced than their chronological age may be a motivation to improve lifestyle.”

I can only hope.

As a working journalist in my late 40s I’ve hardly lived a life of serenity. Years of deadline pressures and lost sleep have surely taken their toll, along with with a general lack of exercise and too many late- night refrigerator raids. Now with three young children at home and all the usual pressures of midlife, I can easily imagine my telomeres burning up like so many sparklers.

Yet I’m also fascinated by the possibility that aging is more than just a collection of symptoms such as aching joints and greying hair. The idea that there is a mechanism that accounts for why our bodies run down is compelling. The idea that we can do something about it is hard to resist.

by Ivan Semeniuk, Globe and Mail |  Read more:
Image: MSN Now

Saturday, June 22, 2013

Why Tipping Should be Outlawed


It was the coat check tips that did it, back when I was working for a restaurant company and became friendly with a woman who staffed one of our hostess stations. It felt strange and demeaning to go from chatting about our weekend plans one minute to pressing a couple of sweaty bills into her hand in exchange for my coat the next. But to abstain would be even worse — it would mean neglecting my contribution to a pool of money that I knew comprised her income. I get the feeling she wasn't too keen on the power dynamics, either.

The friendships I've formed with restaurant employees over the years have made me think seriously about why hospitality workers are singled out among America's professionals to endure a pass-the-hat system of compensation. Why should a server's pay depend upon the generosity — not to mention dubious arithmetic skills — of people like me?

So I was thrilled to hear that New York City's Sushi Yasuda recently decided to eliminate tipping altogether. Including gratuity for parties of six or more has already become relatively commonplace; in a few restaurants, like Thomas Keller's Per Se and The French Laundry, it's automatically added onto all checks. But Yasuda has gone one step further, dispensing with service as a separate line item — and implicitly, an "extra" — and folding it into their prices as a cost of doing business, along with the rent, and electricity, and ingredients.

If I had my way, we'd take this idea to its logical conclusion and get rid of the practice of tipping altogether. Just outlaw it. Here’s why:

1. People don’t even understand what a tip is

If you are of the belief that a tip is an optional kindness you’re doing for your server, you might be surprised to hear that you are not in France. Here in America, the practice is voluntary only in the legal sense of the word. You are not technically stealing if you don't tip the customary 15 to 20 percent, but that’s probably the best that can be said of you. The tip you pay is a sort of wage: federal law allows tips to be used to make up the difference between a server's salary and minimum wage, meaning they can make as little as $2 to $3 per hour from their restaurant employer. Tips are absolutely depended upon to make up the shortfall.

When you leave a bad tip, you are docking a person's wages. This may either be because you're confused about what's expected or because you're an asshole, and you really believe that your sea bass arriving lukewarm is justly punishable by making it a little harder for the guy who brought it to you to pay his rent.

2. Doctors don’t live on tips. Nor do flight attendants.

Tip confusion is understandable, because it's not the way we choose to compensate most of our other people-facing professions. Imagine if when you went to the doctor, you decided how much he got paid based on how happy you were with the diagnosis; or if actors and musicians were paid discretionary sums by the audience, post-performance. Even within the context of the restaurant, some roles receive salaries and others rely on tips. Why do I tip the bartender who made my Manhattan, but not the line cook who grilled the excellent steak I'm eating with it? It’s completely arbitrary. Servers, whose job demands are not fundamentally different than that of hard-working office assistants, or hotel concierges, or spin instructors, or flight attendants, should be paid the competitive wage for what they do and how well they do it, and that cost should be factored into menu prices.

3. The percentage basis makes no sense

Did a server work less because I ordered a $40 bottle of wine than if I had ordered a $400 one? Should I feel a little bit bad when I'm a party of three on a table for four, as the waiter is getting stiffed on 25 percent of his or her optimal tip? Is it less hard to work at a roadside diner than Le Bernardin, where the check averages are approximately ten times higher? (Although that one isn't entirely fair; a place like Le Bernardin is dividing the tip among a much larger staff).

by Elizabeth Gunnison Dunn, Esquire |  Read more:
Video: Reservoir Dogs

Porn Wars: the Debate that's Dividing Academia

When the Guardian announced the planned launch next year of Porn Studies – the world's first peer-reviewed academic journal on the subject – there were more than a few guffaws. "You can just see a future University Challenge," wrote one commenter online. "Carruthers, King's College Cambridge, reading pornography."

"It just sounds like a highbrow wank mag to me," wrote another. "One which I look forward to perusing." Even the headline had a touch of Vizmagazine's Finbarr Saunders and his double entendres about it, suggesting it was a "new discipline" for academics.

What it concealed, however, is a bitter and contentious academic war over the status and nature of porn research, a war that is almost as bitter and contentious as the status and nature of porn itself. (...)

According to some estimates, 30% of all internet bandwidth is used to transfer porn. Each month, porn sites get more visitors than Amazon, Twitter and Netflix combined. And yet, says Attwood, in her own field, cultural studies, it's been mostly ignored. "Television, film, magazines have been studied from all sorts of angles. Something like the BBC has been investigated to death by historians, by people who analyse labour conditions, everything from accountancy to filming, but there's never been anything like that for porn.

"One of the reasons why I started thinking it would be a good idea to have a journal was meeting a French business studies academic at a conference who said, 'Oh, I've been thinking about porn in relation to business, but I can't tell any of my colleagues about what I'm doing. Where can I publish?'"

There are "tons of papers" out there, she says, though much of the current research "tends to do the same thing over and over again. It just asks the same questions. Is porn harmful? Is it linked to other things? Then it doesn't define what porn is and, if it finds the link, it doesn't really explain anything. There's a lot written and very little known."

Particularly among large swaths of the public. When I meet Attwood and Smith to talk about porn, I'm coming from a not exactly expert knowledge base. I talk later to Professor Clare McGlynn of Durham University, who has been working with the Campaign to End Violence Against Women, and she refers to a "generational" problem of awareness about porn. She's right about that. When I was a teenager the most explicit material I remember seeing was when I watched A Room With a View with a couple of friends and we paused it and rewound to watch Julian Sands emerging naked from a pond.

I know. Even to me, that feels like at least a century ago, possibly more. McGlynn says there's a profound difference between those who grew up before the internet and those who came later. "People who are my age, in their 40s, or even 30s, generally have no idea. Unless they're avid users of pornography, they just don't realise quite what's out there and how easy it is to watch. The technology has changed so rapidly even in the last few years. Most people think you have to hunt it out, or download it, or use a credit card. They don't realise it's freely available on all mainstream porn sites. Whereas young people do. All my students know exactly what's out there." (...)

"Porn is important to people on all kinds of levels, but, if you want people to be honest or to tell you things about their engagements with pornography, you have to be prepared to listen," she says. "I am politically motivated about the fact that people who look at porn are not all lizard people."

by Carole Callwalladr, The Guardian |  Read more:
Photograph: Katherine Rose

Patrick Bailly-Maître-Grand, Poussières d’eau, 1994
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Guy Yanai, AHAD HAAM II 2013
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There’s a Fly in My Tweets

Many important public health questions are difficult and costly to answer. What kind of risks do highly localized sources of pollution, like dry cleaners that use volatile chemicals, pose to the health of nearby residents? Are people with many friends healthier, or do those friendships increase the likelihood of infectious disease? Do frequent visits to public spaces like bars, gyms and restaurants affect a person’s health?

Researchers have been striving for generations to answer such questions, using health surveys of samples of individuals and computational studies of simulated populations. Now, however, the rise of social media and the burgeoning field of data science provide powerful tools to find high-precision, real-world answers with little cost or effort.

The millions of people posting to sites like Twitter and Facebook can be viewed as a vast organic sensor network, providing a real-time stream of data about the social, biological and physical worlds. While people use social media to build and maintain their social ties, the “data exhaust” of their postings can be analyzed to provide an enormous range of information at a population scale.

For example, my research group at the University of Rochester has analyzed Twitter postings from millions of cellphone users in New York City to develop a system to monitor food-poisoning outbreaks at restaurants.

We began by creating algorithms that can identify tweets about a given topic with near-perfect precision, even if the words and phrases used vary widely. The GPS information embedded in tweets sent from cellphones lets us integrate them with a variety of geographic databases.

We then feed the information into what we call the nEmesis system, whose development was led by our graduate student Adam Sadilek, now a researcher at Google. It begins by finding tweets that are sent from restaurants, which we can locate on Google Maps with 97 percent accuracy, thanks to GPS coordinates.

When a user is identified as having been at a restaurant, all of his or her tweets, from anywhere, are collected for the next 72 hours and analyzed to discover if any appear to report food poisoning symptoms, like vomiting, diarrhea, abdominal pain, fever or chills.

Such reports are rare but significant. Over a four-month period, our system collected 3.8 million tweets, from which we were able to trace 23,000 restaurant visitors and found 480 reports of likely food poisoning. Restaurants were then scored by the number of food poisoning reports from their patrons.

The Twitter reports are not an exact indicator — any individual case could well be caused by factors unrelated to the restaurant meal. But in aggregate the numbers are revealing. Working with Vincent Silenzio, who teaches in the department of community and preventive medicine at our medical school, we compared the results with the current database of restaurant inspections conducted by New York City’s Department of Health and Mental Hygiene. We found significant correlation between restaurants’ violation scores and the Twitter-based scores.

Our project isn’t alone. While an army of corporations are busy data mining social media for marketing, a small but growing number of research groups have initiated similar efforts to leverage the torrent of online information for social good.

by Henry Kautz, NY Times |  Read more:
Image: Olimpia Zagnoli

Eva Cassidy


It's funny how the distance can make you feel close and the things you lost are the things you want most. The weather's fine here, perfect shade of blue, I guess that's why I've been thinking of you. So I call you up just to tell you why, why I left you and say goodbye. Ooh must be the mood I'm in, I'm thinking of you again, I call you up just to tell you why, why I left you and say goodbye.

I know you're different now and I guess I changed too, and I thought what was once so right was so wrong for you. Yesterday I was talking and I heard your name, the weather's fine here with a slight chance of rain. Time makes you sorry for the things that you've done, sometimes you walk away and sometimes you run.. and the weather's fine here, I can feel a slight chill, some things change babe and some never will. I call you up just to tell you why to say I love you and to say goodbye.

Friday, June 21, 2013


Around and About,  Michael Creese
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Are You with the Right Mate?


Elliott Katz was stunned to find himself in the middle of a divorce after two kids and 10 years of marriage. The Torontonian, a policy analyst for the Ottawa government, blamed his wife. "She just didn't appreciate all I was doing to make her happy." He fed the babies, and he changed their diapers. He gave them their baths, he read them stories, and put them to bed. Before he left for work in the morning, he made them breakfast. He bought a bigger house and took on the financial burden, working evenings to bring in enough money so his wife could stay home full-time.

He thought the solution to the discontent was for her to change. But once on his own, missing the daily interaction with his daughters, he couldn't avoid some reflection. "I didn't want to go through this again. I asked whether there was something I could have done differently. After all, you can wait years for someone else to change."

What he decided was, indeed, there were some things he could have done differently—like not tried as hard to be so noncontrolling that his wife felt he had abandoned decision-making entirely. His wife, he came to understand, felt frustrated, as if she were "a married single parent," making too many of the plans and putting out many of the fires of family life, no matter how many chores he assumed.

Ultimately, he stopped blaming his wife for their problems. "You can't change another person. You can only change yourself," he says. "Like lots of men today," he has since found, "I was very confused about my role as partner." After a few post-divorce years in the mating wilderness, Katz came to realize that framing a relationship in terms of the right or wrong mate is by itself a blind alley.

"We're given a binary model," says New York psychotherapist Ken Page. "Right or wrong. Settle or leave. We are not given the right tools to think about relationships. People need a better set of options."

Sooner or later, there comes a moment in all relationships when you lie in bed, roll over, look at the person next to you and think it's all a dreadful mistake, says Boston family therapist Terrence Real. It happens a few months to a few years in. "It's an open secret of American culture that disillusionment exists. I go around the country speaking about 'normal marital hatred.' Not one person has ever asked what I mean by that. It's extremely raw."

What to do when the initial attraction sours? "I call it the first day of your real marriage," Real says. It's not a sign that you've chosen the wrong partner. It is the signal to grow as an individual—to take responsibility for your own frustrations. Invariably, we yearn for perfection but are stuck with an imperfect human being. We all fall in love with people we think will deliver us from life's wounds but who wind up knowing how to rub against us.

A new view of relationships and their discontents is emerging. We alone are responsible for having the relationship we want. And to get it, we have to dig deep into ourselves while maintaining our connections. It typically takes a dose of bravery—what Page calls "enlightened audacity." Its brightest possibility exists, ironically, just when the passion seems most totally dead. If we fail to plumb ourselves and speak up for our deepest needs, which admittedly can be a scary prospect, life will never feel authentic, we will never see ourselves with any clarity, and everyone will always be the wrong partner.

by Rebecca Webber, Psychology Today |  Read more:
Image:uncredited

Light Rail Fits In


Tram tracks on many European cities are lined with grass, a practice that probably started in the 1980’s to bring greenery back to city space and at the same time, provide habitable zone for numerous insects and invertebrates. These swaths of green provide a host of benefits to any urban area, like reduce urban heat island effect, provide a permeable surface for storm water to infiltrate, reduce pollution and absorb noise generated by the grinding of metal wheels on metal tracks. Not to mention, they look incredibly good in comparison to concrete or asphalt.

Green tracks have become increasingly popular in Europe and can be seen in pretty much every major European cities from Barcelona to Frankfurt, Milan, St-Etienne and Strasbourg.

by Kaushik, Amusing Planet |  Read more:
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Lawyers Eye NSA Data as Treasure Trove for Evidence

The National Security Agency has spent years demanding that companies turn over their data. Now, the spy agency finds the shoe is on the other foot. A defendant in a Florida murder trial says telephone records collected by the NSA as part of its surveillance programs hold evidence that would help prove his innocence, and his lawyer has demanded that prosecutors produce those records. On Wednesday, the federal government filed a motion saying it would refuse, citing national security. But experts say the novel legal argument could encourage other lawyers to fight for access to the newly disclosed NSA surveillance database.

"What's good for the goose is good for the gander, I guess," said George Washington University privacy law expert Dan Solove. "In a way, it's kind of ironic."

Defendant Terrance Brown is accused of participating in the 2010 murder of a Brinks security truck driver. Brown maintains his innocence, and claims cellphone location records would show he wasn't at the scene of the crime. Brown's cellphone provider — MetroPCS — couldn't produce those records during discovery because it had deleted the data already.

On seeing the story in the Guardian indicating that Verizon had been ordered to turn over millions of calling records to the NSA last month, Brown's lawyer had a novel idea: Make the NSA produce the records.

Brown's lawyer, Marshall Dore Louis, said he couldn't comment while the trial was ongoing.

"Relying on a June 5, 2013, Guardian newspaper article ... Defendant Brown now suggests that the Government likely actually does possess the metadata relating to telephone calls made in July 2010 from the two numbers attributed to Defendant Brown," wrote U.S. District Judge Robin Rosenbaum in an order demanding that the federal government respond to the request on June 10.

The laws of evidence require that prosecutors turn over to the defense any records they have that might help prove a suspect's innocence.

"This opens up a Pandora's box," said Mark Rasch, former head of the Department of Justice Computer Crimes Unit, and now an independent consultant. “You will have situations where the phone companies no longer have the data, but the government does, and lawyers will try to get that data.” (...)

It's all part of the hazard of becoming, effectively, a backup server for all the nation's technology companies, said Solove.

by Bob Sullivan, NBC News |  Read more:
Image: NSA

Is Franz Kafka Overrated?

Edmund Wilson claimed that the only book he could not read while eating his breakfast was by the Marquis de Sade. I, for different reasons, have been having a difficult time reading Franz Kafka with my morning tea and toast. So much torture, description of wounds, disorientation, sadomasochism, unexplained cruelty, appearance of rodents, beetles, vultures, and other grotesque creatures—all set out against a background of utter hopelessness. Distinctly not a jolly way to start the day. Kafka doesn’t make for very comforting reading at bedtime, either.

Hypochondriac, insomniac, food faddist, cripplingly indecisive, terrified by life, obsessed with death, Franz Kafka turned, as best he was able, his neuroses into art. As a character in Isaac Bashevis Singer’s story “A Friend of Kafka” says, Kafka was “Homo sapiens in his highest degree of self-torture.” Still, the consensus remains that Franz Kafka is a modern master—a master, more specifically, in the modernist tradition, housed in the same pantheon as Joyce, Picasso, Stravinsky, Mallarmé, and other artists who have radically altered contemporary understanding of the world.

Kafka created “obscure lucidity,” Erich Heller wrote in his book on Kafka. “His is an art more poignantly and disturbingly obscure,” he added, “than literature has ever known.” One thinks one grasps Kafka’s meaning, but does one, really? All seems so clear, yet is it, truly? A famous aphorism of Kafka’s reads: “Hiding places there are innumerable, escape is only one, but possibilities of escape, again, are as many as hiding places.” Another runs: “A cage went in search of a bird.”

As with Kafka’s aphorisms, so with his brief parables. The parables, Walter Benjamin wrote, are “never exhausted by what is explainable; on the contrary, he took all conceivable precautions against the interpretation of his writings.” Whatever these precautions may have been, they were inadequate, for the works of Franz Kafka—apart perhaps only from the Bible and the works of Shakespeare—may be the most relentlessly interpreted, if not overinterpreted, in the modern world.  (...)

Kafka, the critic Jeremy Adler holds, is “less dazzling than Proust, less innovative than Joyce, [but his] vision is more stark, more painful, more obviously universal than that of his peers.” Kafka’s universality derives from his high level of generality. Places are not named; most characters go undescribed; landscapes, sere and menacing, appear as they might in nightmares. Joyce and Proust work from detail to generality; Kafka works from generality to detail, giving his fiction the feeling that something deeply significant is going on, if only we could grasp what precisely it is.

“The vicinity of literature and autobiography could hardly be closer than it is with Kafka,” Erich Heller wrote. “Indeed, it almost amounts to identity.” The broader lineaments of Kafka’s autobiography are well known. Taken together, they constitute a life of nearly unrelieved doubt and mental suffering. (...)

Benjamin, Begley, Heller, Friedländer, and other critics who take Kafka’s greatness as self-evident agree that Kafka cannot be either explained or judged in the same way as other literary artists. Benjamin believed that “Kafka’s entire work constitutes a code of gestures which surely had no definite symbolic meaning for the author from the outset; rather, the author tried to derive such a meaning from them in ever-changing contexts and experimental groupings.”

Kafka felt that his talent was “for portraying my dream-like inner life.” But dreams, however gripping, are aesthetically unsatisfying.

“In Kafka’s fiction,” Friedländer writes, “the Truth remains inaccessible and is possibly nonexistent.” Begley, remarking on an object referred to as “Odradek” in a five-paragraph exercise of Kafka’s called “The Cares of a Family Man,” writes: “Some things cannot be explained.” Of “The Metamorphosis,” Kafka’s most famous story, Heller writes: “It defies any established intellectual order and familiar form of understanding, and thus arouses the kind of intellectual anxiety that greedily and compulsively reaches out for interpretations.” In his Times Literary Supplement review, Josipovici, noting that 100 years have passed since Kafka wrote his story “The Judgment,” adds: “We are probably no nearer to understanding that or any other of his works today than his first readers were, nor should we expect to be.”

Kafka, in other words, is given a pass on criticism. The argument is that he cannot finally be explained, but merely read, appreciated, and reread until his meaning, somehow, washes over you. But what if this meaning seems oddly skewed and in our day even outmoded, in the way great literature never is?

by Joseph Epstein, The Atlantic |  Read more:
Image: MVM

Aoife O'Donovan



Miguel Ferrera
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Sea of Bikes Swamps Amsterdam

About 6:30 weekday mornings, throngs of bicycles, with a smattering of motor scooters and pedestrians, pour off the ferries that carry bikers and other passengers free of charge across the IJ (pronounced “eye”) harbor, clogging the streets and causing traffic jams down behind Amsterdam’s main train station.

“In the afternoon it’s even more,” moaned Erwin Schoof, a metalworker in his 20s who lives in the canal-laced center of town and battles the chaos daily to cross to his job.

Willem van Heijningen, a railway official responsible for bikes around the station, said, “It’s not a war zone, but it’s the next thing to it.”

This clogged stream of cyclists is just one of many in a city as renowned for bikes as Los Angeles is for automobiles or Venice for gondolas. Cyclists young and old pedal through narrow lanes and along canals. Mothers and fathers balance toddlers in spacious wooden boxes affixed to their bikes, ferrying them to school or day care. Carpenters carry tools and supplies in similar contraptions and electricians their cables. Few wear helmets. Increasingly, some are saying what was simply unthinkable just a few years ago: There are too many bikes.

While cities like New York struggle to get people onto bikes, Amsterdam is trying to keep its hordes of bikes under control. In a city of 800,000, there are 880,000 bicycles, the government estimates, four times the number of cars. In the past two decades, travel by bike has grown by 40 percent so that now about 32 percent of all trips within the city are by bike, compared with 22 percent by car.

Applauding this accomplishment, a Danish urban planning consultancy, Copenhagenize Design, which publishes an annual list of the 20 most bike-friendly cities, placed Amsterdam in first place this year, as it has frequently in the past. (The list consists mostly of European cities, though Tokyo; Nagoya, Japan; and Rio de Janeiro made the cut. Montreal is the only North American city included.)

But many Amsterdamers say it is not so much the traffic jams like those at the morning ferry that annoy them most, but the problem of where to park their bikes once they get to where they’re going, in a city with almost more water than paved surfaces.

“Just look at this place!” said Xem Smit, 22, who for the past year has struggled to maintain order at a municipal bike parking lot in the heart of town, waving a hand at bikes chained to lampposts, benches, trees and almost any other permanent object across a tree-lined square between the stock market and the big De Bijenkorf department store.

by John Tagliabue, NY Times | Read more:
Image: Pavel Prokopchik for The New York Times