Chilled Avocado Soup
serves 4
olive oil
1 small onion
2 cloves garlic
1/2 inch fresh ginger, minced
a pinch of dried chilli
2 lime, juice
10 mint leaves
3 medium size avocados
1 cup water
salt & pepper
Mint olive oil:
Stomp 15-20 mint leaves in a mortar, add 3 tbsp olive oil. Let it sit for a while before dripping it over the soup.
Add olive oil to a pan on medium heat. Sauté onion, garlic, ginger and chilli until soft.
Place in a blender together with the rest of the ingredients. Pulse it and taste, add more salt and water if needed.
Top with a couple of drips of the Mint olive oil. Enjoy!
