LYNDEN, Whatcom County — Even if you’ve never been to Lynden, there’s a good chance you’ve eaten the raspberries grown here. They’re just not the ones you find in the plastic clamshell in the produce section.
Labeled generically as “U.S.-grown raspberries,” you’ll find them all over the grocery store: in the frozen triple berry blend and the raspberry lemon muffins at Costco. In Tillamook’s Washington raspberry yogurt, Smuckers’ raspberry jam and Rubicon’s vegan raspberry cupcakes. Raspberry Uncrustables, raspberry crumbles in the smoothies at Jamba Juice … you get the point.
Farms in Lynden — a town of roughly 16,000 people about 5 miles south of the Canadian border — grow 90% of the frozen red raspberries that are grown and harvested in the United States each year. Since 2015, these berries have generated more than $1 billion in sales, according to the Washington Red Raspberry Commission.
From June to early August every summer, across 54 farms, roughly 50 million pounds of red raspberries are mechanically harvested and processed in Lynden. Most berries get flash-frozen whole in tunnels, minutes from where they’re picked, and packaged into familiar foods like the ones above. You’ve probably got a few in your house right now. (...)
The process is fascinating. The only wrinkle? Raspberries — although delicious, and even when they get flash-frozen right away — are a pain to grow.
“They’re finicky,” said Markwell Farms owner Mark Van Mersbergen, running his hands over a deep-green raspberry cane last month, halfway through the picking season. “They have to have it their way, and if they get a curveball thrown at them, it’s tough to adjust.”
by Jackie Varriano, Seattle Times | Read more:
Images: Nick Wagner/Esri (Mark Nowlin)/The Seattle Times
[ed. 90%!]
