Friday, March 23, 2012

A Gentleman’s Guide to Staying Cool in the 21st Century

The world is a hard place to survive. Falling in love. Broken hearts. Standing up for what you believe. Arachnids and an entire week dedicated to sharks. Earthquakes and economic meltdowns. Nine dollar beer nights at your favorite pub, and fashion statements that should have died years ago returning from the grave. It’s not easy to be alive through all this, let alone survive it as a gentleman. We must remain intact and stand out amongst the rest. No matter how difficult it gets out there. And the best part is, you can still look cool while doing it.

Now that you have the essential tools for surviving the 21st Century as a gentleman, it’s time to be cool.

Call her the next day. The “wait three days rule” will always be cool to break.

Rules that are not cool to break: Never date your friend’s ex, never date your ex’s friend, never date your ex’s roommate, no cutting in line, no cutting a “line” in the bathroom, keep a napkin on your lap while dining, and it’s still not okay to go in a woman’s purse.

LOL is not only NOT okay, it’s never cool.

Your socks should be as colorful as your wardrobe. Don’t be afraid of plaid, argyle, or stripes beneath your jeans or black slacks.

A gentleman never publicly worries, complains, or comments about money. A gentleman who is cool never hesitates to pick up a tab or loan to a friend in need. Remember, if you’re making more than 2 dollars a day, you’re considered in the top 3% of the richest people on the planet. Would you like some perspective with your coffee this morning?

At a business lunch, give your credit card to the waiter before you’re seated. This ends the debate when the meal is finished before it even starts.

Make eye contact with a woman. Then buy her a drink before going on your way, and leave it at that. The transaction is over, and she’ll be left thinking about you the rest of the night.

Buy a cup of coffee for the person in line behind you.

by Max Andrew Dubinsky, Make It Mad |  Read more: