Wednesday, November 13, 2013

Farm Confessional: I’m an Undocumented Farm Worker


I’m Odilia Chavez, a 40-year-old migrant farm worker based in Madera, California, the heart of the fertile Central Valley. I’m also a single mother of three: my 20-year-old eldest son came and joined me in 2004, crossing with a coyote. My son is now at the university, studying political science. The younger two were born here — American citizens.

I grew up in Santiago Yosondua, Oaxaca, in southern Mexico. I went to school through third grade, my dad was killed when I was 11, and we didn’t even have enough food to eat. So I went off to work at 12 in Mexico City as a live-in maid for a Spanish family. I’d go back each year to Oaxaca to visit my mom, and the migrants who’d come back from the United States would buy fancy cars and nice houses, while my mom still slept on a mat on the floor in our hut. A coyote told me he could take me to the United States for $1,800. So I went north in 1999, leaving my four-year-old son behind with my mother. I was 26. (...)

On all the harvests, men and women work side-by-side doing the same job, and women work just as fast as the men. I’ve been harassed one time: when a boss who drove us out to the field every day wanted to hug me, and said he wouldn’t charge me the $8 a day for the ride if I’d go out with him. (Most of us don’t have driver’s licenses, so the contractors organize rides to work.) I left the job. In California, especially in Fresno and Madera counties, there’s an abundance of farm jobs. So you don’t have to do one you don’t like.

I’ve seen on the news that some Congress members or American citizens say undocumented workers are taking their jobs. We’re not taking their jobs. In the 14 years I’ve been here, I’ve never seen an American working in the fields. I’ve never seen anyone work like Mexicans. In restaurants and construction, you’ll find Salvadorans and Guatemalans, but in the fields, it’s almost all Mexicans.

The work is hard — but many jobs are hard. The thing that bothers me more is the low pay. With cherries, you earn $7 for each box, and I’ll fill 30 boxes in a day — about $210 a day. For blueberries, I’ll do 25 containers for up to $5 each one — $125 a day. With grapes, you make 30 cents for each carton, and I can do 400 cartons a day – $120 a day. Tomatoes are the worst paid: I’ll pick 100 for 62 cents a bucket, or about $62 a day. I don’t do tomatoes much anymore. It’s heavy work, you have to bend over, run to turn in your baskets, and your back hurts. I say I like tomatoes — in a salad. Ha. With a lot of the crops, the bosses keep track of your haul by giving you a card, and punching it every time you turn in a basket.

by Odilia Chavez as told to Lauren Smiley, Modern Farmer |  Read more:
Image: uncredited