It hurts just as much as it is worth.
- Julian Barnes
It might be useful to distinguish between pleasure and joy. But maybe everybody does this very easily, all the time, and only I am confused. A lot of people seem to feel that joy is only the most intense version of pleasure, arrived at by the same road—you simply have to go a little further down the track. That has not been my experience. And if you asked me if I wanted more joyful experiences in my life, I wouldn’t be at all sure I did, exactly because it proves such a difficult emotion to manage. It’s not at all obvious to me how we should make an accommodation between joy and the rest of our everyday lives.
Perhaps the first thing to say is that I experience at least a little pleasure every day. I wonder if this is more than the usual amount? It was the same even in childhood when most people are miserable. I don’t think this is because so many wonderful things happen to me but rather that the small things go a long way. I seem to get more than the ordinary satisfaction out of food, for example—any old food. An egg sandwich from one of these grimy food vans on Washington Square has the genuine power to turn my day around. Whatever is put in front of me, foodwise, will usually get a five-star review.
You’d think that people would like to cook for, or eat with, me—in fact I’m told it’s boring. Where there is no discernment there can be no awareness of expertise or gratitude for special effort. “Don’t say that was delicious,” my husband warns, “you say everything’s delicious.” “But it was delicious.” It drives him crazy. All day long I can look forward to a popsicle. The persistent anxiety that fills the rest of my life is calmed for as long as I have the flavor of something good in my mouth. And though it’s true that when the flavor is finished the anxiety returns, we do not have so many reliable sources of pleasure in this life as to turn our nose up at one that is so readily available, especially here in America. A pineapple popsicle. Even the great anxiety of writing can be stilled for the eight minutes it takes to eat a pineapple popsicle.
My other source of daily pleasure is—but I wish I had a better way of putting it—”other people’s faces.” A red-headed girl, with a marvelous large nose she probably hates, and green eyes and that sun-shy complexion composed more of freckles than skin. Or a heavyset grown man, smoking a cigarette in the rain, with a soggy mustache, above which, a surprise—the keen eyes, snub nose, and cherub mouth of his own eight-year-old self. Upon leaving the library at the end of the day I will walk a little more quickly to the apartment to tell my husband about an angular, cat-eyed teenager, in skinny jeans and stacked-heel boots, a perfectly ordinary gray sweatshirt, last night’s makeup, and a silky Pocahontas wig slightly askew over his own Afro. He was sashaying down the street, plaits flying, using the whole of Broadway as his personal catwalk. “Miss Thang, but off duty.” I add this for clarity, but my husband nods a little impatiently; there was no need for the addition. My husband is also a professional gawker.
The advice one finds in ladies’ magazines is usually to be feared, but there is something in that old chestnut: “shared interests.” It does help. I like to hear about the Chinese girl he saw in the hall, carrying a large medical textbook, so beautiful she looked like an illustration. Or the tall Kenyan in the elevator whose elongated physical elegance reduced every other nearby body to the shrunken, gnarly status of a troll. Usually I will not have seen these people—my husband works on the eighth floor of the library, I work on the fifth—but simply hearing them described can be almost as much a pleasure as encountering them myself. More pleasurable still is when we recreate the walks or gestures or voices of these strangers, or whole conversations—between two people in the queue for the ATM, or two students on a bench near the fountain.
And then there are all the many things that the dog does and says, entirely anthropomorphized and usually offensive, which express the universe of things we ourselves cannot do or say, to each other or to other people. “You’re being the dog,” our child said recently, surprising us. She is almost three and all our private languages are losing their privacy and becoming known to her. Of course, we knew she would eventually become fully conscious, and that before this happened we would have to give up arguing, smoking, eating meat, using the Internet, talking about other people’s faces, and voicing the dog, but now the time has come, she is fully aware, and we find ourselves unable to change. “Stop being the dog,” she said, “it’s very silly,” and for the first time in eight years we looked at the dog and were ashamed.
Occasionally the child, too, is a pleasure, though mostly she is a joy, which means in fact she gives us not much pleasure at all, but rather that strange admixture of terror, pain, and delight that I have come to recognize as joy, and now must find some way to live with daily. This is a new problem. Until quite recently I had known joy only five times in my life, perhaps six, and each time tried to forget it soon after it happened, out of the fear that the memory of it would dement and destroy everything else.
- Julian Barnes
It might be useful to distinguish between pleasure and joy. But maybe everybody does this very easily, all the time, and only I am confused. A lot of people seem to feel that joy is only the most intense version of pleasure, arrived at by the same road—you simply have to go a little further down the track. That has not been my experience. And if you asked me if I wanted more joyful experiences in my life, I wouldn’t be at all sure I did, exactly because it proves such a difficult emotion to manage. It’s not at all obvious to me how we should make an accommodation between joy and the rest of our everyday lives.
Perhaps the first thing to say is that I experience at least a little pleasure every day. I wonder if this is more than the usual amount? It was the same even in childhood when most people are miserable. I don’t think this is because so many wonderful things happen to me but rather that the small things go a long way. I seem to get more than the ordinary satisfaction out of food, for example—any old food. An egg sandwich from one of these grimy food vans on Washington Square has the genuine power to turn my day around. Whatever is put in front of me, foodwise, will usually get a five-star review.You’d think that people would like to cook for, or eat with, me—in fact I’m told it’s boring. Where there is no discernment there can be no awareness of expertise or gratitude for special effort. “Don’t say that was delicious,” my husband warns, “you say everything’s delicious.” “But it was delicious.” It drives him crazy. All day long I can look forward to a popsicle. The persistent anxiety that fills the rest of my life is calmed for as long as I have the flavor of something good in my mouth. And though it’s true that when the flavor is finished the anxiety returns, we do not have so many reliable sources of pleasure in this life as to turn our nose up at one that is so readily available, especially here in America. A pineapple popsicle. Even the great anxiety of writing can be stilled for the eight minutes it takes to eat a pineapple popsicle.
My other source of daily pleasure is—but I wish I had a better way of putting it—”other people’s faces.” A red-headed girl, with a marvelous large nose she probably hates, and green eyes and that sun-shy complexion composed more of freckles than skin. Or a heavyset grown man, smoking a cigarette in the rain, with a soggy mustache, above which, a surprise—the keen eyes, snub nose, and cherub mouth of his own eight-year-old self. Upon leaving the library at the end of the day I will walk a little more quickly to the apartment to tell my husband about an angular, cat-eyed teenager, in skinny jeans and stacked-heel boots, a perfectly ordinary gray sweatshirt, last night’s makeup, and a silky Pocahontas wig slightly askew over his own Afro. He was sashaying down the street, plaits flying, using the whole of Broadway as his personal catwalk. “Miss Thang, but off duty.” I add this for clarity, but my husband nods a little impatiently; there was no need for the addition. My husband is also a professional gawker.
The advice one finds in ladies’ magazines is usually to be feared, but there is something in that old chestnut: “shared interests.” It does help. I like to hear about the Chinese girl he saw in the hall, carrying a large medical textbook, so beautiful she looked like an illustration. Or the tall Kenyan in the elevator whose elongated physical elegance reduced every other nearby body to the shrunken, gnarly status of a troll. Usually I will not have seen these people—my husband works on the eighth floor of the library, I work on the fifth—but simply hearing them described can be almost as much a pleasure as encountering them myself. More pleasurable still is when we recreate the walks or gestures or voices of these strangers, or whole conversations—between two people in the queue for the ATM, or two students on a bench near the fountain.
And then there are all the many things that the dog does and says, entirely anthropomorphized and usually offensive, which express the universe of things we ourselves cannot do or say, to each other or to other people. “You’re being the dog,” our child said recently, surprising us. She is almost three and all our private languages are losing their privacy and becoming known to her. Of course, we knew she would eventually become fully conscious, and that before this happened we would have to give up arguing, smoking, eating meat, using the Internet, talking about other people’s faces, and voicing the dog, but now the time has come, she is fully aware, and we find ourselves unable to change. “Stop being the dog,” she said, “it’s very silly,” and for the first time in eight years we looked at the dog and were ashamed.
Occasionally the child, too, is a pleasure, though mostly she is a joy, which means in fact she gives us not much pleasure at all, but rather that strange admixture of terror, pain, and delight that I have come to recognize as joy, and now must find some way to live with daily. This is a new problem. Until quite recently I had known joy only five times in my life, perhaps six, and each time tried to forget it soon after it happened, out of the fear that the memory of it would dement and destroy everything else.
by Zadie Smith, NY Review of Books | Read more:
Illustration: George Bellows: Geraldine Lee, No. 2, 1914
