via: Impulse Labs
[ed. Not a recommendation, but I've been hearing more about these lately (for example, see this Wirecutter review):]
These models use the type of battery found in some electric cars; it stores power, which allows the appliance to run on a regular 120-volt outlet instead of the 240-volt version required for most electric stoves. Installing an appliance that runs on 240 volts can be expensive, tricky, and time-consuming, especially in older buildings with multiple apartments.
On the Impulse Cooktop, that battery can also produce a whopping boost of heat by channeling 10,000 watts to a single element — that’s 3,000 more watts than the next most powerful induction cooktop that I've come across in my research. [...]
I also tested that battery-boost, and I can tell you one thing for sure: This baby does indeed get very hot, and very fast. On medium-high heat, a few tablespoons of oil in the bottom of a pan began smoking in two seconds.
And I'm rounding up.
In my previous tests of high-end induction cooktops, bringing 4 quarts of water to a full, roiling boil took eight to 10 minutes. On the Impulse Cooktop’s battery-powered boost setting, it took just under three minutes. That’s so astoundingly fast, I went around the office showing the timer to my colleagues.
***
[ed. It aint cheap:]
At $7,000 for a 30-inch model (and $7,600 for the 36-inch version), the Impulse Cooktop costs as much as the most expensive luxury models available, which are made by far more established companies. (You can, of course, get a great cooking experience from induction cooktops that cost a lot less.)
But for now, the Impulse Cooktop is in a category of its own. Even if it weren’t lightning fast and extremely powerful, the intuitive design makes cooking over induction so pleasurable that it’s even fun, especially the ability to control the heat down to the degree.
