Wednesday, June 18, 2014

Flowers From Alaska

[ed. Timing is everything (and, location, location, location!]

Peonies—those gorgeous, pastel flowers that can bloom as big as dinner plates—are grown all over the world, but there’s only one place where they open up in July. That’s in Alaska, and ever since a horticulturalist discovered this bit of peony trivia, growers here have been planting the flowers as quickly as they can.

While speaking at a conference in the late 1990s, Pat Holloway, a horticulturalist at University of Alaska Fairbanks and manager of the Georgeson Botanical Garden, casually mentioned that peonies, which are wildly popular with brides, were among the many flowers that grew in Alaska. After her talk, a flower grower from Oregon found her in the crowd. “He said, ‘You have something no one else in the world has,’” she recalls. “‘You have peonies blooming in July.’”

Realizing the implications of his insight, Holloway planted a test plot at the botanical garden in 2001. “The first year, they just grew beautifully and they looked gorgeous,” says Holloway. She wrote about her blooms in a report and posted it online. To her surprise, a flower broker from England found the reports of her trials and called to order 100,000 peonies a week. Holloway laughed, informing him that she only had a few dozen plants. But she told a few growers around the state, and that was enough to convince several to plant peonies of their own. “And once they started advertising them, they found out—you can sell these,” says Holloway.

It helps that peonies not only survive, but thrive in Alaska. “Up here, the peonies go from breaking through the soil to flowering within four weeks,” says Aaron Stierle, a peony farmer at Solitude Springs Farm in Fairbanks. “That’s half the time it takes anywhere else in the world.” Blooms from Alaska are unusually big, up to eight inches across, from the long hours of sunshine. The state’s harsh climate staves off most diseases and insects. Even moose—one of the state’s most common garden pests—aren’t a threat, as they hate the taste of peonies.

But their biggest advantage, which that Oregon grower was so keen to point out, is in filling a seasonal gap in the global market that could elevate peonies to the status of roses, in an elite club of cut flowers that are available all year long. Flower markets from England to Taiwan are eager to place orders for Alaska’s midsummer beauties and so are brokers from coast to coast here in the states, where Alaska's peonies bloom just in time for late summer weddings. But first, the peony growers in Alaska must endure the early pains of starting a new industry.

by Amy Nordrum, The Atlantic |  Read more:
Image: Elizabeth Beks/North Pole Peonies