by Abby Goodnough, NY Times
A fishing oversight group voted Wednesday to sharply reduce the allowable East Coast catch of menhaden, an oily forage fish that does not show up on dinner plates but is vital, scientists say, to the ocean ecosystem.
The Atlantic States Marine Fisheries Commission, which includes representatives from 15 Eastern states and the federal government, voted to reduce the menhaden harvest by as much as 37 percent compared with 2010 levels after a review found the species had been overfished and needed to rebuild.
Millions of pounds of menhaden are caught along the Atlantic Seaboard each year, most by Omega Protein, a company that grinds it and reduces it to fish meal and oil that goes into fertilizer, feed for livestock and farmed fish, pet food and even dietary supplements. But menhaden — which is rich in Omega 3 fatty acids and is also known as bunker or pogy, depending where you live — is also an ecological building block, serving as a crucial food for larger fish like tuna, striped bass and bluefish, as well as birds and marine mammals.
“There’s really not much in the ocean that is as healthy to eat, pound for pound, as menhaden,” said Peter Baker, director of Northeast fisheries at the Pew Environment Group, which supported the catch reduction. “If these other species don’t have menhaden in their diet it becomes less nutritious and they’re more susceptible to disease.”
Mr. Baker said the menhaden fishery was the largest on the East Coast by weight and that the population had fallen to less than 10 percent of historic levels.
The bait industry also harvests the fish for use in lobster and crab traps, Mr. Baker said, though it is estimated to catch 20 percent of the harvest, compared with about 80 percent for Omega Protein.
“We’ve been pushing this fish into the red zone over and over again,” he said, “and we’re now at the critical point where it’s going to stop being able to reproduce itself and perhaps go into freefall and collapse if action isn’t taken immediately.” (...)
Ben Landry, a spokesman for Omega Protein, said the company was disappointed and felt the commission was responding to pressure from environmentalists and recreational fishermen.
“One thing is certain,” Mr. Landry said. “The industry is going to have to face some significant harvest cuts that will lead to a lot of hard employment questions, and a lot of tough questions as to how they’re going conduct their operation.”
Read more:
Photo: Stephen M. Katz/The Virginian-Pilot, via Associated Press
A fishing oversight group voted Wednesday to sharply reduce the allowable East Coast catch of menhaden, an oily forage fish that does not show up on dinner plates but is vital, scientists say, to the ocean ecosystem.
The Atlantic States Marine Fisheries Commission, which includes representatives from 15 Eastern states and the federal government, voted to reduce the menhaden harvest by as much as 37 percent compared with 2010 levels after a review found the species had been overfished and needed to rebuild. Millions of pounds of menhaden are caught along the Atlantic Seaboard each year, most by Omega Protein, a company that grinds it and reduces it to fish meal and oil that goes into fertilizer, feed for livestock and farmed fish, pet food and even dietary supplements. But menhaden — which is rich in Omega 3 fatty acids and is also known as bunker or pogy, depending where you live — is also an ecological building block, serving as a crucial food for larger fish like tuna, striped bass and bluefish, as well as birds and marine mammals.
“There’s really not much in the ocean that is as healthy to eat, pound for pound, as menhaden,” said Peter Baker, director of Northeast fisheries at the Pew Environment Group, which supported the catch reduction. “If these other species don’t have menhaden in their diet it becomes less nutritious and they’re more susceptible to disease.”
Mr. Baker said the menhaden fishery was the largest on the East Coast by weight and that the population had fallen to less than 10 percent of historic levels.
The bait industry also harvests the fish for use in lobster and crab traps, Mr. Baker said, though it is estimated to catch 20 percent of the harvest, compared with about 80 percent for Omega Protein.
“We’ve been pushing this fish into the red zone over and over again,” he said, “and we’re now at the critical point where it’s going to stop being able to reproduce itself and perhaps go into freefall and collapse if action isn’t taken immediately.” (...)
Ben Landry, a spokesman for Omega Protein, said the company was disappointed and felt the commission was responding to pressure from environmentalists and recreational fishermen.
“One thing is certain,” Mr. Landry said. “The industry is going to have to face some significant harvest cuts that will lead to a lot of hard employment questions, and a lot of tough questions as to how they’re going conduct their operation.”
Read more:
Photo: Stephen M. Katz/The Virginian-Pilot, via Associated Press
